Mum Aroy Hongdae Branch
 
Seoul(Mapo-gu)
Mum Aroy, a term in Thai which means “extremely delicious,” is a restaurant that specializes in Thai cuisine. The interior as well as props used in the restaurant are carefully designed to make customers feel as if they are dining at a local restaurant in Thailand. Operating Hours  11:30-22:30 (Last order 21:30) * Break time: Weekdays 15:00-17:00, Weekends 15:30-16:30 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍPad Thai ㆍTom Yum Goong ㆍTod Mun Goong, etc. Credit Cards  Accepted  

Myeongseonheon
 
Gwangju(Dong-gu) ,
About a kilometer to the right from the main entrance of Hotel Mudeung Park (무등파크호텔), there is the famous Korean hanjeongsik (Korean table d'hote) restaurant called Myeongseonheon. To maintain the freshness of the food, the restaurant runs on specific business hours (12:00-14:00 for lunch, 17:00-22:00 for dinner) However, the timing may vary by seasons. The table setting is neat and the food is served in a hearty manner. Also, the food is served by course to allow each dish to be appreciated at the right temperature. The traditional hanjeongsik comes with 30 or so dishes that include gulbi-gui (grilled corvina), hongeo-hoe (raw skewed skate), galchi-jorim (braised cutlessfishl), bossam-kimchi (wrapped kimchi with steamed pork), and jeotgal (salted seafood), and each dish is prepared with great care.

Taco Chilichili
 
Seoul(Yongsan-gu)
Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Though food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos will still be sure to tantalize your taste buds. Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor, where you can enjoy an exotic atmosphere as you eat. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it’s prepared. For a quieter and more open dining experience, head up to the wider seating sections on the second floor.

Budnamujip - Main Branch
 
Seoul(Seocho-gu)
This is the place you come back to because of the memorable taste. The marbling of the meat is so even that it looks like a piece of art. This is the right place to visit if you would like to treat your family or important guests. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

Atrium
 
Daegu(Suseong-gu) ,
Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advanced reservations are recommended for the best dining experience.

Yumyeong Hoegwan
 
Gwangju(Buk-gu) ,
Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.

Little&Much
 
Seoul(Gangnam-gu)
Little&Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. Variety of cakes are available along with coffees and teas to go with.

Mungyeong Jip
 
Seoul(Songpa-gu)
All ingredients are directly delivered from the market in Mungyung. The ingredients such as jelly, soy bean curd, soy sauce, soybean paste, Korean hot pepper paste and fermented soybean paste are all made from Korean agricultural products so that they taste rich and solid. The most popular menu is buckwheat jelly table d’hote (for 2 people or more) with fermented soy bean paste and bean-curd paste. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

Andong Hanu Galbi
 
Gyeongsangbuk-do(Andong-si) ,
Situated in front of Andong Station, Andong Hanu Galbi boasts a 40-year history serving top-grade galbi used for its steamed dishes and doenjang-jjigae made from soybean paste from the countryside. The menu consists of spicy braised beef ribs, beef ribs marinated in soy sauce, premium beef short ribs, and premium beef short ribs marinated with garlic. Given the restaurant's location, it makes for easy transportation, and its proximity near the Andong Dam and Dosan Seowon Confucian School, is continually attracting customers and tourists.    

Oola Restaurant
 
Seoul(Mapo-gu)
Oola restaurant ensures satisfactory and quality cuisine with its open kitchen style interior and the scenic view of Hangang River through the ceiling to floor windows.