Yoonssi Milbang first opened thanks to the owner's passion for food made of flour. It originally specialized in dumplings, but became well known for its hamburger steak.

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

European café Mouse Rabbit with a white terrace is a café run by Super Junior’s Yesung and his brother.  The store with 3 floors with different atmosphere and charm provides the fun of selecting floors and tables according to taste. The basement floor, called "rabbit hole" and "underworld," has tables and furnaces, enabling comfortable rest with low lamination.  There is the first floor with the counter and the outer terrace, and the second floor with stores decorated with various decorations and figures. The various art products of paper toys, cell phone cases, mug cups, and eco bags designed and produced by hand by Mouse Rabbit is popular with its fans.  Mouse Rabbit was named after the animals mouse and rabbit representing Yesung and his brother running the café.  The showcase within the store is full of Yesung’s pictures, and because you can purchase art products manufactured by Mouse Rabbit, fans are unceasingly visiting the café.  At the end of 2015, with the popularity of Mouse Rabbit’s Konkuk University Store, the second store of Mouse Rabbit was opened at Seochon, a new hotplace selling coffee, beer, handmade desserts and snacks.

Suhui Sikdang (수희식당), in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.

Opened in 2008, Asia Asia is a traditional Indian restaurant located in Ilsan, Goyang, Gyeonggi-do. The restaurant uses 100% natural spices to create a healthy and authentic flavor prepared by cooks from India. There are individual rooms and a large hall to suit anyone from small groups to large parties. Asia Asia has decorated its interior with Indian styling and plays Indian music to produce a more genuine experience.

Badalbi, which means a broad field, is a restaurant that specializes in Korean table d’hote. This place offers a new menu with a variety of items such as a full-course meal with 10 kinds of dishes made from only fresh and seasonal ingredients. The chef has 15 years of experience cooking at various restaurants including Seogyo Hotel. Here you can enjoy the spirit of the artisan. *Best Korean Restaurant as designated by The Seoul Metropolitan Government      

Jageumseong is in a building designed like an ancient Chinese castle, serving rare Chinese dishes in a great atmosphere. The authentictraditional dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes of different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.

Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.

Samihun serves hansik (Korean food), such as sutbul galbi (short ribs), shabu-shabu, and galbi-tang (short rib soup).