Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days. TIP: If you like spicy food, don’t forget to add some cheongyanggochu (spicy red pepper)!

Seongiljip has been known for over 64 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste. The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.

La Celtique is a cozy restaurant serving authentic French crepes. It is owned by a chef from the Brittany region of France. The crepes are made with buckwheat flour and can be a meal when filled with savory ingredients, or a dessert when served with fruit, chocolate, or ice cream.

Korea's most beloved Korean BBQ chain, diners can enjoy quality BBQ and great service at HANAM PIG. The pork used at HANAM PIG is sourced from eco-friendly farms and the restaurant's charcoal is imported from Indonesia's best natural charcoal suppliers. As a result, the pork's natural flavor comes through. Patrons can also choose from a drinks menu featuring wine, whiskey, and cocktails to enjoy with their meals.  

Taste Meets Elegance: Indulge in the Unforgettable Charm of 79 Founyard Songpa Branch ! Savor the Flavor, Adore the Décor: Discover 79 Founyard Songpa Branch !   Introducing 79 Founyard Songpa, the must-visit hotspot where you can experience refreshing mint interiors and scrumptious gourmet delights! Adorned with European-inspired mint interiors, 79 Founyard Songpa has become a trending destination on Instagram. This beautiful café is particularly sought after by influencers for its picturesque setting. 79 Founyard Songpa boasts a menu of mouthwatering gourmet treats such as croffles, brownies, and pound cakes, crafted by expert pastry chefs. Seasonal offerings are also available, featuring fresh fruits of the season. The café is especially popular among women in their 20s and 30s, who prefer slice cakes and brunch menus with their coffee.     Café by Day, Moonlit Paradise by Night: Experience the Magic of 79 Founyard Songpa Branch! Discover unparalleled charm, from rooftop wonders to tasty treats at 79 Founyard Songpa Branch. A key attraction of this café is the rooftop space, 'Rooftop Dal Bam (Moonlight)', which offers a relaxing sanctuary in the bustling city. The space features full moon and crescent moon lighting, as well as luxurious interiors. Capturing memories by taking pictures with the moon is a great idea! 79 Founyard Songpa, a must-visit hotspot during your trip to Korea, is conveniently located just one subway stop away from Jamsil Station. We highly recommend this experience for foreign tourists visiting Korea, where they can enjoy both taste and visuals in one place.   Remember, by presenting an exclusive coupon from 'Trippose.com', you can receive a 10% discount on cash payments. Don't miss out on this opportunity! If you're looking for a healing space where you can enjoy both mint-colored interiors and delicious gourmet treats, 79 Founyard Songpa awaits you! The café is surrounded by various tourist attractions, such as Lotte World, Seokchon Lake, and Olympic Park, allowing you to enjoy the charm of traveling in Korea. After indulging in the beautiful interiors and excellent cuisine at 79 Founyard Songpa, explore the nearby attractions for a perfect travel itinerary. With friendly staff and an English menu available for foreign tourists, 79 Founyard Songpa ensures a comfortable and hassle-free experience. The café also provides Wi-Fi and charging stations for added convenience. Finally, don't miss out on the various events and promotions at this café. Special events for birthdays and anniversaries are also available, so be sure to inquire beforehand. Remember 79 Founyard Songpa as the must-visit healing spot on your trip to Korea! Create special memories in this beautiful café with its mint interiors, amazing cuisine, and unique rooftop experience!

Located inside Gongdeok Market, Jokbal Alley is an alley filled with Jokbal stalls and stores. It was first created 30 years ago as more and more people gathered to eat Jokbal and Sundaetguk (Korean Blood Sausage Soup). Many of the stores found in Jokbal Alley has been around for more than 30 years.  

Peninsula is an authentic Italian restaurant & bar. It serves upscale Middle Italian Tuscan cuisine with a modern twist, enabling customers to taste a variety of Italian delicacies. Pastas and pizzas made from organic flour and fresh seasonal ingredients are offered along with a collection of 500 wines. Professional sommeliers offer suggestions on fantastic food and wine pairings.

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded in carrying on the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi is a wonderful broth. *Best Korean Restaurant as designated by The Seoul Metropolitan Government

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.

This bakery opened in 1989 as “Samik Bakery (삼익제과),” and later changed its name to OPS in 1994. As the main branch of OPS, the Namcheondong branch has been serving fresh and 100% handmade bakery products for the past 24 years. Drinks and beverages on the menu include fresh fruit juice and chocolat chaud (hot chocolate), as well as other seasonal specialties including patbingsu (red-bean sherbet) and zenzai (red bean soup).