This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Braised Chicken.A restaurant that's popular among college students.

All fish sold at this restaurant is delivered directly from fishing boats. The fish is stored in tanks with 25 tons of seawater in order to keep the fish alive and healthy until they are needed. It serves seafood with the principle of “small profits and quick returns”. The owner-chef has 20 years of experience, and the employees excel in customer service.

"Tobaki" serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant welcomes many regulars due to its high standards in service and inexpensive menus.

The Traditional Korean Food Experience Center is dedicated to preserving, promoting, and developing Korean food culture by offering a number of experience programs on traditional Korean food. Visitors can also lodge at a hanok (traditional Korean house) for a little bit of lifestyle experience. Day programs change by the month; overnight experience programs available (prices vary and classes are held in the Korean language).* Special Features- All the dishes are made of organic vegetables grown by the staff.- The center does not use any chemical/artificial ingredients whatsoever.- The traditional houses are furnished with classic Korean furniture.- There are over 500 jars containing fermented pastes and sauces.- A wide variety of fermented pastes and sauces such as gochujang (red pepper paste) and doenjang (bean paste) are available for purchase.

This restaurant is in a beautiful natural environment surrounded by Suraksan Mountain and Dobongsan Mountain. The most popular dish is “Hanu Modum Gui (Assorted Grilled Korean Beef)” made of 100% Korean beef, including special beef cuts like beef thin skirt, hanging tender, flank, neck chain, and chuck flap tail as well as ribs that are delivered every day.

A specialty restaurant serving pizza and pasta dishes baked in an authentic Italian wood-fired oven.The representative menu is Margherita Pizza.This Western cuisine is located near Gyeongbokgung (Government Complex-Seoul) Station , Seoul.

This is a place where you can enjoy pour over coffee. This restaurant's signature menu is americano. This cafe is located in Yeongdeungpo-gu, Seoul. Administration CAFÉ BLACK(카페블랙) Telephone +82-2-2633-5115 Closed Every Sunday Operating Hours 09:00-21:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Americano Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

Nandana is a bakery cafe operated by Woljeongsa Temple. The breads are made with organic flour and use no butter, milk, or eggs. The bakery makes a limited amount of bread each day to ensure none goes to waste.

Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.

Noksanhoetjip is a raw fish restaurant popular for its thick cut slices of raw fish.