This restaurant serves Japanese-style, traditional pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.

Mad for Garlic is an Italian wine bistro chain that offers 40 dishes with garlic as their signature ingredient, as well as over 100 wine brands. Its interior, designed primarily with wood and brick, adds a rustic ambience for a more relaxed dining experience.

If you are looking for a place to enjoy some homemade-style snacks while in Korea, Mom's Cookie is a definate stop to make. Located close to Seoul Nat'l Univ. of Education Station on Seoul Subway Line 2, it's very accessible and offers a unique activity for visitors to partake in. Equipped with a friendly and cozy interior, visitors to the shop can decorate their own sugar cookies and then take them home. Many young couples and families on mommy-daughter outings frequent the shop to create special presents for their loved ones. There are even more sweets listed on the menu, with their most popular treat being brownies topped with ice cream.

Gamasot Sondubu is a traditional restaurant serving hand-made tofu.

Turning away from the conventional concept of a tea shop, Tea Therapy offers not only healthy tricks for home-brewed teas but also a relaxing foot bath experience. The shop aired on KBS's "Muhanjidae Q" due to its interior design and unique programs available where visitors can enjoy a tasty cup of tea but also rejuvenate by meditating, consulting with a professional dietitian, trying blending their own tea and more. The tea selections and dessert menu items are plentiful, providing international visitors with a chance to become easily acquainted with Korea's tea culture.

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

“Cook´n Heim” is a fancy restaurant where a traditional Korean-style house, beautiful garden, and a small gallery harmoniously come together. The main menu specialties are Hamburg Steak, and pasta. For Hamburg Steak, the beef is chopped and mixed without any chemical seasoning. Bread is homemade where the dough is kneaded and baked. Cook’n Heim serves no junk food, only well-being food. “Cook´n Heim’s Hamburg Steak” with mushroom cream sauce and pineapple slices as well as the “Herb Hamburg Steak” with rosemary are the most popular dishes. Pasta with cream sauce or tomato sauce and salad are also popular. The restaurant creates its own small cultural art gallery. Art pieces on exhibit are updated weekly, and visitors can enjoy the free exhibition while they are dining. When the sun sets, a movie is shown on the screen which has been installed on a wall in the garden. In the summer, it is wonderful to have dinner outside while watching a movie. TIP: The 30th customer on every Saturday receives a book as a complimentary gift.

Fatum is a café selling coffee and wine which is famous for its nice view of the surrounding scenery of Samcheong-dong. Each floor has a different interior design, including a outdoor viewing areas on the fifth floor and inside on the third and fourth floors. Not only beverages, but also side dishes such as salads offering unusual tastes like mushroom and small octopus are served. As for subsidiary facilities, a piano located on the fourth floor is available for anyone to play and an outdoor terrace provides an area to smoke while enjoying the view of Samcheong-dong.

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.