At Canadian Lobster, customers can try a delicious lobster or king crab along with a glass of wine. "A romantic atmosphere for lovers." Canadian Lobster is a place for families and lovers to spend a special night of dining, as the restaurant offers hotel elegance at affordable prices. A variety of crayfish cuisine is served including Chili, Fried Lemon Butter, and Sashimi, while the lunch specials (Maeuntang or Jiritang or Spaghetti) offer a great lunch alternative. Champagne is also served during special events (special wine is served with reservations free of charge).

Located in Tongin Market, Sonmat Gimbap first opened its store back in 1980. Gimbap has become one of the main specialties to try out in Tongin Market. This particular store is extremely well known amongst Japanese tourists and attracts over 1,000 customers every day.  

Kudurae Dolssambap (구드래 돌쌈밥) serves the representative foods of Buyeo (the old capital of the ancient Baekje Kingdom) in a traditional setting with soft music and leafy plants both inside and out. Vegetables used in dishes are 100% pesticide and chemical-free. Of the 20-30 different types of the vegetable, diners can enjoy rare vegetables, edible flowers, and herbal greens with medicinal efficacy. The various veggies are particularly tasty when dipped in the restaurant’s homemade sauce.    

Kim Gwangbun’s Pulhyanggi Sonkalguksu boasts a taste made from 16 years of tradition in serving kal-guksu (handmade noodle soup). The menu includes haemul-kal-guksu (noodle soup with various seafood) and bajirak-kal-guksu (noodle soup with clams). One of its hidden secrets to attract people is the meat broth boiled for four to seven hours. Also, the wang-mandu (big sized dumplings) and kimchi are special points at this restaurant. To keep the best freshness, the owner, Kim Gwangbun goes to the fishery market in person to select the ingredients for the day's meals at dawn. The restaurant is comprised of one main two-story building as well as an additional building.

Jonggajip Seolleongtang is the first traditional Seoul-style seolleongtang restaurant in Gwangju. All the dishes are made of 100% pure beef bone stock and top quality ingredients for the best taste and nutrition.

Daejungjip has specialized in Dogani tang (ox knee joint soup) for 60 years. Customers can feel a simple and familiar ambience at the restaurant.  

A restaurant that uses only fresh oysters delivered from Tongyeong every day.The representative menu is Oyster and Rice Soup.This Korean cuisine is located near Dongdaemun Station , Seoul.

Ca'del Lupo is an Italian restaurant, closely located to Paris Baguette in Hyoja-dong, Jongno-gu near Gyeongbokgung Palace Station. Though the restaurnat masters delicious homemade Italian cuisine on the inside, the exterior is wholly Korean. This unique combination of Hanok (traditional Korean house) style housing and Western foods is drawing a lot of people to Hyoja-dong. The great mix of both cultures can be seen in the sophisticated decorations and from the amazing food. The herbs they use are picked directly from the restaurant's personal garden. But to enjoy the atmosphere here, you will have to make a reservation far in advance.

