Yukjeon Hoekwan has served Bassak bulgogi and Seonji baekban (Korean set menu with blood cake) since 1962, opposite of Yongsan Station. It has kept its original taste through three generations of operations.  

Golden Bull, located in a renovated company basement, is the second brand of 2017 Michelin Guide inductee “Koroviar”, aiming to bring same quality with same ingredients at a lower cost. You can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people, you can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees. You can enjoy Hanwoo (Korean beef) 1+, the highest quality, at a cost of a regular restaurant, and with a fairly priced side dishes and drinks, anyone can comfortably enjoy their meal. With an Italian food base, you can also enjoy French style, Spanish style with an added garnish, and you can even try a New York style pastrami sandwich. The restaurant has about 10 parking spaces with nearby public parking spaces, and is located about five minutes from Hangangjin Station for your convenience.

Le Saint-Ex is an authentic French restaurant whose owner and chef indeed hail from France. Published by Louis Vuitton, Seoul City Guide printed the restaurant as the first authentic French cuisine restaurant in Korea. It has been also become a hot spot for young adults following a big renewal. The menu changes every Tuesday and Friday to help people to try new dishes. Its ingredients are fresh as they are delivered every morning. Their signature menu includes foie gras, hanu ansim steak (Korean beef tenderloin steak), lamb cheese salad, and they also offer a brunch menu on weekends.

Okmi Agujjim has been serving anglerfish dishes in the same place. Steamed anglerfish is one of the most popular local dishes among the local residents of port cities, but recently many visitors from abroad have also been enjoying the dish for it’s spicy and savory taste.

Shim’s Tapas, opened in 2006, introduced Spanish tapas to Korea, attracting many young and trend-conscious people in the Hongdae area and foreign residents of Seoul. Shim's Tapas serves Spanish cuisine cooked with natural ingredients and spices. The bread, including baguettes, rye bread, and olive bread, are baked in the restaurant kitchen. Along with 30 different kinds of tapas, other items that are available include rice dishes, spaghetti, pizza, wine, beer, cocktails, and coffee.

Tailor Coffee is a coffee shop favored by many coffee lovers. The shop roasts coffee beans on their own and holds great pride in their coffee. Their commitment towards coffee is also found on their menu as they offer limited options for beverages besides coffee.

There is a diverse selection of restaurants in the youthful streets of Seoul’s Hongik University. If you walk towards the Far East Broadcasting Company from the playground which is located across the street from the university’s front gates, you will come across a large wooden restaurant named < Yogi>. This is a restaurant widely popular for its noodles, dumplings, and tteokbokki (rice pasta and vegetables simmered in spicy sauce). The kimchi-mari-guksu (noodles with hand-rolled kimchi) is the restaurant’s most popular menu item, as it is a bowlful of refreshing and all-natural noodles. The bibim-guksu presents a spicy delicacy of noodles mixed in red pepper sauce, while the thickly boiled beef broth of sagol-guksu also brings in its own share of customers. Yogi offers an abundant amount of noodles at comparably inexpensive prices.  

Among the many Thai restaurants in Itaewon, you’ll experience the most authentic Thai cuisine here. Run by the Baiyoke Hotel of Thailand, the mouth-watering food and wonderful service bring customers back often. Most of the cooks and employees have come from Thailand to work here. A typical Thai dish is tom yam kung (spicy shrimp soup). Various spices are added to give this dish its remarkably unique flavor. People who have tried the cuisine for the first time might need some time to get accustomed to the taste, but once they do, they’ll want more. Delicately spiced noodles, which are sautéed with various vegetables as well as beef or chicken, go well with tom yam kung. TIP: Since the restaurant is managed by Itaewon Hotel, there is a surtax of 10% and a service fee of 10% which are added to the bill.

Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).

The restaurant of Pyeongyang Naengmyeon (평양냉면, cold noodles) has been around for 65 years and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean. The restaurant offers two main dishes: Pyeongyang-style and Hamheong-style Naengmyeon. Pyeongyang Naengmyeong is buckwheat-based noodles with cold beef broth while Hamheung Naengmyeon is potato-based noodles with spicy sauce. Other dishes on the menu include Bulgogi (marinated beef), Yangnyeom Galbi (Marinated grilled beef ribs).