Delhi is a curry specialty restaurant that opened in 1984 in Abgujeong's Rodeo Street. Delhi was the first restaurant of its kind to offer curry and pilaf in Korea, maintaining the same flavorful taste since its opening. After establishing the Delhi Curry Culture, Delhi has continued to invest in serving its guests with delicious new menu items. Abgujeong is where the main Delhi restaurant is located, and 5 other branches are at Jamsil Lotte, Daehangno, Gangnam, Bundang, and Dogok.

Nolboo Bossam is the name of a popular bossam kimchi and steamed pork dish, and is also the representative brand and restaurant name of the franchise company, Nolboo. Located near Seokchon Lake and Olympic Park, Nolboo Bossam Jamsil Branch has large tables for group dining.

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Located at Haeundae Beach, OPS - Camellia Haute Branch opened in 2002 as the 5th branch of OPS. Enjoy 100% handmade fresh bakery products, cakes, with a variety of beverage options such as fresh juice drinks, coffee, or chocolat chaud (hot choco) while sitting at the terrace café overlooking the blue ocean. Reservation is available via phone.

With a proud 20-year history, Arirang House is famous for its kimchi, which won a prize at the first Kimchi Festival. In 2003, the restaurant collaborated with Shilla Hotel and Paradise Hotel and successfully hosted a royal cuisine demonstration event, contributing to the promotion of Korean cuisine. Arirang House serves delicious Korean cuisine in an elegant style. The food is carefully prepared by 11 chefs, including the chef who has thirty years of experience. The kitchen is divided into the side dish team, the special dish team, and the main course team to prepare a total of thirty or so specialized dishes. The flavors are enhanced by using only the freshest natural ingredients and not using any artificial seasonings. Prices vary by course, and each course comes with raw beef, samhap (a combination of three special foods), assorted raw fish, and steamed short ribs. The bossam kimchi (kimchi with slices of steamed pork) is also one of their specialties.

Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.  

The restaurant 678 (Yuk Chil Pal) specializes in charcoal barbecued meat and is widely known as a franchised restaurant run by Kang, Ho-Dong, a popular MC and comedian. The restaurant serves carefully selected, high-quality beef and Jeju pork. Other dishes include Ogyeopsal (pork belly), Moksal (neck), Hangjeongsal and Galmaegisal. Combine your meat dish with hot Doenjang-jjigae (bean-paste pot stew) with beef, Mookeunji (aged kimchi) Kimchi-jjigae or Hamheung-naengmyeon (cold noodle dish from the Hamheung area).

Named after the French word for chestnut, Châtaigne is a french restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create simple and unique French dishes.

Damun (다문) is housed in several hanok (traditional Korean buildings) in the Hanok Village of Gyo-dong, Jeonju-si. In business at the same location for over four decades, Damun serves cuisine that is completely free of MSG and made using only fresh seasonal ingredients. All dishes are made to order, ensuring only the freshest quality and taste. The restaurant is famous throughout Jeonju for its simple yet delicious food.

'Vietnamssam Injeongwon,' keeping the new trend of well-being food in mind, serves 'ssam' (roll or wraps), a type of food most familiarly related to Korean food. Normally in Vietnam, the rolls were served as lunch, but the cuisine made its way to Australia where it was altered into a fusion dish and then brought to Korea, where it catered to the taste of Koreans. So, 'Australian-style Vietnamese rolls' takes the main idea of the Vietnamese rolls and adds plentiful amounts of vegetables and fruit, acquiring the fresh taste Koreans love. 'Vietnamssam Injeongwon' is a well-being fusion restaurant that opened in the Korean market, hoping to expand its business.