Deulkkot specialties include hanjeongsik (Korean course meal) and meat dishes. The restaurant has a beautiful garden, so it’s a great place to dine and enjoy the natural scenery at the same time.

Yeontabal has a neat atmosphere and specializes in tripe and large intestines, which you can enjoy chargrilled. The tripe tastes especially good with yangchibap, which is rice stir-fried with radish kimchi. Unlike most tripe restaurants, private rooms are available here for get-togethers. On the weekend, when they have fewer customers, they offer discounts so you can have an enjoyable meal and also take advantage of the lower prices.  

A famous restaurant in Gangneung frequented by tourists. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is soy sauce marinated crab set menu.

Enjoy Tteokbokki, Korea's representative street food.The most famous menu is Stir-fried Rice Cake.A spicy rice cakes specialty restaurant located in Gwanggyo Lake Park , Gyeonggi-do.

It is a restaurant loved for its unchanging taste and service since 2001. ThisIndian (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is tandoori chicken.

Ilpummaeu, located in Suncheon-si, Jeollanam-do, is a restaurant specializing in beef dishes seasoned with maesil (plum; Japanese apricot). The Hanu (Korean beef) becomes more flavorful with the addition of maesil soybean paste and maesil red pepper paste. Their menu includes yangnyeom galbi (marinated beef ribs), galbisal (beef short ribs), saenggalbi (beef ribs), anchangsal (skirt steak) and more.

Badabaragi is a restaurant with an ocean view in the Buk-gu district of Ulsan, specializing in snow crabs and fresh raw fish. Featuring elegant exterior and interior designs, the restaurant also offers some light meal options in addition to sliced raw fish and snow crab dishes. Only the freshest fish caught and delivered each day are served. The restaurant also operates a snow crab market, thereby offers snow crab dishes at affordable prices. A variety of side dishes made with fresh seafood accompany the main dishes. Abalone or conch porridge is available for young children who cannot eat raw fish or snow crab. A popular menu item is jjambbong mulhoe (mixed sliced raw fish with water and spicy sauce).  

With a 70-year history this is the first Chinese restaurant in Yangpyeong. The restaurant specializes in traditional Chinese dishes rather than fusion style Chinese dishes. It serves large dishes at low prices, and has a large parking lot. It’s located in a pristine town about 30~40 minutes from Seoul.

This traditional Korean restaurant has a history of 20 years and includes facilities suitable for special occasions like 1st and 60th birthday parties. It has a large parking lot and rooms of different sizes where you can dine comfortably in private.

Icheonok is situated in a hot springs city with a long history. Located only about 50 minutes by intercity and express bus from Dongseoul and Gangnam Express Bus Terminal, it’s a great place to relieve your stress by dining in comfort. It serves Icheon rice and a table full of delicious side dishes.