Nestled at the foot of Yudalsan Mountain, Hanmir serves Korean dishes such as samhap (fermented skate and steamed pork slices served with kimchi), raw fish caught from the sea, jjim (braised seafood), and Sinseollo (casserole dish) added as royal cuisine. It is perfect for business meetings and group visitors who wish to enjoy han-jeongsik (Korean Table d'hote).

Located in front of Mokpo Passenger Ferry Terminal, Cheonghae Hotjip specializes in grilled eel as well as various seafood.

Wonjo Idong Galbi has been specializing in Idong galbi for 35 years. The restaurant is conveniently located next to E-Mart and has a large parking lot, making it a great place for group dining.

Daebaek Sonkalguksu (대백손칼국수, hand-pulled noodle soup) is a popular Korean restaurant in Daegu. The chef pulls the noodles himself to make them more chewy. Then, he serves them in the anchovy and kelp broth based soup that can be enjoyed any time of day or year. The restaurant also serves complimentary boribap (barley rice) and doenjang (soybean paste).    

Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.

Unlike traditional 'gukbap,' which is rice in beef broth based soup, the rice and the soup in 'ttaro-gukbap (ttaro meaning 'separately')' are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap (국일따로국밥). The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu. ​

Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advanced reservations are recommended for the best dining experience.

Opened in 1978 in central Daegu, Gaejeong a Korean restaurant serving traditional dishes, including different types of naengmyeon (chilled buckwheat noodle) and bibimbap.  

Located at the foot of Palgongsan Mountain, Blue Moon is a great place to enjoy authentic steaks and fusion dishes. Take a stroll in the nearby park and watch the water fountain next to the walking trail. The restaurant has four floors, each with a different atmosphere.

Ordering at Italy & Italy is almost like making your own pizza and pasta! When you order you get to choose everything from the thickness of your pasta noodles and type of noodles to the flavor of the sauce, level of spiciness, and more! When you order pizza you get to choose your toppings, crust type, and even the shape of your pizza. Many diners go for the heart-shaped pizza, but at Italy & Italy the choice is yours.