Dduksim Hanu - Gwanghwamun Branch offers outstanding Korean beef at an exceptional price. The interior of the restaurant is also very attractive, bringing the beauty and liveliness of nature inside. The restaurant has rooms of various sizes ranging enough seating for groups as large as 50 people, to rooms for just two people for a private dining experience. Dduksim Hanu is the perfect location for VIP dinners, family outings, company dinners and more.

Jinju Dwaeji Gukbap is a restaurant that has specialized in perfecting the rich taste of dwaeji-gukbap (pork and rice soup) for over 30 years. The restaurant has operated in Beomil-dong for 20 years and 10 years in Dayeon-dong. It moved its site to Millak-dong, Gwangalli and reopened with a title of 30-years tradition.

Ganga is an Indian spelling of “Ganges,” a river that flows through Northern India. Dishes at Ganga are prepared by a chef from India with over 20 years of experience. The restaurant has enjoyed ever-increasing popularity among Korean diners and is usually packed with people every day of the week.Some of the most popular food items include marinated tandoori chicken, tandoor-baked naan, fresh tomatoes with cream, and chicken makhani made of tender chicken, cheese, and curry. If you’re new to Indian cuisine and aren’t used to such strong flavors, curry dishes like palak paneer, chicken makhani, beef dopiaza, as well as tandoori chicken, and tandoori prawn are a flavorful, yet mild way to step into the world of Indian cuisine. Curry dishes are especially good when eaten with 'naan,' traditional Indian bread.

Sintoburi (신토불이), behind the Lotte Department Store (Seomyeon branch), is a Korean restaurant specializing in Bossam and Jokbal. Known for its reasonable prices and generous portions as well as its tender meat and great-tasting kimchi, the restaurant offers a traditional Korean meal experience for diners of all ages. The interior of the restaurant is decorated like a traditional wooden porch, x_heightening the friendly, comfortable atmosphere.

Nolboo Bossam is the name of a popular bossam kimchi and steamed pork dish, and is also the representative brand and restaurant name of the franchise company, Nolboo. Located near Seokchon Lake and Olympic Park, Nolboo Bossam Jamsil Branch has large tables for group dining.

Hoeguksu Halmaejip has been well-known for its hoe-guksu (noodles with raw fish) for the duration of its more than 50-year tradition.

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).    

                 

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.