Surabang Pork Cutlet at the Gimcheon Rest Area on the Busan-bound Gyeongbu Expressway. Tasty handmade king-size pork cutlet and delicious cheese pork cutlet.

A restaurant, with 40 years of tradition, selected by the Jecheon Government. This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do. The representative menu is spicy mandarin fish stew.

This is a restaurant where you can eat the dishes made by the winner of the Korean cooking contest. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is spicy catfish stew.

Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.

A store introduced in Korean gourmet programs. This restaurant's signature menu is potato ball soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

It is a place where you can enjoy thick Haejangguk. This restaurant's signature menu is pork back-bone hangover soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

A place where you can enjoy various noodles. This restaurant's signature menu is cold buckwheat noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Annyang Haemul-tang is a spicy seafood stew restaurant located in Sajik-dong, Busan.

Gohyangjip Kalguksu offers kal-guksu (noodle soup) using home grown red pepper powder, rice, and seasonal vegetables.