Bonkatsu Red Label is a premium Japanese restaurant in Korea boasting 11 years of tradition. Founded by the Bon Food System, the establishment brings to you a wide variety of Japanese food through restaurants such as the Bonkatsu Restaurant, Bonkatsu Deli Cafe, Bonsushi, and Bonkatsu Red Label. At the Lotte Department Store Main Branch, guests have the opportunity of trying Saikoro Steaks and Hamburg Steaks, along with other delicious menu items.

This is an Agujjim delivery service restaurant located at Sinsa-dong Agujjim Alley. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is spicy braised monkfish.

It is a place where you can enjoy a bowl of warm soup with rice. The best menu at this restaurant is spicy chicken soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

The fusion Chinese restaurant, Pazin, symbolizes the age-old legendary Chinese ingredients: dragon's liver, the head of a phoenix, and the body of a panther. Since its opening in 1999, the restaurant's traditional Chinese cooking has been gaining popularity by serving delicious cuisine catered to fit the tastes of Koreans. Pazin boasts a clean, modern interior that presents a refined atmosphere.

A place that sells Dakgalbi (Spicy Stir-fried Chicken), or spicy chicken fried in a large pan, which is loved by Koreans. This restaurant's signature menu is spicy stir-fried chicken. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

A famous restaurant with 100 years’ tradition. This restaurant's signature menu is ox bone soup. This Korean dishes restaurant is located in Anseong-si, Gyeonggi-do.

Songdo Park is a four-storey building where customers can enjoy the view of the woods along the coastal road during the daytime and the fantastic nightscape of the coast at night. The first floor is a galbi restaurant specializing in unfrozen beef ribs grilled with pebbles. Grilling beef with pebbles allows the fat to naturally drain away from the meat, preventing the meat from being burned on the outside while equally grilling the inside of the meat, preserving the meat's natural taste inside. The third floor is a traditional Chinese restaurant called Junggukgwan. A chef with experience at a five-star hotel offers Chinese food that has been modified to suit the Korean palate. The meals are good enough to satisfy the taste buds of gourmet diners. The fourth floor is a hoe (raw fish) specialty restaurant.

Tobico specializes in albap (rice with fish roe) with toppings of customers' choice. The rice set menu comes with a salad and noodles as well. Popular menu items include dolsot albap (rice with fish roe in a hot pot), and saeu cream albap (rice with fish roe and shrimp in cream sauce). Instead of a membership card, Tobico uses a fingerprint scanner to reward and record customer loyalty points.