Located in Gwangan 2-dong, Suyeong-gu, Busan, Halmae (meaning "grandmother" in Busan dialect) Jaecheopguk has a long history of selling jaecheopguk (clear shellfish soup) made with jaecheop (shellfish) caught from the nearby Gupo area to people who sought refuge in Busan during the Korean War. Each bowl of cool tasting broth has abundant amounts of jaecheop. Jaecheop has long been widely used as an ingredient to help in relieving hangover symptoms.

               

Quality Korean beef is cut into bite-size pieces before being marinated in a mixture of salt, pepper, and garlic. The beef is grilled on charcoal to drain the fat and make the beef juicier. It is served with a number of small and savory side dishes like spicy cabbage (kimchi), Korean sweet pumpkin pancake (jeon), and others.

Named after Silla King Muyeol's daughter, Princess Yoseok, Yosokkoong serves traditional Korean food. The resturant is run by the Choi family, who settled on the site of Princess Yoseok's house in the Joseon Dynasty, and has passed on the restaurant and family recipes through 12 generations. All the foods served are made with organic ingredients, for a healthy taste that cannot be found anywhere else.

Bua, meaning a lotus in Thai, features authentic Thai cuisine.             

JJ Mahoney’s on the second basement floor of the Grand Hyatt Hotel is divided into distinctive themed spaces: Delhi, perfect for a quick lunch; the Music Room, complete with live music; the Dance Floor, with high-tech sound and lighting systems; the Island Bar at the center; the Pool Hall; and an outdoor terrace.  

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal. The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

Gassra (est. 2000) is a Japanese restaurant in Myeongdong that turns into a Japanese Izakaya at night, giving customers a chance to enjoy fresh sashimi, meat dishes, and sake. Though the lunch menu consists only of Hiraekatsu (tenderloin cutlet), Donkatsu (pork cutlet), and Koroke, there is usually a long line that reaches all the way out the door.One of Gassra’s claims to fame is that it is one of the only places in Korea that serves Wolgyegwan refined rice wine. Gassra is also praised as one of the best places to get a little taste of Japan in Korea. Some even say that the udon and noodles served here are better than many found in Japan, which also helps explain the extreme popularity of the restaurant.A main specialty of the restaurant (particularly at lunch) is its fried pork cutlet. Though fried pork cutlets are typically considered to be fairly greasy, the Japanese Hiraekatsu and Koroke served at the restaurant have a clean aftertaste and are paired with a mouth-watering soup and salad.