You cannot tell if the meat is beef or pork because the meat was carefully chosen for these fine dishes that are made with preserved onions and Korean leeks. The key to the taste is that pork ribs of the best quality are soaked for 3 days in seasonings made from apples and vegetables. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

Located in Haeundae Market, Jagalchi Sangomjangeo offers dishes made with eel including yangnyeom-gui, sogeum-gui, and tong-gui as well as eels roasted with a briquet fire upon request.

It is a place where you can enjoy thick Haejangguk. This restaurant's signature menu is pork back-bone hangover soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

It is a place not only for family meals but also where office workers frequently visit. This restaurant's signature menu is duck bulgogi. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Seoul Kkakdugi specializes in traditional Korean cuisine such as galbi, which is marinated for about 48 hours, and meat stock comprised of various seasonings with beef lean meat. Also, an artificial waterfall gives a well-balanced ambience to the restaurant.

It is a store where you can taste fresh seafood. This Japanese (cuisine) restaurant is located in Mokpo-si, Jeollanam-do. The most famous menu is Sliced Raw Fish Set Menu.

An authentic Vietnamese restaurant with a comfortable interior, serving food made with ingredients imported from Vietnam.

Annyang Haemul-tang is a spicy seafood stew restaurant located in Sajik-dong, Busan.

It is a place where you can enjoy various types of fresh sashimi. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

It is a place where you can savor the harmony of seafood and ribs. This restaurant's signature menu is braised beef short ribs and seafood/braised spareribs and seafood. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.