Wiki Cafe
 
Seoul(Jongno-gu)
Wiki Cafe is a cafe near Gyeongbokgung Palace and is owned and operated by the mother of Sung Min from Super Junior, the famous boy band. With light steps, and just as if you are in your neighbor’s home, you can walk up the wooden stairs to the 2nd floor of the cafe, which is a terrace, and on that terrace, you can see a view Gyeongbokgung Palace. During the evening, as lights fall on the rampart stairs of Kwangwhamun, it creates/exudes a very warm mood. It is a good place to rest after viewing Gyeongbokgung Palace, Kwangwhamun Plaza, and galleries around these attractions. Its menu is filled with beverages such as coffee and teas, desserts such as waffles, cakes, and many other varieties of desserts. Imagine what it would be like: having a warm cup of tea while sitting on a terrace that overlooks Gyeongbokung Palace.   In the cafe, there are all kinds of pictorials and photos of Sung Min from Super Junior. Also, on one corner in the cafe, there are many messages from fans written on the wall, and they are countless! There are also various forms of merchandise that are sold there; the merch shows different characterized versions of Sung Min  

Kkachi Gunmeongjip
 
Gyeongsangbuk-do(Andong-si) ,
Kkachigumeongjip is a popular restaurant located in Andong having served Andong-style bibimbap in the same location for over 20 years. Kkachigumeongjip is located a little out of Andong City, across the street from Wolryeong Bridge on the way to Andong Dam. The interior is made of wood, bringing a sense of coziness to the restaurant, with traditional tiles and designs producing a feel of gentle harmony and overall traditional beauty coupled with a modern feel  

Okjeong
 
Seoul(Jongno-gu)
A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Surime
 
Gyeongsangbuk-do(Gyeongju-si) ,
Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk, the director of Surime and a graduate of the Royal Cuisine Institute, showcases her special royal cuisine of the Joseon Dynasty. Surime has a garden where its own fresh ingredients are grown that deliver an authentic taste of royal cuisine. Surime also offers a program for visitors to learn about royal cuisine, in the hopes of  passing along the splendor of royal cuisine to as many as possible. Captured within Surime's dishes, one can discover the beauty of Gyeongju, a city with a prosperous history of thousands of years during the Silla Dynasty.

Nagoya
 
Gyeonggi-do(Icheon-si) ,
Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditional sushi making in Japan. The main menu items include sushi jeongsik (table d’hôte) and raw fish fillet jeongsik.

Namhae Gulgukbap
 
Seoul(Jongno-gu) ,
A restaurant that uses only fresh oysters delivered from Tongyeong every day.The representative menu is Oyster and Rice Soup.This Korean cuisine is located near Dongdaemun Station , Seoul.

Migayoun
 
Gangwon-do(Pyeongchang-gun) ,
Migayoun is a Korean restaurant specializing in dishes made of buckwheat, which is known for the high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.

Bennigan's - Nowon Branch
 
Seoul(Nowon-gu) ,
Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.

Ho Lee Chow - Itaewon Branch
 
Seoul(Yongsan-gu) ,
Ho Lee Chow was established in 1998 at a small shop in the streets of Itaewon.  At Ho Lee Chow, visitors can enjoy various Chinese dishes that were once only available in Chinatown. There is a wide variety: main dishes such as stir-fried noodles, stir-fried seafood, and fried rice, as well as dim sum. Most are quickly cooked in a Chinese pan called a wok.

KATSUYA
 
Seoul(Jung-gu)
This Japanese cuisine is located near Euljiro 1(il)ga Station , Seoul.The representative menu is Pork Cutlet.A restaurant serving Japanese-style pork cutlet.