Momiji (모미지)
 
Chungcheongnam-do(Cheonan-si) ,
Opened in 2003 and located in the middle of Bongseosan Mountain, Momiji is a great place to dine in a beautiful natural environment. The restaurant is in a Japanese-style building, adding to the overall ambiance.

Bap and Bap Central Squre Branch
 
Busan(Busanjin-gu) ,
Please feel free to visit us if you'd like to have a Korean home-style meal.

Chowonbokguk (Daegyo Branch) (초원복국 (대교점))
 
Busan(Yeongdo-gu) ,
Chowonbokguk is a third generation puffer fish restaurant.

Ondal Wang Donkatsu (온달왕돈까스)
 
Seoul(Seongbuk-gu)
Priding themselves in over 36 years in the pork cutlet and grilled chicken business, their grilled chicken is made with a special know-how, while their pork cutlet sauce is similar to that of the Western demiglace, accentuating a deliciously unique taste.

Keun Giwajip
 
Gangwon-do(Gangneung-si) ,
It is a place serving delicious Sujebi (hand-pulled dough soup) with abalone seafood and seafood pancake This restaurant's signature menu is soft bean curd hot pot. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

NEW DELHI
 
Seoul(Dongdaemun-gu)
It is a restaurant loved for its unchanging taste and service since 2001. ThisIndian (cuisine) restaurant is located in Dongdaemun-gu, Seoul. The most famous menu is tandoori chicken.

Songchu Gamagoll (Singwan) (송추가마골-신관)
 
Gyeonggi-do(Yangju-si) ,
This restaurant originally specialized in traditional Korean course meals when it opened in 1993 but after changing its main menu in July 1994, it’s been specializing in Idong galbi and wang galbi (king galbi). Gamagol Galbi is famous for savory and tender galbi with thick ribs.

Mojito Jongno
 
Seoul(Jongno-gu) ,
Mojito Jongno is a casual lounge serving up a mix of delicious dishes and drinks in Jongno's Avenue of Youth. The restaurant operates with the catch-phrase "fresh" to indicate using only the freshest ingredients. The restaurant is large, making it the perfect venue for groups and families. As the name signifies, the restaurant serves up some of the best-tasting mojitos, made by a master. The restaurant recieves no end of praise from international visitors. For people who are short for time, the restaurant has plans to open a take-out restaurant on the first floor, so people walking along Jongno's Avenue of Youth can enjoy Mojito as well.

Songwon
 
Seoul(Jung-gu)
Songwon is well known in the Jangan area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients. * Note: Call in advance to confirm if closed or not during holidays.

The Flying Pan Blue
 
Seoul(Yongsan-gu)
The Flying Pan Blue is a brunch cafe serving meals made of organic ingredients without the use of any artificial additives. Located in Itaewon, the restaurant has gained a substantial base of regular customers, many of whom are foreigners who live in the area.