Halmae Bokguk is a Korean restaurant famous for bokjiri (pufferfish soup). The restaurant is located mid way between Haeundae Beach, a popular tourist attraction in Busan, and Dalmajigogae (Moon Tan Road), so it can be reached on foot from the beach. The parking lot is large enough to accommodate private cars and tourist buses.

It is a place where Korean beans are made every day. This restaurant's signature menu is rich soybean paste stew. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Choujeong offers fresh beef delivered from Hoengseong in Gangwon-do for the best taste of short ribs. A professional chef with 40 years of experience strictly manages all the dish.

Run by the Hampyeong National Livestock Cooperative Federation, Hampyeong Cheonji Hanu Plaza offers visitors a taste of Hanu (Korean beef) that is produced in Cheonji, Hampyeong. It is located in front of the Hampyeong Expo Park, the venue of the Hampyeong Butterfly Festival and the Hampyeong Grand Chrysanthemum Festival. It consists of large seminar rooms to accommodate workshops, family parties, etc.

It is a place where you can have a healthy meal with a variety of side dishes made from namul (greens). This Korean dishes restaurant is located in Jecheon-si, Chungcheongbuk-do. The most famous menu is thistle rice.

With over 20 years in operation, Saeachim Matjip first gained popularity as its outstanding taste was covered in the media. It serves raw fish fresh off the boat and is particularly famous to Japanese visitors. Also, it was among restaurants recommended in the 88 Seoul Olympics.

A restaurant that sells a variety of seafood. The best menu at this restaurant is king crab. This seafood restaurant is located in Yangyang-gun, Gangwon-do.

OPERA Restaurant is located at Dalmaji Hill in Haeundae. The five-story building with a terrace on each floor resembles the balcony section of a performance hall. There's a karaoke on the first floor, a wine and whiskey bar on the second floor, a restaurant on the third floor, and a cafe on the fourth and fifth floors. The location also gives the patrons a good view of the sea.

Jukdo Hoetjip in Gijang-eup is certificated according to ISO (International Organization for Standardization) 9001 regarding raw fish. The restaurant offers various fish dishes such as raw eel, Jangeo-gui (grilled eel), raw anchovy, sole, rockfish, Japanese bluefish, gizzard, flatfish, sea bream, assorted raw fish and sekkosi (unboned sliced raw fish) among others.