The Art of Mastery: Experiencing the Soul of Coffee at "Celebre Cafe" (A Roastery Where a 15-Year Veteran Master Defines the Perfect Cup)     Incheon, South Korea — In the futuristic landscape of Songdo, where technology reigns supreme, there exists a sanctuary dedicated to the timeless art of coffee. Celebre Cafe is not merely a place to consume caffeine; it is a destination for the connoisseur, led by a master artisan who transforms a simple bean into a special memory. For the traveler who appreciates uncompromising quality and the warmth of genuine craftsmanship, this is the ultimate "Coffee Matjib" (a gourmet destination) in Incheon. The Master’s Touch: 15 Years of Excellence What separates a good cafe from a great one? At Celebre Cafe, the answer lies in the hands of its leader. The cafe is helmed by a veteran roaster with over 15 years of experience. With a glittering portfolio of numerous domestic and international awards, and a current role as an official judge for coffee competitions, the owner brings a level of expertise that is rare to find. When you sip a cup here, you are tasting a blend crafted by a true virtuoso—someone who judges the best, and serves you nothing less. The "Specialty" Standard Celebre Cafe operates with a philosophy of perfection. • Specialty Grade Beans: The roastery holds an impressive collection of "Specialty Grade" beans—the highest tier of coffee quality. • Systematic Roasting: Through a rigorous and systematic roasting process, the unique characteristics of each bean are unlocked. • The Result: The result is a cup that offers a richer, deeper, and more complex flavor profile than your average cafe. From the first aroma to the last drop, the delicate recipe ensures that your coffee moment becomes a lingering, special memory.       A Unique Morning Ritual: Handmade "Tteok" Desserts While the coffee is world-class, the dessert menu offers a delightful cultural twist that fascinates international visitors. Instead of mass-produced pastries, Celebre Cafe takes pride in serving Korean Rice Cake (Tteok) desserts, handmade fresh every single morning. You might be surprised how well the chewy, subtle sweetness of fresh Tteok pairs with the deep bitterness of a specialty coffee. It is a unique marriage of Korean tradition and Western coffee culture that you simply must try. The Atmosphere: A Scene from a Classic Novel The setting for this culinary mastery is just as impressive. As you step inside, the noise of the city vanishes, replaced by the atmosphere of a 19th-century European salon. With rich wooden interiors, antique furniture, and magnificent chandeliers casting a soft, golden glow, the space feels reminiscent of a classic library or a scene from a fantasy movie. Every corner is meticulously curated to be photogenic, offering a backdrop that is both elegant and cozy. [Traveler’s Note] Celebre Cafe is located in Art Foret, a European-style commercial complex right next to Central Park station. We recommend ordering the Signature Hand-Drip Coffee recommended by the barista, paired with the Morning Handmade Tteok. It is a taste of Incheon that blends high-end expertise with heartwarming sincerity.         Celebre Cafe: Curated Menu Highlights Experience the harmony of specialty coffee and artisanal Korean desserts. The Master's Coffee & Signature Drinks Filter Coffee (Hand Drip) .......... 7,000 ~ 8,000 KRW The pride of Celebre. Brewing coffee using strictly selected 'New Crop' Specialty green beans, roasted to perfection by the master. Nutty Cream Latte .......... 6,500 KRW The House Signature. A rich, savory, and velvety latte that defines the cafe's character. Green Tangerine Blossom .......... 7,500 KRW A refreshing tea blend made with handmade green tangerine juice (using organic cane sugar). Black Sesame (Heukimja) Latte .......... 6,500 KRW A savory Korean classic featuring the deep, nutty flavor of black sesame. Matchatella .......... 7,500 KRW A premium matcha delight. Dirty Choco .......... 6,500 KRW Non-Coffee. A decadent drink dedicated entirely to rich, flowing chocolate. Artisanal "Tteok" (Rice Cake) Desserts Seasonal Tteok Cake .......... 8,900 KRW A unique dessert allowing you to experience two flavors: traditional rice cake paired with artisanal cream and the season's hottest fruit toppings. Mugwort Tteok (Ssuk-Tteok Ssuk-Tteok) .......... 7,000 KRW A representative dessert. Aromatic Mugwort (Ssuk) rice cake topped with mugwort cream and seasonal fruits. Blueberry Tteok Cake .......... 8,000 KRW Steamed rice cake filled with handmade blueberry jam, topped with fruity blueberry cheese cream. Dirty Choco Cake (Gluten-Free) .......... 7,500 KRW A guilt-free indulgence. Chocolate rice cake topped with cream and crumble. Black Sesame Rice Cake .......... 7,500 KRW Premium Cheesecakes Chestnut Basque Cheesecake .......... 8,700 KRW A deep-flavored Basque cheesecake crowned with velvety chestnut cream and toppings. Matcha Basque Cheesecake .......... 8,700 KRW Rich, aromatic matcha infused into a creamy Basque cheesecake. Seasonal Special (Summer Limited) Mango Snow Bingsu (Apr–Oct) .......... 28,000 KRW A grand seasonal treat. Snow-like shaved ice topped with handmade mango puree and generous slices of fresh mango. Honey Grapefruit Bingsu .......... 22,000 KRW Note to Visitors: The prices and menu items listed above are accurate as of the editorial date. Please note that prices and availability are subject to change. We appreciate your understanding and recommend checking the menu upon your arrival.