Nandana is a bakery cafe operated by Woljeongsa Temple. The breads are made with organic flour and use no butter, milk, or eggs. The bakery makes a limited amount of bread each day to ensure none goes to waste.

A place selling maratang, popular among Koreans who like spicy food. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is mala soup.

Hanchaedang aims to serve the very best in traditional and royal Korean food both beautiful and faithful to Korean's heritage. Set amidst the beauty of nature and hanok housing, Hanchaedang works hard to provide healthy food that carries over the taste of traditional Korean food.

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Grilled Sea Eel.It sells grilled hagfish, which Koreans eat a lot for health in summer.

“Gongni” strives to provide a great dining experience for all of its customers. These days, many restaurants use imported ingredients. "Gongni," however, tries to cut down on imported goods and puts effort into using domestic ingredients. "Gongni" also moves with the times, creating a menu of nutritional food at affordable prices. This Chinese restaurant sits in a convenient location making it perfect, not only for merely dining, but for various gatherings as well, as it provides a great atmosphere and top-class service.

A restaurant whose affordable sandwiches are popular. This cafe is located in Gangdong-gu, Seoul. The most famous menu is sandwich. Administration BOULANGERIE 11-17(블랑제리11-17) Telephone +82-507-1313-6718 Closed Open 24/7 Operating Hours 09:30-22:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Sandwich Smoking / Non-Smo

Sushigen is a restaurant where you can experience a truly traditional Japanese setting. At this establishment, there are two 'Idamaes' that prepare sushi in front of guests as soon as it is ordered. The skill of these sushi chefs carry a well-known reputation of excellence, guaranteeing perfection. In addition, though all the fresh fish is top-grade, it is served at affordable prices; the Chirashi is especially to die for. The Jjangkkonembi, steamed eggs, and fried tofu make a perfect companion to alcohol. Sushigen is a restaurant in pursuit of a fusion feel, with the melodies of jazz tickling the ears as soon as you walk in. The unique atmosphere and interior design make this a special place for dining. Additionally, all servers speak fluent Japanese, while the chefs present their diverse skills in a saxophone performance, making the dining experience at Sushigen even more memorable.

Opened 20 years ago, Ilchulbong Hoetjip (a raw fish restaurant) has special rooms designated for the comfort of international customers on the second floor and banquet rooms on the third floor. Located near the beach, the restaurant commands a great view of East Sea from the third floor.