It is a restaurant loved for its unchanging taste and service since 2001. ThisIndian (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is tandoori chicken.

It is a restaurant specializing in Heukdaweji (black pork), a specialty of Jeju. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is grilled black pork.

Songwon is well known in the Jangan area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients. * Note: Call in advance to confirm if closed or not during holidays.

Opened in 2005, the restaurant is located 10 minutes from Seolbong Park in Icheon. It has its own unique seasoning that makes meat extra tender. The cold broth for naengmyeon (cold buckwheat noodles) is made of fruits and vegetables, so the dish is very healthy. Closed  1st and 3rd Mondays each month Operating Hours  11:30 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Ureuk Galbi (Beef Ribs): 17,000 won (per person) Bonto Pork (Grilled Pork): 9,000 won (per person) Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person) Recommended Menu for Foreigners  Ureuk Galbi (Beef Ribs): 17,000 (per person) Bonto Pork (Grilled Pork): 9,000 won (per person) Naengmyeon (Cold Buckwheat Noodles): 5,000 won (per person) Additional Taxes  VAT Included Discount Information  The restaurant offers a lunch menu from 12:00pm to 3:00pm. One serving of pork and naengmyeon: 10,000 won. Soju: 2,000 won (App. 30% discount. Weekends and holidays excluded.) Maximum Seating Capacity  168 seats Subsidiary Facilities  Childcare Capacity: 10 children (13.2㎡) Parking Facility  40 spaces Credit Cards  Accepted Assistance for Foreigners  Chinese Smoking / Non-Smoking  Smoking: 8 seats / Non-Smoking: 160 seats

Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).

Wonjo Idong Galbi has been specializing in Idong galbi for 35 years. The restaurant is conveniently located next to E-Mart and has a large parking lot, making it a great place for group dining.

Yakseon barley rice signed a business agreement with Yang Seung, president of the Korea Yakseon Cooking Association, to provide healthy and cost-effective food to the people so that they can eat healthy food without any burden to households budgets.

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance.

It is no secret that this restaurant has long been the stomping ground of some of the most ardent sushi aficionados. For nearly three decades, this critically-acclaimed restaurant has been serving consistently sophisticated and refined Japanese cuisine in its elegant dining space, located on the 20th floor of The Westin Chosun Seoul. The top-notch food comes with charming service. Private rooms are also available. Signature Dish Modum Saengseon Hoe : KRW 290,000 modum sushi : KRW 115,000 : KRW 0 gaeul songi Salad : KRW 85,000 Hours of Operation 07:00~22:00