Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

Located in Mulcheon-ri, Cheongbuk-myeon, Gyeongju-si, Dayu offers a comfortable resting place for visitors who desire to take a break after their trip that gives a fatigue. The restaurant serves well-being vegetable meal (bean rice, etc.) and traditional teas.

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

Santorini is a 2-story, traditional Italian restaurant with a luxurious interior. During the warmer seasons, tables are placed on a green grassy field allowing customers to dine outside while enjoying the fine weather and scenery. Not only well known for its traditionally-prepared Italian cuisine made with fresh ingredients, the restaurant is also famous for its huge selection of wine. A café and bakery are located on the first floor, perfect for those who just want to relax with a beverage or enjoy a light meal.

This Western cuisine is located near Jamsil (Songpa-gu Office) Station, Seoul. The representative menu is hamburger. It is located in Lotte World.

Hyangrim serves traditional Chinese food using only the freshest seafood, vegetables, and high-grade meat. The cooking of its cuisine is done with true sincerity in order to please the customer's taste buds. The chef also uses all-natural MSG flavoring and small amounts of vegetable oil, making the food less greasy, catering to the tastes of Koreans and foreigners alike. Specialties that guests frequently order are the Galbi in Spicy Sauce, Seasoned Prawns with Vegetables, Shark's Fin, and crab dishes.

Situated in Gongneung-dong, Jeil Bean Restaurant has specialized in bean dishes for over 25 years. Using high-quality beans produced in Hongcheon (Gangwon-do), fresh beans are ground at the restaurant using millstones. There are a number of delicious dishes on the menu at Jeil Bean, from bean stew to dishes using tofu. Particularly popular is the cold bean noodles with rich broth that is a beloved summer dish among Koreans.

Gecko's Garden is a fusion pub & restaurant where customers can enjoy tapas, steaks, juicy burgers, and barbecue dishes along with a glass of wine or beer. The numerous windows give the restaurant a luxurious feel and allow for an open view of the lush garden outside. Gecko's Garden serves a wide selection of beer and cocktails, but one of the favorites among the restaurant’s female clientele is its iced tea-flavored sorbets served along with an assortment of fruit. An additional tax of 10% and a service charge of 5% are typically added to menu prices, but from 12pm to 5pm, taxes are waived and customers can enjoy their food and drinks at lower prices.

A Taste of Korean Street Food in Myeongdong: Shinsegae Tteokbokki A Culinary Tradition Spanning 46 Years With over 46 years of history, Shinsegae Tteokbokki has long been cherished by both locals and visitors to Seoul. Frequently featured on various TV programs and media outlets, this time-honored eatery has earned a solid reputation, attracting domestic and international tourists looking to experience authentic Korean flavors. Experience Local Korean Cuisine For those visiting Seoul and eager to sample Korean street food, Shinsegae Tteokbokki in Myeongdong offers a convenient and reliable choice. Myeongdong is known for its shopping, dining, and close proximity to many of Seoul’s popular tourist attractions, making this location ideal for first-time visitors. Menu and Pricing * Tteokbokki: 5,000 KRW * Sundae (Korean blood sausage): 5,000 KRW * Mandu (dumplings): 3,000 KRW * Odeng (fish cake): 3,000 KRW Practical and Accessible The restaurant’s straightforward menu is suitable for newcomers to Korean cuisine. Nestled in Myeongdong’s tourist-friendly area, Shinsegae Tteokbokki makes it easy to incorporate a taste of local street food into your Seoul itinerary. A Simple Stop on Your Travel Route Whether you’re browsing nearby shops, exploring K-Beauty products, or just passing through Myeongdong, a visit to Shinsegae Tteokbokki offers a grounded introduction to everyday Korean flavors. Add this stop to gain a more authentic understanding of Seoul’s culinary scene, enriched by decades of tradition and media acclaim.

This is a Japanese cuisine located in Changgyeonggung Palace , Seoul.This restaurant specializes in Japanese rice bowls with toppings.The best menu at this restaurant is Katsudon.