Jeonggam Eorin
 
Seoul(Yongsan-gu)
A Korean restaurant with 30 years of tradition, Jeonggam Eorin is a place where visitors can enjoy tasty meals made with carefully selected ingredients.  

Baekjeryeong Samgyetang (백제령삼계탕)
 
Gyeongsangnam-do(Changwon-si) ,
The restaurant has been specializing in samgyetang (steamed chicken with rice and ginseng stuffing) since 1982. It’s inside a traditional Korean house with a well-landscaped garden in a cozy atmosphere.

Eutteum Cheongdam Matjip
 
Seoul(Gangnam-gu)
It is a restaurant that many office workers visit, as a famous restaurant. This restaurant's signature menu is braised pollack. A Korean dishes specialty restaurant located near Gangnam-gu Office, Seoul. Administration Eutteum Cheongdam Matjip(으뜸청담맛집) Telephone +82-2-574-5372 Operating Hours 11:30-22:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Braised Pollack Restrooms Separated by gender Credit Cards available Reservations available Smoking / Non-Smoking Non-smoking

Harimgak (하림각)
 
Seoul(Jongno-gu)
Located at the foot of the Bukaksan and Inwangsan mountains, Harimgak serves the delicious flavor of traditional Chinese cuisine. The restaurant has the best natural location in Korea. It is only 5min from City Hall, and is directly connected to the Naebu Beltway, making Gangnam only a 30min drive away. Furthermore, the cleanliness and friendly attitude of the staff is sure to impress all customers.

KYUNGBOKKUNG
 
Seoul(Jongno-gu)
This Korean cuisine is located near Jonggak Station , Seoul.The representative menu is Grilled Korean Beef Sirloin.Assorted Specials include loin, flank steak, and top blade of beef for barbecue.

Jejuga
 
Seoul(Jung-gu)
You can enjoy a large amount of delicious grilled Korean beef. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is grilled Korean beef rib eye steak. Administration Jejuga(제주가) Telephone +82-2-776-5959 Operating Hours 09:30-01:00 Menu Some menu items may differ slightly in price and are subject to change without notice. Grilled Korean Beef Rib Eye Steak Smoking / Non-Smoking Non-smoking

CARNABY ST
 
Seoul(Seongdong-gu)
This cafe is largely influenced by the overall feeling/vibe of the major/representative of the main fashion street in London, Carnaby Street. With Carnaby Street as the main influence, they put as much of Carnaby Street into one cafe as they could! Inside the cafe, there is a bike displayed, which represents freedom, and there is also a leather jacket, a safety helmet, a rider, and the cafe is decorated with many more decorations, which adds to the entertainment value of the cafe. During the day, it operates as a cafe, but, in the evening, it changes to a pub with a mirror disco ball; so, the atmosphere turns/changes 180 degrees. This cafe was used as a film location for the Korean drama, The K2, where the actor Ji Jang Choog carefully pours coffee for Yoona from SNSD, the Korean girl group. It is also known that the star, Ji Jang Choog, frequently visits Carnaby Street.    

Naju Gomtang Hayanjip
 
Jeollanam-do(Naju-si) ,
Naju Gomtang Hayanjip is home to Naju Gomtang (bone soup), operating for three generations. The savory taste from the soup is the famous feature of this traditional local restaurant. Naju Gomtang Hayanjip participated in the first to fourth Namdo Food Festival and was awarded excellence awards. Also, it was introduced on the TV program, "6 o'clock My Hometown."

Hwasun Dalmaji Heukdubu
 
Gwangju(Gwangsan-gu) ,
This restaurant specializes in black dubu (tofu) dishes like heukdubu bossam (steamed pork with black dubu), heukdubu tangsuyuk (sweet and sour pork with black dubu), and biji pajeon (spring onion and dubu curd pancake). It is particularly famous for its heukdubu made in the traditional way using black beans and bossam dishes. The steamed pork with dubu nicely combines the softness of black dubu and the chewiness of the pork. A slice of steamed pork and some old kimchi are eaten together with the nutty black dubu. The old kimchi, seasoned vegetables, mustard leaf kimchi, fresh green peppers and traditional doenjang are delicious with a deep flavor of the Namdo region. Those who don’t enjoy meat can order heukdubu (black dubu), which is still warm right out of the mold. Enjoy the dubu with the dressing flavored with various seasonings and vegetables.