Sorrento is an Italian spaghetti restaurant specializing in Southern Italian cuisine. The interior has a simple and neatly decorated design. The chef sticks to the basics of spaghetti and are offered at affordable prices. The most frequently ordered items are the tomato sauce spaghetti and spaghetti-alla-carbonara. Other items include a variety of gratins and pizzas.

Located in Dalmajigogae, Soksiwonhan Daegutang specializes in one dish, daegu-tang (codfish soup).

The Nolita Yeoksam Branch offers a diverse atmosphere as the hall is divided into 3 different concepts, along with a wine room for a comfortable and cozy dining experience. Nolita also emphasizes only the freshest ingredients for all of its delicious dishes.

Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.

Located in Yeonsan-dong, Gyeongju Bakga Gukbap features a variety of gukbap (rice soup) dishes, which is one of the local dishes of this area.

Sahaebang is a major Chinese restaurant in Nampodong, specializing in mandu (dumplings).

Daeman Mandu is famous for maesaengi nurungji-tang (scorched rice soup with seaweed fulvescens) and dumplings.

Munhwa Ssambap serves up delicious ssambap (leaf wraps and rice) at reasonable prices.

Kkeomeokdongnehoetjip is a raw fish restaurant first opened in Munoseong in 1967 under the name of Yeongbin Hoetjip. This was the first raw fish restaurant in the town of Chiramni and is still in business today. You can feel the unique taste of conger at this restaurant with over 40 years of tradition and experience.

Gomi is a restaurant specializing in grilled ribs, sirloin, Korean beef, and fresh Jeju beef ribs.