Nestled in the picturesque locale of Yangpyeong, Gyeonggi Province, South Korea, is the marvel of modern architecture known as the 'CABINET IN FOREST.' This unique establishment is more than just a building; it's a vibrant cultural complex spread across 6,600 square meters of land. Its design seamlessly blends the aesthetic appeal of contemporary architecture with the natural beauty of its surroundings. Within this spectacular complex, visitors can explore a gallery showcasing an array of artistic wonders, indulge in the delicacies at a stylish café, and even experience the thrill of live performances in an outdoor amphitheater. To top it all off, the beautifully curated four-season garden promises a serene retreat, offering a fresh burst of colors and scents with every change of season. An entrance ticket to this dynamic cultural hub is not just a passport to an immersive art and cultural experience, but it also comes with a complimentary drink – a token of warm hospitality. Moreover, the 'CABINET IN FOREST' has etched its name in the annals of popular culture as a famous shooting location for several dramas, further enhancing its charm and appeal. Whether you're an architecture enthusiast, a nature lover, a culture vulture, or a fan of Korean dramas, this versatile complex offers a little something for everyone.

Three times listed on the ever-popular Wall Street Journal's ‘Asia’s Best 5 Restaurants,’ Byeokje Galbi (벽제갈비) is sure to win the hearts of diners of all ages. Beef used in dishes comes from cows raised on a Pocheon farm under the direct management of the restaurant and is richly tender and incomparably delicious. This is one of the best places to truly enjoy the authentic taste of Korean beef.*Best Korean Restaurant as designated by the Seoul Metropolitan Government.

Pan-fried beef (bulgogi) and cold noodles (naengmyeon) are popular dishes with simple and savory flavors that bring customers back to Woolaeoak (우래옥) time and time again. While keeping close to its 60-year-old roots, the restaurant has entered the U.S market and continues to globalize its dishes.* Best Korean Restaurant as designated by The Seoul Metropolitan Government

The Korea House was built to promote traditional Korean culture among both Koreans and foreigners. The place sells traditional Korean food and cultural artifacts while also staging traditional performances and wedding ceremonies. At the Korea House, you can try traditional Korean dishes based on the royal cuisine of the Joseon Dynasty.

Baekje Samgyetang has been serving delicious pots of samgyetang (ginseng chicken soup) for the past 40 years in Myeong-dong, where it is crowded with people. The restaurant had been introduced in various books and magazines and was also featured on television programs. Many tourists are drawn due to the widespread media coverage of the restaurant. Statistically, about 80% of the restaurant's customers are from Japan and China.    

Though the restaurant Nolbumandu’s specialty used to be son-mandu (handmade dumplings), the restaurant is now even more famous for its tasty “jokbal” (glazed pig’s feet), which is by far the most popular item on its menu. The menu also includes tteok-manduguk (dumpling soup with rice cake slices) and several Chinese dishes. This relaxed restaurant is so popular with Seoul’s citizens that during dinnertime customers normally have to wait 30 minutes to be seated, but it’s definitely worth the wait.  

In the past, people from the working class would gather around barbecue grills made from drums to enjoy pork belly and a glass of soju with their coworkers after a hard day's work. Such restaurants were also a gathering point for friends and lovers because of the spirit of belonging and comfort that pervaded. As Korea continues to modernize, Saemael Sikdang strives to retain these core values of togetherness and comfort, offering a place where people can get together and simply have a good time.

Café Moon has a trendy interior design and includes a realistic 'moon' mounted on one of the walls. The inside and outside of the café are decorated with hanok designs, designs of traditional Korean houses. The inner courtyard of the grounds is often the stage for a variety of parties and music performances held throughout the year. From the late spring into fall, Café Moon holds musical performances of traditional instruments from around the world. The diners enjoying their meals next to the courtyard need only slide the windows open to let in the beautiful melodies.

Sinseon Seolnongtang is a restaurant specializing in Seolnongtang (ox-bone soup). Thanks to its especially rich and sweet broth, the restaurant has gained in popularity, expanding nationwide. The Myeongdong branch in particular has become a must-visit stop for many Japanese tourists after the restaurant was featured in popular Japanese magazines such as VIVI, With, More, and Mine. An average of 50 Japanese visitors dine at the restaurant daily. Besides the seolleongtang, other popular dishes at the restaurant include dumpling soup and rice cake (tteok) soup cooked with ox-bone broth, Suyuk (boiled beef), and Dolpan Sundae Bokkeum (stir-fried Korean black pudding in a hot dish). All menu items are available for take-out.                 Sinseon Seolnongtang-Itaewon Branch  Sinseon Seolnongtang - Myeongdong Branch Sinseon-Seolnongtang-Insa-dong-Branch   Sinseon Seolnongtang-Hongdae Branch

Isaac Toast(이삭토스트), is a toast chain based in South Korea. As of 2016, the chain had over 1,000 retail stores in South Korea.   The menu at Isaac Toast is simple: eight sandwiches, three salads, and a small selection of juices, coffee and other drinks. The menu’s real boon comes in its prices; the original Isaac Toast registers at a mere $2.55 and the most expensive item comes in under $6. The small Korean eatery can boast of its affordability to its college clientele.