Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

Palpal Minmul Jangeo (also called as Palpal Freshwater Eel) is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s novelty sauce that has been developed for 30 years.

Cafe How serves a wide variety of food and beverages. It is, however, more than just an eatery; it is a cultural space filled with various natural elements. The first floor, featuring a hanok (Korean house) style yard, is designed with an Asian motif, while the second floor, with a terrace and a rooftop garden, is designed in a western style. The cafe also has furniture, paintings and accessories brought in from different countries around the world.

           

Beef at Bon Suwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the perfect presentation of this tender beat hints of its extraordinary taste. Though the meat is definitely the main dish, another specialty of this restaurant is the soybean paste stew made of homemade soybean paste, which is made from homegrown beans.

Masil specializes in seafood and takes pride in serving food made with only the finest ingredients. Hairtail and mackerel are even flown in fresh from Jeju Island as part of the restaurant’s efforts to provider customers with authentic, high-quality dishes. Braised hairtail is a recommended dish at the restaurant and the thornback dishes tend to go well with an ice-cold serving of makgeolli (rice wine), making these dishes popular among office workers hoping to relax after a long day.

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Geumsubokguk was the first restuarant to introduce blowfish soup in Korea. At the restuarant, various blowfish dishes are available. While there are many branches, the Busan main restuarant is a must-visit for tourists who wish to sample the delicacies of Korea.

​SULDEUNBAM Hongdae Main Branch: Your Retro Getaway in Seoul's Hippest District! Ever fancied stepping into a time capsule back to the glitz and glamour of Korea's entertainment heyday? Look no further than the heart of Seoul's bustling Hongdae, home to SULDEUNBAM Hongdae Main Branch. Imagine an intimate, chic space, its walls adorned with vintage photographs of Korea's OG K-pop icons and Hallyu trailblazers from the 80s and 90s. This isn’t just another dining spot; it’s a retro escape! Sip on curated cocktails, get swept up by the timeless K-pop hits, and revel in the nostalgia of an era gone by.   Photo / 写真 / 照片(instagram) @sul_bam0521 Photo / 写真 / 照片(instagram) @sul_bam0521 Photo / 写真 / 照片(instagram) @sul_bam0521 And while the ambiance sets the mood, the real star of the show is our mouth-watering menu. Boasting the freshest ingredients from Korea's diverse terrains, every dish is a flavor-packed journey. Dive into our sizzling Gwanja Butter Grilled, relish the hearty Golbaengi Soup, or savor the spicy zest of our Soup Tteokbokki. Here with friends? Don't miss out on our 'Special Hansang' — a signature platter offering a delightful array of our culinary highlights. But a word to the wise — our dishes fly off the shelves thanks to their fresh-as-it-gets ingredients. So, if you’re keen to experience our offerings, arriving early is the way to go.   Photo / 写真 / 照片(instagram) @sul_bam0521 Photo / 写真 / 照片(instagram) @sul_bam0521 Heading to Korea? Put SULDEUNBAM at the top of your foodie bucket list in the vibrant alleys of Hongdae. Dive deep into a cultural and gastronomic experience, rub shoulders with locals, and make memories that'll be the talk of your trip. After all, what's a vacation without a dash of local flair? Catch you in Seoul’s buzzing youth hub! Cheers to good times and great food!

Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor.  Operating Hours  17:00-04:30 (Next day) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍDalbit Chicken ㆍGarlic Pepper Chicken, etc. Credit Cards  Accepted