A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Namsan Mountain, designated as World Cultural Heritage by UNESCO, envelops the surrounding areas of Surime, a restaurant where Park Mi-suk, the director of Surime and a graduate of the Royal Cuisine Institute, showcases her special royal cuisine of the Joseon Dynasty. Surime has a garden where its own fresh ingredients are grown that deliver an authentic taste of royal cuisine. Surime also offers a program for visitors to learn about royal cuisine, in the hopes of  passing along the splendor of royal cuisine to as many as possible. Captured within Surime's dishes, one can discover the beauty of Gyeongju, a city with a prosperous history of thousands of years during the Silla Dynasty.

Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditional sushi making in Japan. The main menu items include sushi jeongsik (table d’hôte) and raw fish fillet jeongsik.

A restaurant that uses only fresh oysters delivered from Tongyeong every day.The representative menu is Oyster and Rice Soup.This Korean cuisine is located near Dongdaemun Station , Seoul.

Migayoun is a Korean restaurant specializing in dishes made of buckwheat, which is known for the high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.

Bennigan's inspects the freshness of its ingredients twice daily and prepares its food at the best appropriate temperature, then checks once again before the food is served to customers, ensuring great-tasting dishes of high quality. Also, Bennigan's prides itself on its friendly service, offering a comfortable and enjoyable dining experience. Bennigan's is not only a place for dining, as it presents a variety of unique experiences according to culture in terms of movies, concerts, and musicals.

This Japanese cuisine is located near Euljiro 1(il)ga Station , Seoul.The representative menu is Pork Cutlet.A restaurant serving Japanese-style pork cutlet.

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Ginseng Chicken Soup.It sells Korean healthy cuisines.

Ho Lee Chow was established in 1998 at a small shop in the streets of Itaewon.  At Ho Lee Chow, visitors can enjoy various Chinese dishes that were once only available in Chinatown. There is a wide variety: main dishes such as stir-fried noodles, stir-fried seafood, and fried rice, as well as dim sum. Most are quickly cooked in a Chinese pan called a wok.

A restaurant where live seafood is prepared and served fast.The representative menu is Sliced Raw Fish.This Korean cuisine is located near Dongguk Univ. Station , Seoul.