Suhui Sikdang (수희식당), in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.

Yoonssi Milbang first opened thanks to the owner's passion for food made of flour. It originally specialized in dumplings, but became well known for its hamburger steak.

"FUHAHA Cream Bread" is a cream bread made from French brioche-type fabric aged at 3 ℃ low temperature. Cream bread made from 100% animal butter, fresh milk, and antibiotic-free egg cleaning. This is a store specializing in fresh cream bread, butter cream bread, and fresh cream cake. 

Haejin Sliced Raw Fish Restaurant strongly appeals to diners for two main reasons; it offers a prime selection of raw fish and a fantastic, wide-open view of the ocean as seen through the floor-to-ceiling windows on the 2nd and 3rd floors. Taking advantage its seaside location, the restaurant serves up a wide variety of fresh fish such as saw-edged perch, red sea bream, parrot fish, hairtail, and mackerel.

This bakery opened in 1989 as “Samik Bakery (삼익제과),” and later changed its name to OPS in 1994. As the main branch of OPS, the Namcheondong branch has been serving fresh and 100% handmade bakery products for the past 24 years. Drinks and beverages on the menu include fresh fruit juice and chocolat chaud (hot chocolate), as well as other seasonal specialties including patbingsu (red-bean sherbet) and zenzai (red bean soup).

The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy sauce, pan-fried flour dough with meat, fish and vegetables with egg, steamed beef ribs and sashimi are very good. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

Rajmahal is an Indian restaurant located at the Jewon Intersection in Sinjeju (Jeju Island). The restaurant was named after the capital of Orissa and the palace in ancient India. Popular dishes on the menu include curry, nan, and tandoori chicken. The restaurant itself has an elegant yet comfortable exotic feel, which is another draw for customers coming to get their fill of delicious Indian cuisine.    

This is a Korean cuisine located in Dongdaemun Gate , Seoul.One of Korea’s representative restaurant franchises.The best menu at this restaurant is Napa Wraps with Pork.

Jageumseong is in a building designed like an ancient Chinese castle, serving rare Chinese dishes in a great atmosphere. The authentictraditional dishes are made of carefully selected ingredients and served by friendly staff. The unique recipes of different regions of China are combined with those of Korea. The restaurant won the Presidential Award in October 2007 on Tourism Day. It also obtained the ISO certification. The restaurant only uses olive and canola oil to make healthy dishes.