Seongiljip has been known for over 64 years as a restaurant specializing in grilled eel. They use the same ingredients and roasting method as other restaurants, but their secret marinade gives it a uniquely delicious taste. The marinade, the taste of which is a perfectly savory blend of sweet and spicy, is made directly by the owner.

La Celtique is a cozy restaurant serving authentic French crepes. It is owned by a chef from the Brittany region of France. The crepes are made with buckwheat flour and can be a meal when filled with savory ingredients, or a dessert when served with fruit, chocolate, or ice cream.

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days. TIP: If you like spicy food, don’t forget to add some cheongyanggochu (spicy red pepper)!

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.

Korea's most beloved Korean BBQ chain, diners can enjoy quality BBQ and great service at HANAM PIG. The pork used at HANAM PIG is sourced from eco-friendly farms and the restaurant's charcoal is imported from Indonesia's best natural charcoal suppliers. As a result, the pork's natural flavor comes through. Patrons can also choose from a drinks menu featuring wine, whiskey, and cocktails to enjoy with their meals.  

Peninsula is an authentic Italian restaurant & bar. It serves upscale Middle Italian Tuscan cuisine with a modern twist, enabling customers to taste a variety of Italian delicacies. Pastas and pizzas made from organic flour and fresh seasonal ingredients are offered along with a collection of 500 wines. Professional sommeliers offer suggestions on fantastic food and wine pairings.

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) bar around Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Lime Orange restaurant is housed in a Mediterranean-style pension that is as classy as it is picturesque. The restaurant, which boasts postcard-like views of the field and ocean, offers an exotic yet tastefully-decorated interior. Standout menu items include the Lime Orange Table d’hôte, pork cutlet, and seafood pasta. The restaurant draws diners of all walks of life, but is particularly beloved as a romantic date spot.

At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).

Located inside a Gwangwon-do Province resort, Unamjeong is an upscale Korean restaurant that features traditional dishes served in many different styles such as ilpum (main individual dishes), hanjeongsik (set dishes), natgoetsang (lunch) consisting of banga dishes (noble class cooking style), sikgaek (gourmet) bansang, sura jeongsik (royal court meal) and jineobyeol manchan (feast). The restaurant is largely divided into Bongwan (main restaurant), Daryegwan (tea house), Hwangjeonggwan and Sikgaekgwan (separate guest rooms), and Suratgan (kitchen), and has Unamji Pond and Unmaru Pavilion in its yard. Thanks to its authentic traditional meals and charming ambiance, Unamjeong is widely sought after by many for family gatherings and other occasions, including filming of Korean drama Sikgaek starring Kim Jeong-eun and Jin Gu.