Myeongseong Ori
 
Gyeongsangbuk-do(Andong-si) ,
This is a place that sells fresh and high-quality duck dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is whole duck soup with medicinal herbs.

Samho Bokjip - Sinchon Branch
 
Seoul(Seodaemun-gu)
A blowfish specialty restaurant located in Sinchon, Seoul. A restaurant specializing in blowfish dishes. The most famous menu is tiger puffer fish.

Hongdo Hoetjip (홍도횟집)
 
Busan(Suyeong-gu) ,
Hongdo Hoetjip boasts 38-years of tradition, trust, and taste since 1976, operating throughout two generations. Visitors can enjoy raw fish while seeing the pretty view of Gwangandaegyo Bridge and Gwangalli Beach as well.

Seoul Kkakdugi
 
Gyeongsangnam-do(Jinju-si) ,
Seoul Kkakdugi specializes in traditional Korean cuisine such as galbi, which is marinated for about 48 hours, and meat stock comprised of various seasonings with beef lean meat. Also, an artificial waterfall gives a well-balanced ambience to the restaurant.

Yehyanghoe Jeongsik
 
Jeollanam-do(Mokpo-si) ,
It is a store where you can taste fresh seafood. This Japanese (cuisine) restaurant is located in Mokpo-si, Jeollanam-do. The most famous menu is Sliced Raw Fish Set Menu.

Daegung Samgyetang
 
Busan(Seo-gu) ,
Daegung Samgyetang is a popular restaurant giving great taste to their menu, with a sub-branch in Jungang-dong.

Ijo Seolleongtang (이조설렁탕)
 
Busan(Dong-gu) ,
Ijoseolleongtang is a seolleongtang (ox bone soup) specialty restaurant with a 20 year history. It oldest restaurant around Busan Station area.

Ijo Myeonok
 
Seoul(Gangseo-gu)
It is a famous restaurant where people wait in line to eat naengmyeon (Korean cold noodle) with raw fish. This restaurant's signature menu is cold buckwheat noodles with raw fish. This Korean dishes restaurant is located in Gangseo-gu, Seoul.