Get off the subway at Gyeongbokgung Station (Subway Line 3), follow the wall of the Gyeongbokgung Palace and you'll find yourself facing a street with majestic trees whose foliage changes every season. This street leads directly to Samcheong-dong. As you enter Samcheong-dong and walk towards the Samchong-dong Tunnel, you'll come across Samcheongdong Sujebi, located right next to the Prime Minister Legation.Samcheongdong Sujebi became a hit among Japanese tourists, after being featured in a popular Japanese magazine. The main dish here is, of course, sujebi (a traditional Korean soup consisting of chunks of dough and various vegetables). It comes in a pot full of sliced pumpkin, clams, and potatoes. This delicious soup is so tasty that there's almost always people lined up outside the restaurant. Other popular items include dongdongju (traditional Korean liquor) and gamjajeon (a Korean potato pancake that uses only potato starch and no other ingredients). 

Operated by Byeokje Galbi restaurant, Bongpiyang (Bangi Branch) is the main store, featuring Pyeongyang-style naengmyeon (cold buckwheat noodles) and dwaejigalbi (pork ribs). In particular, the combinations of deep meat broth and high-purity buckwheat noodles give a great taste.  

It's famous Korokke named Myeongdong Korokke(명동 고로케) It's located opposite from Myeong-dong Cathedral. A famous street vendor which offers a variety of croquettes.               

Operated by Korean husband and Chinese wife, it offers traditional authentic Chinese dumplings in a small place. Its signature menu, dumpling, passed down to the owner by her grandmother, features different tasty and texture comparing with Korean-style dumpling.      

CJ Foodworld at CJ Cheil Jedang Center in downtown Seoul is the food industry's first flagship store to be established. It is designed to reflect the history of industry giant CJ Group, as well as to present opportunities for future generations. As such, it features the CJ The Farm, where rice crops and beans are grown and treated, and 17 food and dining businesses, owned by CJ Group, on the first and basement floors. In addition to dining, there are plenty of opportunities for shopping, cooking and sightseeing at CJ Foodworld.

Special Noodles from Japan! Inaniwa Yosuke Inaniwa Yosuke, located near Seoul City Hall, is Korea's branch of a restaurant named Sato Yosuke in Japan that has been specializing in udon for the past 350 years. As one of the top three must-eat udon in Japan, inaniwa udon featured at these restaurants is characterized by thin, flat noodles that have a chewy texture. Their signature menus are seiro udon and wagyu udon. Seiro udon is served cold with two different types of sauce to dip your noodles in: the tsuyu sauce and the sesame miso sauce. Each sauce has its own unique flavor that will stimulate your tastebuds. On the other hand, wagyu udon is served in a hot soup. The chewy noodles topped with meat served in a bowl of hot soup are enough for a hearty meal.  The recommended side menu to go along with the noodles is shrimp cream croquette. The smooth cream and shrimp filling covered with a crispy crust is as popular as the restaurant's prized udon. The restaurant also sells inaniwa udon noodles and their special sauces separately for inaniwa udon at home or as an excellent gift. ☞ Address: 6, Eulji-ro, Jung-gu, Seoul ☞ Operating hours: 11:00-23:00 (Closed on Sundays) ☞ Menu and price: Seiro Soy Sauce and Sesame Miso Tsuyu Udon 9,000 won / Wagyu Udon 15,000 won / Shrimp Cream Croquette 8,000 won (Prices based on lunch. Prices may vary for dinner) ☞ Website: www.food-biz.or.kr/inaniwa (Korean only)        

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.  

Owned by the parents of Lee Hi, Lamese Cadeau specializes in Korean seafood dishes. The K-pop star’s favorite food on the menu is the ganjang-gejang (soy sauce-marinated crabs) made with fresh crabs sourced from the Incheon sea shore. The ganjang-gejang meal is served with several side dishes (banchan), featuring locally-sourced conch, abalone, and seaweed. Upon request, the dishes can be delivered directly from the restaurant. As for the interior, a large poster of Lee Hi hangs by the entrance while autographs of Lee’s fellow artists from YG Entertainment―such as Bobby and Lee Soo-hyun―decorate the walls.  

Walking on the Cloud presents a wonderful view from atop a skyscraper, offers numerous culinary delights, and was featured in the SBS drama 'The Palace of Dreams'. The restaurant offers traditional Western food such as steaks and ocean crawfish dishes, along with a live musical trio consisting of a violin, piano, and contrabass, making it a popular dining place for couples. The top-class chef also developed a menu accordingly to the taste of Koreans, with greaseless, clean-tasting dishes aimed to satisfy all guests.

Kwonsooksoo gets its name from the chef who opened the restaurant and sooksoo, the old word for "a person who makes food." Chef Kwon Woo Joong opened the restaurant with the hope of showcasing the tastes of Korean homecooked meals in a new way, neither old fashioned nor awkward.