Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.

Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.

Kenchan Curry, run by an old Japanese couple, specializes in Japanese-style curry. All curry dishes are served with fried eggs and croquette on the side.

Sintoburi Bossam has been operating for three generations, and features the unique and traditional taste of bossam (napa wraps with pork). The fat is removed to make it a more healthy choice.

Located in Yeonsan-dong, Gyeongju Bakga Gukbap features a variety of gukbap (rice soup) dishes, which is one of the local dishes of this area.

Baekdu Hanjeongsik serves Han-jeongsik (Korean set menu), comprised of tasty dishes as well as a beautiful ambience.

The First Street of Eating offers high-quality meat through their individual distribution system. Their 20 years of expertise in sutbul-gui (charcoal grilled meat) gives their meat an outstanding taste. The unique interior is like a beautiful European street, and the comfortable and modern ambience will add more to the experience of eating galbi (short ribs) on a charcoal grill, which is a traditional way to roast meat.

Yuri Raw Fish Restaurant boasts magnificent views of the ocean, the serene sounds of the ocean waves, and the sights of Jumunjin Harbor's red and white lighthouses.

Soraeok, famous for their blowfish dish, is located in Jungang-dong, Jung-gu, Busan where there is a concentrated area of offices. Japanese tourists and surrounding office workers often come to have the special dish made with blowfish.

Idaegam is a restaurant serving traditional Korean course meals featuring an antique interior decorated with old furniture made from pine trees.