Step into Cheongnyeon Gogijangsu in the heart of Myeongdong, Seoul's ultimate tourist destination, for an elevated dining experience that you won't want to miss.  "Discover the Flavors of Korea, One Unforgettable Bite at a Time"  Famous for our 72-hour marinated premium pork belly, or Samgyeopsal, we're the go-to spot for those seeking a culinary adventure. And guess what? We serve this mouthwatering delicacy with our very own specially-crafted sauce. The kicker? Exceptional value for an extraordinary meal. What sets us apart from the typical all-you-can-eat BBQ places is our commitment to variety. We're not just catering to meat lovers; our diverse menu includes a wide array of side dishes, drinks, and desserts. Whether you're a local foodie or an international traveler, we've got something for everyone.   Photo / 写真 / 照片(instagram) @youngmangosu Photo / 写真 / 照片(instagram) @youngmangosu Photo / 写真 / 照片(instagram) @youngmangosu  "Elevate Your Dining Game: Where Luxury Meets Affordability in Seoul's Culinary Scene"  Our newly upgraded restaurant doesn't just offer a feast for the stomach; it's a feast for the eyes too! The modern and elegant interior is perfectly balanced by the restaurant’s captivating exterior. And let's not forget our upgraded buffet offerings, featuring an expansive salad bar for those looking for something on the fresher side.  "Cheongnyeon Gogijangsu: Your Ultimate Korean Dining Destination in Myeongdong"  Planning to tour Myeongdong? Add us to your itinerary for a culinary journey that’s second to none. From the richness of our flavors to the breadth of our offerings, you'll experience Korean dining at its finest. Don't settle for less; book your unforgettable dining experience at Cheongnyeon Gogijangsu Myeongdong Branch today. Trust us, you won’t want to miss this.

Thick and rich broth makes a good impression here. Boiled chicken with ginseng (Samgyetang) gives a soft and tender taste with glutinous rice, chestnuts, ginseng and Chinese dates. The rich flavor of ginseng liquor, fried chicken gizzard, cubed white radishes, cabbage kimchi, and garlic with Korean hot pepper paste makes this dish even better. *Best Korean Restauranta as designated by The Seoul Metropolitan Government  

Nestled in the picturesque locale of Yangpyeong, Gyeonggi Province, South Korea, is the marvel of modern architecture known as the 'CABINET IN FOREST.' This unique establishment is more than just a building; it's a vibrant cultural complex spread across 6,600 square meters of land. Its design seamlessly blends the aesthetic appeal of contemporary architecture with the natural beauty of its surroundings. Within this spectacular complex, visitors can explore a gallery showcasing an array of artistic wonders, indulge in the delicacies at a stylish café, and even experience the thrill of live performances in an outdoor amphitheater. To top it all off, the beautifully curated four-season garden promises a serene retreat, offering a fresh burst of colors and scents with every change of season. An entrance ticket to this dynamic cultural hub is not just a passport to an immersive art and cultural experience, but it also comes with a complimentary drink – a token of warm hospitality. Moreover, the 'CABINET IN FOREST' has etched its name in the annals of popular culture as a famous shooting location for several dramas, further enhancing its charm and appeal. Whether you're an architecture enthusiast, a nature lover, a culture vulture, or a fan of Korean dramas, this versatile complex offers a little something for everyone.

Copacabana Grill in Itaewon is a Brazilian restaurant named after the internationally renowned ‘Copacabana Beach’ in Brazil. At the restaurant, customers can enjoy unlimited skewers of sirloin steak, tenderloin, chicken, pork, or sausage. What makes the dining experience especially unique is that the grilled skewers are brought to the table by native Brazilian chefs and sliced right in front of diners.      

This restaurant serves Japanese-style, traditional pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.

Jangeo Myeongga is a Korean restaurant specializing in grilled freshwater eel, which comes in two types: salted and marinated. Freshwater eel stew called jangeotang is also a popular dish on the menu.

Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.

There is a diverse selection of restaurants in the youthful streets of Seoul’s Hongik University. If you walk towards the Far East Broadcasting Company from the playground which is located across the street from the university’s front gates, you will come across a large wooden restaurant named < Yogi>. This is a restaurant widely popular for its noodles, dumplings, and tteokbokki (rice pasta and vegetables simmered in spicy sauce). The kimchi-mari-guksu (noodles with hand-rolled kimchi) is the restaurant’s most popular menu item, as it is a bowlful of refreshing and all-natural noodles. The bibim-guksu presents a spicy delicacy of noodles mixed in red pepper sauce, while the thickly boiled beef broth of sagol-guksu also brings in its own share of customers. Yogi offers an abundant amount of noodles at comparably inexpensive prices.  

Gukje Milmyeon is a Korean restaurant specializing in wheat noodle dishes.    

Opened by a former chef of Shilla Hotel’s Chinese fine dining restaurant Palsun, the restaurant’s name portrays a determination to offer a “difference” (chai) in “taste” (mat) with a pun “Tastes like China”(Masi China). The restaurant is overall neatly organized and designed in open kitchen style where guests can watch their meal get prepared. Operating Hours  11:30-22:00 * Break time: 16:00-17:00 (Weekdays only) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍJjamppong (spicy seafood noodle soup) ㆍBaekjjamppong (spicy seafood noodle soup in white broth) ㆍSogogi Jajangmyeon (noodles in black bean sauce with beef) ㆍTangsuyuk (sweet and sour pork) ㆍCream Saewoo (cream shrimp) Credit Cards  Accepted