Cheonhwang Sikdang is located near Jungangsijang. It is a Korean-style house that has been remodeled into a great restaurant. Since this restaurant has been around for three generations, it is well-known in the Jinju area. The atmosphere of this restaurant blends well with the wooden facade and jar stand. Recommended dishes are Yukhoe Bibimbap and Seoksoe Sobulgogi, which draw many customers.

Opened in 1989 and moved to Yeouido in August 2004, Viking Buffet is a buffet restaurant that’s been in business for 20 years. It serves more than 150 different types of Korean, Western, Japanese, and Chinese dishes. The place commands a panoramic view of Seoul.

This is a Korean cuisine located in Yeonsu-gu, Incheon. The representative menu is rice soup. Andong gukbap (rice soup) is a beef broth-based soup with rice.

You can taste the freshness of Jeju obunjak ttukbaegi that is made without any seasonings. This great taste comes from the fresh ingredients, delivered directly from Seongsan harbor in Jeju Island. Steamed cutlass fish, and mackerel with chunks of radishes are also very delicious. *Best Korean Restaurants As Designated by The Seoul Metropolitan Government

Yeongan Hoetjip is a raw fish restaurant serving a variety of fish dishes. The most popular dishes are raw croaker fish, spicy croaker fish stew, and live octopus, which is famous in the region.

Located on the opposite side of Korea Bamboo Museum, House by the Museum is a uniquely named restaurant. The main menu includes tteok-galbi (grilled short rib meat patties) which is comprised of minced lean meat, green onion, onion, bulgogi sauce and sesame oil, which makes the taste tender. As for the nutrition, it has a lot of essential fatty acid from sesame oil that complements with the beef. Another signature dish of the restaurant is Daetongbap - rice cooked in a bamboo, made with rice, millet, bean, sorghum, jujube, nuts and others. It features a healthy food with its delicate fragrance. In addition, more than 10 side dishes along with Daetongbap such as Tohajeot (salt-fermented toha shrimp), juksun-deulkkae-muchim (seasoned vegetables with perilla seeds and bamboo shoot), gejang-muchim (marinated crab), beoseot-bokkeum (fried mushroom), mul-kimchi, dwaejigogi-gochujang-bokkeum (stir-fried spicy pork), sangchu-ssam (wrapped in lettuce), and others. After a meal, bamboo blade tea of a clean taste is offered as a dessert.    

It is a dish made with special pork parts. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is hangover soup.

It is a place where you can choose the dishes spicy flavor. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This Korean dishes restaurant is located in Mapo-gu, Seoul. Administration Mangwon-dong suchanggol(망원동수창골) Telephone +82-2-322-3230 Closed On the day of Thank's giving day and Lunar New year Operating Hours 11:00-23:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Beef Small Intestine Hot Pot/Pork Small Intestine Hot Pot Parking Facility available Restrooms Separated by gender Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

The Cheonggye Mountain Gondrejip opened in 2004 and is located by the zelkova tree at the entrance of Cheonggyesan Mountain. Despite other gondeure (cirsium setiden) restaurants with a similar name, this It is a non-franchise restaurant.