A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.

Located only walking distance away from Myeong-dong's Chinese Embassy, Gaehwa boasts 50 years of tradition as the 3rd Chinese restaurant chain in Korea. Gaehwa's Jajangmyeon (black soy bean noodles) and Palbochae (stir-fried mixed seafood and vegetables) are extremely popular. This is a great place for a quick meal, as it serves plenty of food at affordable prices. A popular menu item made for the Japanese is a meal that allows customers to have 3 items of their choice. Gaehwa has been using the same traditional cooking style for 50 years, along with unchanging service values and the same comfortable atmosphere as a home.

Omisa Kkulbbang is a famous bakery in Tongyeong, the owner of which was a baker in a well-known bakery. The owner opened the restaurant without any name in the early 1960s after quitting at his previous bakery. He started making donuts and kkulbbang (bread filled with honey) using flour received from an open market in front of his home. Residents in Tongyeong became attracted to the delicious taste and they began calling the bakery "Omisa," after the name of the laundry shop located next to the bakery.Kkulbbang stays fresh for periods, even warm temperatures.

Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.

  Dalvit Beer KINTEX Branch  Looking for a Refreshing Beer Spot? Look No Further! Dalvit Beer KINTEX Branch is the perfect cafe-style pub for those seeking a refreshing break after a hard day. Located in KINTEX, Ilsan in Gyeonggi Province, this pub is renowned for its elegant and modern urban interior, reasonably priced menus, and ice-cold freshly brewed beer. The Kozel draft beer is a particular favorite, with its sweet and sour taste.   The staff at Dalvit Beer KINTEX Branch always greets visitors with a smile and is incredibly kind. It's a special rest space that invites people from the city, and it's highly recommended for those planning a trip to Ilsan or KINTEX. Company gatherings are also prevalent here in Korea, as it's an ideal place to relax with a refreshing beer on an outdoor terrace. Don't forget to check out this hot spot if you're visiting the KINTEX area; it'll be a memorable part of your trip to Korea.   The menu at Dalvit Beer KINTEX Branch offers various options at affordable prices, and despite its low cost, the service excels in taste and visual quality. The beer is served at 4°C degrees, and the glasses are frozen at -25°C to provide an ice-cold beer that'll chill you to the core. One of the best things about Dalvit Beer KINTEX Branch is that customers can enjoy their beer on the outdoor terrace without any pressure.   To sweeten the deal, Trippose.com offers an exclusive coupon for customers to enjoy various services on-site. Make sure to check if the coupon is valid during your visit before presenting it for use. Don't miss out on the opportunity to experience the best of Dalvit Beer KINTEX Branch at an even more affordable price.

A meat restaurant that is the ideal meeting place.The most famous menu is Grilled Korean Beef Sirloin.A barbecue specialty restaurant located in Daehak-ro , Seoul.

Rama & Bavana is a place where you can feel the Indian traditional taste and charms. They serve lots of traditional Indian foods cooked in traditional ways with strictly chosen ingredients flown from India as well as fusion foods cooked to suit the tastes of Koreans. The pizza made of naan (Indian flatbread) and curry source is one of their unique offerings.

A restaurant whose affordable sandwiches are popular. This cafe is located in Gangdong-gu, Seoul. The most famous menu is sandwich. Administration BOULANGERIE 11-17(블랑제리11-17) Telephone +82-507-1313-6718 Closed Open 24/7 Operating Hours 09:30-22:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Sandwich Smoking / Non-Smo

Namguung is a Chinese restaurant located near the largest artificial lake in Asia. The restaurant won the Korea Restaurant Management Award in 2005. It serves a wide variety of authentic and fusion Chinese dishes. Some of the rooms are equipped with a projector and sound systems for meetings. - It’s conveniently located near KINTEX (a 5-minute walking distance) and Paju National Security tourist sites. - Capable of serving over 1,500 types of authentic and fusion Chinese dishes. - Over 2,000 visitors dine at the restaurant every year. Closed  Open 365 days a year Operating Hours  10:00 – 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Jayeon Songi Haemul Nurungjitang (Wild Pine Mushrooms and Seafood Soup with Browned Rice): 25,000 won Yangjangpi Japchae (Assorted Seafood and Vegetables with Sweet and Sour Sauce): 23,000 won Gwangdongsik Ageo KKori Gui (Cantonese Grilled Crocodile Tail): 39,000 won Saengsaeu wa Haemul Gochu Jjamppong (Raw Shrimp and Spicy Noodle Soup with Hot Peppers and Seafood) : 7,000 won Recommended Menu for Foreigners  Gwail Tangsuyuk (Sweet and Sour Pork): 18,000 won (For 3 or 4 persons) Kkanpunggi (Fried Chicken with Hot Pepper Sauce): 18,000 won (For 3 or 4 persons) Dongpayuk (Sauteed Pork Belly with Vegetables): 23,000 won (For 3 or 4 persons) Suje Dimsum (Home-made Dimsum): 8,000 won (For 2 persons) Additional Taxes  VAT Included Maximum Seating Capacity  350 seats Parking Facility  50 spaces Facilities for the Handicapped  There are no door sills and stairs at the entrance. You can use the elevator. Designated Handicap Restroom Credit Cards  Accepted Assistance for Foreigners  English, Chinese Smoking / Non-Smoking  Smoking: 210 seats / Non-Smoking: 140 seats

Daemun table d’hote consists of delicious Mung Bean jelly cake mixed with beef and vegetables, sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck, and cold jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage mixed with soybean paste and rice in a hot stone pot, and soybean paste stew, come right after the main course. *Best Korean Restaurant as designated by The Seoul Metropolitan Government