Located close to Dongdaemun Gate and Cheonggyecheon Plaza, Haruyeonga is a great restaurant for a hearty meal after sightseeing or shopping in the surrounding area.Haruyeonga specializes in meat and typical Korean dinning options, including bibimbap with marinated pork, spicy ribs and doenjang stew (bean paste stew) with lean beef brisket. Their stir-fried small octopus is also popular. The Jeju roasted black pork is another must try dish as it is grilled over hardwood charcoal.

At Goam Sikdang, you can have refreshingly spicy budae jjigae, a stew of sausages, meat and vegetables. The budae jjigae at this restaurant tastes more authentically Korean than Itaewon-style budae jjigae, which usually includes processed cheese. This restaurant is famous in the Itaewon area for its delicious food.   spicy budae jjigae, a stew of sausages, meat and vegetables.            

Nerd On Earth is a bar which Im Seul Ong, a member of the boyband group 2AM and actor, has opened in Itaewon. The ‘Nerd Bar’ (for short) is located in the deep corners of Itaewon, which shows Seul Ong’s taste in bars; he prefers somewhere dark and comfortable. You can feel a unique vibe from the blue and red lights blending together, with the mystical music playing in the background, and you can dine on various ‘high quality’ snacks as you drink. For example, menu items such as the “Nerd Wrap,” which is a wrap with Argula leaves, dried tomato, and ricotta cheese, and ‘Beef Brisket Spicy Seafood Noodle Soup,’ which has a spicy flavor, with generous portions of beef brisket are the menu items that lots of people order in the Nerd Bar. When you climb the rooftop, you can see the panoramic view of Itaewon. All of the above make it a must-stop location.  

Samgyetang Maeul is a restaurant that has passed down the secrets of its delicious Samgyetang (chicken ginseng soup) for three generations. Praised for its rich and delicious broth, the restaurant is also known for the unique way it cooks its rice. Instead of cooking the rice in the chicken (the typical method of preparing samgyetang), the rice is boiled in the broth, resulting in a soft, almost porridge-like rice that complements the tender chicken.  

Ganggang Sullai is a hanu (Korean beef) restaurant in a building with traditional Korean roof tiles and wooden interior, which boasts Korean beauty and ambiance. The Yeoksam branch features not only the traditional hanok (Korean house) building but also the traditional cooking method to convey the value and promote the excellence of Hansik (Korean dishes).

Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite. Operating Hours  Monday-Saturday 08:00-02:00 (Next day), Sunday 08:00-22:00 * Bar hours: Monday-Saturday 19:00-02:00 (Next day) Last order for meals 01:00 (Next day); bar closed on Sundays Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍYakisoba Bread ㆍMatcha Melon Bread ㆍPlate Set ㆍSpaghetti ㆍWine, etc      

Located in Seoul's Gwangjang-dong, Jangsunru featured in the newspaper, magazine, and other media sources for its excellence. Serving customers for over 40 years, not only is the restaurant's interior decorated with Chinese ornaments, but the staff members and the owner are Chinese emigrants, giving one a feeling as if one has stepped into a local restaurant in China. Jangsunru has a slogan of "Good ingredients, sincerity, and consistency" and offers 300 different menus divided into 15 categories such as cold dish, edible bird's nest dish, scallop dish, etc. The restaurant's most popular menus are jajangmyeon (noodles in black bean sauce) and yusanseul (stir-fried seafood, vegetables and beef). The restaurant has an amiable and welcoming atmosphere without losing a touch of China's tradition and serves plentiful amount of food at a reasonable price compared to other Chinese restaurants.

The rainbow-colored roll cakes are produced twice a day at 12:30 and 16:30 in the afternoon. They are so popular that they are practically sold out within 10 minutes on weekends and 1 hour on weekdays! The seven colors on the cake seem so vivid that it almost feels like it is filled with artificial pigments. However, the cake is colored by 100% natural ingredients filled with earl grey custard crème, making it an irresistible favorite dessert among the young. If you are not a fan of roll cakes, Frank's has a great selection of other delicacies such as the brioche packed with reach butter flavor, freshly baked ciabattas and croissants with soft and flaky layers. They might be 'less colorful' and attractive compared to their signature rainbow cakes but they are also steady sellers of Frank's. ☞ Baking Time [Rainbow Roll] 12:00 and 16:30 everyday [Cow Roll] 12:00 every Tuesday, Wednesday, Thursday and Sunday  

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

Ojangdong Heungnamjip has been serving only authentic North Korean style cold noodles (naengmyeon) over the three generations since 1953. It keeps its same taste of various menu such as gogi-hoe-naengmyeon (cold buckwheat noodles with meat and raw fish), hoe-bibim-naengmyeon (spicy cold buckwheat noodles with raw fish) over 60 years