Ordering at Italy & Italy is almost like making your own pizza and pasta! When you order you get to choose everything from the thickness of your pasta noodles and type of noodles to the flavor of the sauce, level of spiciness, and more! When you order pizza you get to choose your toppings, crust type, and even the shape of your pizza. Many diners go for the heart-shaped pizza, but at Italy & Italy the choice is yours.

Located near Seonamsa Temple (선암사) in Suncheon, Gilsang Sikdang is a restaurant famous for its sanchae jeongsik (set menu with seasoned wild vegetables) that is served with around 30 kinds of banchan (side dishes).

"Located near Jeongbang Waterfall, east of Jeongmosi Park. The restaurant is specialized in Jeju black pork, and you can try the special parts of chicken together. You can also taste whole chicken soup and bulrocho samgyetang for summer."

Songcheon Garden is famous for its stunning eco-friendly harmony of the resturant building with the geographic surroundings. This image is created by a lot of fountains and water falls made from the valley of Bakdalsan Mountain. The wooden house build with Japanese cedar offers a pleasant atmosphere. Also, a fishery in the restaurant using a mix of clean underground water and natural streams gives a fresh taste to the freshwater fish. Sliced raw freshwater and spicy fish stew are the main menus. The maeuntang (spicy fish stew) features a savory taste with green onion, garlic, and vegetables along with doenjang (soybean paste) and gochujang (Korean chili paste).

Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple and offers two dishes: Korean chicken and roast duck.

This is where you can enjoy Kalguksu (chopped noodle soup) with seafood. The best menu at this restaurant is noodle soup. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do.

Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after getting many awards, such as special culinary award, and others. The main items on the menu are pyogo-jeongol (mushroom hot pot) and sanchae-jeongsik (set menu with seasoned wild vegetables). The pyogo-jeongol's ingredients are all prepared in house using organic shitake mushrooms, beef, Manila clams, and other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their pyogo (mushroom), which carries a excellent taste without the addition of any artificial seasoning. To taste more of the menu, try their dongdongju (traditional Korean liquor), one of their famous items.

Sanjang Garden is a Korean barbecue restaurant specializing in dwaeji galbi (marinated pork ribs), which is grilled over sutbul (hot charcoal). A popular side dish menu item is the dongchimi guksu (noodle with watery radish kimchi) that goes well with galbi.

Cafe Hilo serves homemade brunch based on cook-to-order using fresh and healthy ingredients, and only use coffee beans roasted in-house within 10 days.