Dal
 
Seoul(Jongno-gu)
Dal
The menu is divided into vegetarian and non-vegetarian dishes. The house specialty, called Papa Nams, is a salty cornbread that is eaten by dipping it in yogurt sauce. The most popular menu item is the Tandoori and Curry, prepared using various fragrant ingredients to create a marinade for the chicken, then cooked in Tandoor. Various herbs and mint that have been cooked into the chicken do not emit an overly powerful smell. Though Indian food has a particular smell, the spicy and tender tastes easily overcome any uncertainties. The Nan is prepared in a fire oven as soon as you order your food, while a surprising wine list awaits your selection. The Indian yogurt drink, Lassi, is also worth a try. The restaurant is perfect for an elegant business meeting.  

Casa Steak - Myeongdong Branch (까사스테이크 (명동점))
 
Seoul(Jung-gu)
The Casa Steak steak house recently opened in Myeong-dong at the former location of its parent company, Nolita, the pasta and pizza specialty restaurant brand. At Casa Steak, detailed research and preperation went into their process of making the perfect dry aged steak for their customers. The restaurant also serves a variety of steaks as well as salads, pasta and other dishes.

Paju Gamaksan
 
Seoul(Jongno-gu) ,
A meat restaurant that is the ideal meeting place.The most famous menu is Grilled Korean Beef Sirloin.A barbecue specialty restaurant located in Daehak-ro , Seoul.

PAULIN
 
Seoul(Jongno-gu)
Souffle pancake is a popular dessert in Korea.The best menu at this restaurant is Pancakes.This is a cafe located in Daehak-ro , Seoul.

Hyojababe
 
Seoul(Jongno-gu)
A restaurant frequently featured in Korean delicious food programs. This BBQ restaurant is located in Jongno-gu, Seoul. The most famous menu is grilled Korean beef.

Ulleung Yakso Sutbul Garden
 
Gyeongsangbuk-do(Ulleung-gun) ,
With a marine climate characterized by cool summers and warm winters, Ulleungdo Island has over 700 species of medicinal herbs. Cows at Ulleung Yakso Sutbul Garden graze on vegetables and herbs from Ulleungdo Island, giving their meat a herbal fragrance and rich taste that is also tender and soft. The restaurant offers bulgogi, roseu-gui, as well as various kinds of Ulleungdo Island’s traditional food, such as rice made with mussels.

Ijo Hanjeongsik
 
Ulsan(Nam-gu) ,
Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.

Seocho Jumalnongjang
 
Seoul(Seocho-gu) ,
The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.

Kingkong Budaejjigae Busan Seo-myeon Lotte
 
Busan(Busanjin-gu) ,
It is a 40-year-old restaurant serving Budaejjigae (spicy sausage stew), a traditional dish. This Korean dishes restaurant is located in Busanjin-gu, Busan. The representative menu is sausage stew.