Namhang Hoetjip has been running for more than 30 years across two-generations. The restaurant specializes in sliced raw fish, raw anchovy and raw sea eel.

Kenchan Curry, run by an old Japanese couple, specializes in Japanese-style curry. All curry dishes are served with fried eggs and croquette on the side.

Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.

Located in Yeonsan-dong, Gyeongju Bakga Gukbap features a variety of gukbap (rice soup) dishes, which is one of the local dishes of this area.

Sintoburi Bossam has been operating for three generations, and features the unique and traditional taste of bossam (napa wraps with pork). The fat is removed to make it a more healthy choice.

Baekdu Hanjeongsik serves Han-jeongsik (Korean set menu), comprised of tasty dishes as well as a beautiful ambience.

Yuri Raw Fish Restaurant boasts magnificent views of the ocean, the serene sounds of the ocean waves, and the sights of Jumunjin Harbor's red and white lighthouses.

The First Street of Eating offers high-quality meat through their individual distribution system. Their 20 years of expertise in sutbul-gui (charcoal grilled meat) gives their meat an outstanding taste. The unique interior is like a beautiful European street, and the comfortable and modern ambience will add more to the experience of eating galbi (short ribs) on a charcoal grill, which is a traditional way to roast meat.

Soraeok, famous for their blowfish dish, is located in Jungang-dong, Jung-gu, Busan where there is a concentrated area of offices. Japanese tourists and surrounding office workers often come to have the special dish made with blowfish.

Jungangsonguksu is a noodle restaurant with more than 50 years of tradition. All of the noodles served here are handmade, including udon noodles and buckwheat noodles. The entire menu is popular, but gullaembi udong (udon), buckwheat noodles, yubu chobap (fried tofu rice balls), and gim chobap (laver sushi) are especially popular. A ramp for wheelchairs is set up at the entrance.