Jain Hoetjip (Formerly Eushim) (청수횟집)
 
Seoul(Gangnam-gu) ,
"Jain Hoetjip" is a restaurant that has been serving raw fish for over 30 years. Along with the natural raw fish menu, the restaurant also offers , hard-boiled food, and more. Fresh seafood is delivered from the Donghaean Blue Belt area everyday including Daejin, Gajin, Namae, Geumjin, and Jukbyeon Port , for great tasting raw fish.

 
Gyeongsangbuk-do(Gimcheon-si) ,
Surabang Pork Cutlet at the Gimcheon Rest Area on the Busan-bound Gyeongbu Expressway. Tasty handmade king-size pork cutlet and delicious cheese pork cutlet.

Jeongnim Hanjeongsik (정림한정식)
 
Busan(Dongnae-gu) ,
Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant. They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.

Yukbyeongjang
 
Seoul(Songpa-gu)
This is where you can have all the Samgyeopsal (pork belly) you can eat. The best menu at this restaurant is unlimited serving. This Korean dishes restaurant is located in Songpa-gu, Seoul.

Boltaegijip (볼태기집)
 
Busan(Busanjin-gu) ,
Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.

Bonga Nakji-bokkeum (본가낙지볶음)
 
Busan(Busanjin-gu) ,
Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.

Ijo Seolleongtang (이조설렁탕)
 
Busan(Dong-gu) ,
Ijoseolleongtang is a seolleongtang (ox bone soup) specialty restaurant with a 20 year history. It oldest restaurant around Busan Station area.

Daegung Samgyetang
 
Busan(Seo-gu) ,
Daegung Samgyetang is a popular restaurant giving great taste to their menu, with a sub-branch in Jungang-dong.

Myeonmyeon
 
Seoul(Seodaemun-gu) ,
Myeonmyeon satisfies customers’ needs to taste various kinds of instant noodles they cannot have at home. They not only have popular instant noodles, but also rabokki (tteokbokki with ramen noodle) cooked right at the table. The restaurant has 240 seats and is conveniently located within 100m from subway.

Gongju
 
Chungcheongnam-do(Gongju-si) ,
Gongju Rest Area on the Daejeon-bound Expressway