It has been around since 1968. This restaurant's signature menu is grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Located in Tongin Market, Sonmat Gimbap first opened its store back in 1980. Gimbap has become one of the main specialties to try out in Tongin Market. This particular store is extremely well known amongst Japanese tourists and attracts over 1,000 customers every day.  

Wang Thai is located in the heart of Itaewon, a neighborhood frequented by many foreign residents and visitors to Korea. Wang Thai serves authentic Thai food sure to stimulate people’s eyes, noses, and appetites. The restaurant offers authentic Thai food cooked with high quality ingredients by Thai chefs, great service, and an exotic atmosphere.

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

A restaurant that charges a fee for table setting.The most famous menu is Grilled Pork Belly.A barbecue specialty restaurant located in Dongdaemun Gate , Seoul.

Plant serves vegetarian cuisine, presenting two different menus every week and freshly baked goods, including gluten-free cakes and muffins, on a daily basis. The cafe provides a cozy atmosphere where visitors can enjoy their meals comfortably. It's frequented by foreigners and vegans; non-vegetarians also visit the place for Plant's signature desserts.

Located near the Yongduam Seaside Road of Dodu-dong (Jeju), Island Restaurant offers a stellar, wide-open view of the ocean and a number of convenient facilities, including a large parking lot. Of course, even more important than the great view and creature comforts is the food. The restaurant offers a wide selection of fresh and delicious seafood dishes, made using fish caught in the sea off of Jeju Island. There is also an outdoor barbeque area and space is available for parties and dinner events.

Bonjuk (본죽) is a leading rice porridge franchise restaurant serving a wide range of tasty and healthy juk (rice porridge). With about 1,000 partner stores nationwide and 10 worldwide (USA, Japan, Malaysia), Bonjuk is at the forefront of popularization and globalization of 'juk.' Meanwhile, Bonjuk-Samcheok branch has been recommended in the Michelin Guide for top restaurants.

Ca'del Lupo is an Italian restaurant, closely located to Paris Baguette in Hyoja-dong, Jongno-gu near Gyeongbokgung Palace Station. Though the restaurnat masters delicious homemade Italian cuisine on the inside, the exterior is wholly Korean. This unique combination of Hanok (traditional Korean house) style housing and Western foods is drawing a lot of people to Hyoja-dong. The great mix of both cultures can be seen in the sophisticated decorations and from the amazing food. The herbs they use are picked directly from the restaurant's personal garden. But to enjoy the atmosphere here, you will have to make a reservation far in advance.

Bagdad is an Indian restaurant located near Jeju City Hall in Ido 2-dong, Jeju-si. Its chef, who is from India, offers high-quality traditional Indian dishes that draw hungry diners from all across the island. Some of the most popular dishes are chicken makhani (made with fresh tomatoes, cream and cheese), tandoori chicken, and nan (traditional Indian bread). For a winning taste combination, try one of the curries with a side of nan.