Seoul Kkakdugi specializes in traditional Korean cuisine such as galbi, which is marinated for about 48 hours, and meat stock comprised of various seasonings with beef lean meat. Also, an artificial waterfall gives a well-balanced ambience to the restaurant.

It is a place that sells traditional gimbap and ramen. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is gimbap.

This is a place that sells fresh and high-quality duck dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is whole duck soup with medicinal herbs.

It is a place where you can enjoy various kinds of steak. This Western dishes restaurant is located in Gangneung-si, Gangwon-do. The most famous menu is steak.

The nurungji soup served on the iron plate is famous. The best menu at this restaurant is sizzling rice soup with seafood. This Korean dishes restaurant is located in Eunpyeong-gu, Seoul.

It is a place where you can eat noodles and Suyuk (boiled beef slices). The best menu at this restaurant is noodles. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

If visitors turn right and go straight for 10 minutes from Songjeong Beach, they will see a sign saying ‘Gudeokpo’. If going into Gudeokpo, one will see a street filled with raw fish restaurants. Kkeunmeori Hoetjip is located at the very end of this street. One can enjoy raw fish with the ocean on the background. Since it has an upscale atmosphere and ceramic crockery, this restaurant is especially popular with the older crowd.

Myeonmyeon satisfies customers’ needs to taste various kinds of instant noodles they cannot have at home. They not only have popular instant noodles, but also rabokki (tteokbokki with ramen noodle) cooked right at the table. The restaurant has 240 seats and is conveniently located within 100m from subway.

You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government