As a Galbi (grilled beef ribs) specialty restaurant with over 40 years of tradition, Masangalbi serves only the highest grade Korean beef.

Opened in 1976, Samho Bokjip specializes in food that uses puffer fish as the main ingredient. The restaurant uses fresh vegetables and savory broth to bring out the best flavors of a puffer fish.

The main menu of this restaurant includes jorim (braised), jjigae (stew), and gui (grilled), used with fresh cutlassfish. Also, only locally harvested rice and kimchi are served along with all the dishes.  

A place where you can enjoy Korean dishes. This restaurant's signature menu is spicy rockfish stew. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do.

It is a place where you can eat while enjoying the spectacular seaside view. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is assorted sliced raw fish.

It is a place, located in front of the beach, where you can eat fresh seafood dishes. This seafood restaurant is located in Gangneung-si, Gangwon-do. The representative menu is cold raw fish soup.

A restaurant that sells a variety of seafood. The best menu at this restaurant is king crab. This seafood restaurant is located in Yangyang-gun, Gangwon-do.

This store has a 30-year tradition. The best menu at this restaurant is sliced raw sea bream. A seafood specialty restaurant located in Yeosu-si, Jeollanam-do.

It is a place where Korean beans are made every day. This restaurant's signature menu is rich soybean paste stew. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Halmae Bokguk is a Korean restaurant famous for bokjiri (pufferfish soup). The restaurant is located mid way between Haeundae Beach, a popular tourist attraction in Busan, and Dalmajigogae (Moon Tan Road), so it can be reached on foot from the beach. The parking lot is large enough to accommodate private cars and tourist buses.