The sauce is surprisingly not salty but has a clean and somewhat sweet flavor. The restaurant is favored by many Koreans as well as foreign visitors. Some menu items may differ slightly in price and are subject to change without notice.            

Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Myeong-dong Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious Guksu-jeongol and Gomkuksi to its royal clientel. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. After a recent relocation, Gomkuksizib added grilled Wagyu to the menu for a midler taste in order to appeal to the growing number of foreign visitors.

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Palsaek Samgyeopsal serves fresh local pork belly meat seasoned with eight kinds of special sauces (ginger, wine, ginseng, pine leaves, herbs, curry, soybean paste, and pepper paste) and all-you-can-eat fresh veggies. The cozy vibe inside makes you feel at home, while the restaurant is large enough for team parties or family gatherings. Also, it was introduced on famous TV programs, dramas, and used as a filming site as well as Japanese media like NHK, Fuji TV, Asahi TV, NTV, TVBS as a part of Korean famous restaurant introduction programs and varied magazines. Most customers are from Japan, Hong Kong, and Taiwan. For now, the restaurant also has a branch in Melbourne, Australia to promote the delicious taste of Korean food.                  

                 

Experience the culinary magic at Deungchon Shabu Kalguksu Myeongdong Branch! Discover Unforgettable Flavors and Impeccable Service at Deungchon Shabu-Kalguksu Myeongdong Branch, Seoul! For over three decades, Deungchon Shabu-Kalguksu has been a cherished Korean culinary gem, renowned for its consistently outstanding taste and world-class service. Located in the bustling heart of Seoul's tourism hub, Myeongdong, the branch has rapidly become a hotspot for both local and international foodies.   Among the plethora of kalguksu eateries in Myeongdong, Deungchon Shabu-Kalguksu distinguishes itself with a spacious ambiance, wallet-friendly prices, and unmatched customer satisfaction. This exceptional dining venue is perfect for those who crave a fusion of kalguksu noodles and succulent meat dishes.   Deungchon Shabu-Kalguksu Myeongdong Branch is particularly acclaimed for its generous portions of tender meat in the kalguksu, winning the hearts of both local patrons and tourists alike. This sumptuous dish is served piping hot, featuring mushrooms and thinly sliced beef cooked in a savory broth, topped off with the addition of kalguksu noodles. After savoring the noodles, you can even create a mouthwatering fried rice dish using the remaining broth, eggs, and an assortment of vegetables. To indulge in this culinary delight, first, add a medley of vegetables, such as water parsley and mushrooms, to the rich red broth and bring it to a boil. As it begins to boil, add the meat, being careful not to overcook it to preserve its tenderness. The secret lies in swiftly retrieving and relishing the delectable meat.   Savor the exquisite taste and exceptional service at Deungchon Shabu Kalguksu Myeongdong Branch. Embark on a gastronomic journey like no other in the heart of Myeongdong. The kalguksu takes center stage next, showcasing the impeccable union of chewy, al dente noodles and a fiery broth. If you still have an appetite for more, the grand finale is the fried rice – a must-try! Remember to order the fried rice in advance, as re-orders are not available. Experience the exclusive, scrumptious fried rice only at Deungchon Shabu-Kalguksu, and you'll have enjoyed a truly satisfying meal. Amidst the fierce competition of emerging dining establishments, Deungchon Shabu-Kalguksu maintains its widespread appeal with its sleek interior, delectable flavors, and competitive pricing. Don't miss out on your chance to enjoy exclusive discounts at Deungchon Shabu-Kalguksu Myeongdong Branch! Download a coupon from 'Trippose.com' and present it at the restaurant to receive special perks. Be sure to visit and seize this incredible offer during your Myeongdong, Seoul, adventure! Elevate your Korean dining experience, savor the best of Myeongdong, and immerse yourself in a true culinary delight at Deungchon Shabu-Kalguksu!

Located near Gyeongbokgung Station, the restaurant was also frequented by late President Roh Moo-hyun. It produces their ingredients like Tojongdak (Korean chicken), 4-years ginseng, chest nut, jujube, garlics, ginger, adlay, perilla seeds, pumpkin seeds, sunflower seed, nuts, pine nut, black sesame, and etc. Even though one has to wait to enter during lunch time, do not worry about long wait as the restaurant is spacious. Besides Samgyetang (ginseng chicken soup), it serves Ogol-samgyetang, otdak, pajeon (green onion pancake), Rotisserie chicken, and other menus.

n·GRILL sits at the highest location atop the Seoul Tower, on the 5th floor, providing a 360° panoramic view of Seoul. n·GRILL is a rotating restaurant that serves full courses for their steak menus along with vintage wine. Enjoy a spectacular dining experience at n·GRILL.* Duration- 1hr 40min per 1 revolution(West) the sea off the coast of Incheon(North) Gaeseong Songaksan Mountain(East) Yangpyeong Yongmunsan Mountain(South) Namhansanseong Fortress

Din Tai Fung was introduced as one of the World’s Top 10 Restaurants by the New York Times. This restaurant chain has branches in Japan, China, Hong Kong, Singapore, Indonesia, and other Asian cities as well as in Los Angeles, USA. Handmade xiao long bao are made of fresh ingredients from Korea and top-quality dumpling stuffing. The skin only weighs 5g while the juicy stuffing weighs 16g. There are exactly 18 creases in the dumpling wrap, adding to the dish’s superb taste. The restaurant is particularly popular among tourists from Taiwan, Japan, and other Asian countries.