This restaurant specializes in tasty bulgogi served in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and spicy beef and vegetable salad. A delicious meal goes well with a selection of over 50 name value wines for an affordable price.

This is a Japanese-style family owned restaurant specializing in udon made of hand-rolled noodles. All the family members have both Korean and foreign food service licenses. Some even received a sommelier, Serv Café, and FMP (Foodservice Management Professional) certifications in the U.S. for better quality and service management. The restaurant has been featured on TV for its high quality. Closed  Open 365 days a year Operating Hours  10:30 - 22:30 Menu  Some menu items may differ slightly in price and are subject to change without notice. Sasimi Jeongsik (Raw Fish Course): 25,000 won (Course - S, A and B)  Shabu-shabu Jeongsik (Shabu-shabu Course): 25,000 won (Course - A and B) Gagawa Jeongsik (Set Meal): 20,000 won  Teuk Chobap Jeongsik (Premium Sushi Set Meal): 13,000 won Recommended Menu for Foreigners  Sasimi Jeongsik (Raw Fish Course): 25,000 won  Shabu-shabu Jeongsik (Shabu-shabu Course): 25,000 won  Gagawa Jeongsik (Set Meal): 20,000 won  Teuk Chobap Jeongsik (Premium Sushi Set Meal): 13,000 won Additional Taxes  VAT Included Maximum Seating Capacity  176 seats Parking Facility  45 spaces (Valet Parking is available) Facilities for the Handicapped  Entrance ramp. Restrooms  Male and Female Separate/ Located within the business Powder room available in Female Restroom. Credit Cards  Accepted Reservations  2-3 days Prior Reservation Available Assistance for Foreigners  English, Japanese, Chinese Smoking / Non-Smoking  Smoking: 116 seats

With a marine climate characterized by cool summers and warm winters, Ulleungdo Island has over 700 species of medicinal herbs. Cows at Ulleung Yakso Sutbul Garden graze on vegetables and herbs from Ulleungdo Island, giving their meat a herbal fragrance and rich taste that is also tender and soft. The restaurant offers bulgogi, roseu-gui, as well as various kinds of Ulleungdo Island’s traditional food, such as rice made with mussels.

This place is famous for its Namwon-style crushed loach soup that was enjoyed by commoners in the olden days. Your mouth waters as boiling crushed loach soup in an earthen bowl is put on the table. With chopped hot chili peppers from Cheongyang and Chinese pepper flour, you can enjoy the taste of hot and spicy crushed loach soup. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government

The soybean paste made from the beans of Baekryeongdo Island, pork raised on green-tea leaves and the 3-year-fermented kimchi make for a fantastic coordination of tastes. The owner is a member of the Korean Food Study Association and gives a lecture on the kitchen garden kimchi as well. You can have a very special experience at the farm under direct management of the owner of the restaurant, and purchase their famous soybean paste.

Cheonghae in Suncheon, Jeollanam-do Province is well known for its set menus comprised of specialties from Jeonju (salted, pickled and fermented foods), Yeosu (seafood), and Japan. Moreover, it offers easy access to the famous Suncheonman Bay Ecological Park.

This restaurant specializes in Hanjeongsik (Korean Table d’hôte) course meal menu The best menu at this restaurant is Korean table d'hote. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.

Opened in 1989 and moved to Yeouido in August 2004, Viking Buffet is a buffet restaurant that’s been in business for 20 years. It serves more than 150 different types of Korean, Western, Japanese, and Chinese dishes. The place commands a panoramic view of Seoul.

Chamimat Gamjatang tries to change the general opinion that gamjatang (pork ribs with potatoes) is a heavy meal and make it lighter and more enjoyable. The restaurant has a playroom, game room, and rest lounge for customers. It’s fast becoming a popular Korean-style family restaurant. Closed  Open 365 days a year (Excluding Lunar New Year’s Day / Chuseok holidays) Operating Hours  Open 24 hours Menu  Some menu items may differ slightly in price and are subject to change without notice. Chamimat Gamjatang (Pork Rib Soup with Potatoes): 21,000~32,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haemul Gamjatang (Pork Rib Soup with Potatoes and Seafood): 25,000~36,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haejangguk (Soup for Hangovers): 6,000 won (For 1 person) Recommended Menu for Foreigners  Chamimat Gamjatang (Pork Rib Soup with Potatoes): 21,000~32,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Haemul Gamjatang (Pork Rib Soup with Potatoes and Seafood): 25,000~36,000 won (Small: For 2 persons, Medium: For 3 persons, Large: For 4 persons) Additional Taxes  VAT Included Maximum Seating Capacity  39 seats Subsidiary Facilities  Childcare Capacity: 25 children at 49.5㎡ There is a lounge. Parking Facility  26 spaces Credit Cards  Accepted Reservations  No reservations are accepted at dinner time (6:00 pm~9:00 pm) on Fridays, Saturdays, and Sundays. Assistance for Foreigners  Chinese Smoking / Non-Smoking  Non-Smoking