You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

A barbecue specialty restaurant located in Tapgol Park, Seoul. A store that uses only Korean beef. The most famous menu is grilled beef small intestine/grilled pork small intestine.

It is a good restaurant serving buckwheat noodles based on more than 20 years’ know-how. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is buckwheat noodles.

It is a place where you can enjoy various Korean side dishes. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is squid and pork belly bulgogi.

It is a place where you can enjoy Korean BBQ. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The representative menu is grilled boneless ribs.

An authentic Vietnamese restaurant with a comfortable interior, serving food made with ingredients imported from Vietnam.

Located on the right side of the road, after passing Songjeong Tunnel, Morning Calm is another place with a great view. In a three-story log cabin, the first floor provides a space where you can imagine being on a European train. Right in front of the restaurant are the railroad tracks and beyond the tracks is Songjeong Beach. Serving mainly Western dishes, Morning Calm is an elegant place to appreciate fine dining and atmosphere. The restaurant provides excellent customer service and care.

Ganga is an Indian restaurant located in the Gangnam district of Seoul. The food is prepared by the veteran chef from India with 20 years of experience in his national cuisine. Some of the most popular dishes on the menu include marinated tandoori chicken, chicken makhani, palak paneer (curry), beef dopiaza, fresh tomatoes with cream, and naan (bread), all prepared by the veteran chef from India with 20 years of experience in his national cuisine.

This is a place where soy sauce marinated blue crabs are made using domestic blue crabs. This restaurant's signature menu is soy sauce marinated crab set menu. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

This restaurant features patbingsu (shaved ice with sweetened red beans and other toppings) and danpatjuk (sweet red bean porridge), and is located in Yongho-dong of Busan's Nam-gu district. The restaurant's patbingsu tradition has lasted over 30 years. Also, it is closely located to Busan's Igidae Park, and therefore easily accessible by bus through the Igidae Park bus stop.