Blue Moon Restaurant
 
Daegu(Dong-gu) ,
Located at the foot of Palgongsan Mountain, Blue Moon is a great place to enjoy authentic steaks and fusion dishes. Take a stroll in the nearby park and watch the water fountain next to the walking trail. The restaurant has four floors, each with a different atmosphere.

Bap and Bap Central Squre Branch
 
Busan(Busanjin-gu) ,
Please feel free to visit us if you'd like to have a Korean home-style meal.

Hansol Raw Fish Restaurant
 
Gyeongsangnam-do(Geoje-si) ,
Different from other beaches, Mongdol Beach is covered with black, round rocks instead of the usual white sands, but the more popular beach of the area is Hakdong Mongdol Beach. Due to this unique characteristic, many beach-goers visit during the summer seasons. There are also many well-known restaurants in the area, one of those being the Hansol Raw Fish Restaurant. A stationery next to the restaurant comes to sight first, as the restaurant is small in size, located on the side of the street with a Sea Squirt Bibimbap specialty that is to die for. The restaurant's clean and cozy interior holds over 10 tables, designed to remind one of a beautifully picturesque countryside. One of their most popular dishes is the Haemul-doenjang-jjigae, a stew made with soybean paste and plentiful amounts of fresh seafood. Hansol also possesses an aquarium full of red snappers and flatfishes, which make up the ingredients for their delicious Hoe-deopbap.

Songwon
 
Seoul(Jung-gu)
Songwon is well known in the Jangan area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients. * Note: Call in advance to confirm if closed or not during holidays.

Wonjo Jangsu Tongdak
 
Jeollanam-do(Haenam-gun) ,
Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple and offers two dishes: Korean chicken and roast duck.

Darakjeong
 
Seoul(Jongno-gu) ,
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Chwihyang Wonyang Kkochi Gui Jeonmun
 
Seoul(Yeongdeungpo-gu)
It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is lamb skewers.

Tea Therapy (티 테라피)
 
Seoul(Gangnam-gu)
Turning away from the conventional concept of a tea shop, Tea Therapy offers not only healthy tricks for home-brewed teas but also a relaxing foot bath experience. The shop aired on KBS's "Muhanjidae Q" due to its interior design and unique programs available where visitors can enjoy a tasty cup of tea but also rejuvenate by meditating, consulting with a professional dietitian, trying blending their own tea and more. The tea selections and dessert menu items are plentiful, providing international visitors with a chance to become easily acquainted with Korea's tea culture.

Gwangalli Busanhoetjip
 
Busan(Suyeong-gu) ,
It is a store where you can eat while looking at the beach. This seafood restaurant is located in Suyeong-gu, Busan. The representative menu is assorted sliced raw fish.

I Love Sindangdong
 
Seoul(Jung-gu)
I Love Sindangdong is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories of the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the homepage.