The Casa Steak steak house recently opened in Myeong-dong at the former location of its parent company, Nolita, the pasta and pizza specialty restaurant brand. At Casa Steak, detailed research and preperation went into their process of making the perfect dry aged steak for their customers. The restaurant also serves a variety of steaks as well as salads, pasta and other dishes.

This is a Korean cuisine located in Yeonsu-gu, Incheon. The representative menu is rice soup. Andong gukbap (rice soup) is a beef broth-based soup with rice. Administration Andonggukbap&Bongpyeongmemilchon(안동국밥&봉평메밀촌) Telephone +82-32-832-3379 Closed On the day of New Year's Day Operating Hours 10:00-21:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Rice Soup Parking Facility available Restrooms Separated by gender Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

A meat restaurant that is the ideal meeting place.The most famous menu is Grilled Korean Beef Sirloin.A barbecue specialty restaurant located in Daehak-ro , Seoul.

A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.

Souffle pancake is a popular dessert in Korea.The best menu at this restaurant is Pancakes.This is a cafe located in Daehak-ro , Seoul.

Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.

With a marine climate characterized by cool summers and warm winters, Ulleungdo Island has over 700 species of medicinal herbs. Cows at Ulleung Yakso Sutbul Garden graze on vegetables and herbs from Ulleungdo Island, giving their meat a herbal fragrance and rich taste that is also tender and soft. The restaurant offers bulgogi, roseu-gui, as well as various kinds of Ulleungdo Island’s traditional food, such as rice made with mussels.

The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.

"Special people, special relationships, so a feast full of laughter. It is a noodle restaurant with a young and sophisticated taste in the noodle recipe of Andong-guksi Soram, famous for the president's kalguksu(chopped noodles)."