Soyeon
 
Seoul(Seocho-gu) ,
"Special people, special relationships, so a feast full of laughter. It is a noodle restaurant with a young and sophisticated taste in the noodle recipe of Andong-guksi Soram, famous for the president's kalguksu(chopped noodles)."

 
Gyeongsangbuk-do(Gimcheon-si) ,
Surabang Pork Cutlet at the Gimcheon Rest Area on the Busan-bound Gyeongbu Expressway. Tasty handmade king-size pork cutlet and delicious cheese pork cutlet.

Jjoradak
 
Busan(Sasang-gu) ,
It is a chicken-specialty restaurant.

Cheonggyesan Gondeurejip
 
Seoul(Seocho-gu) ,
The Cheonggye Mountain Gondrejip opened in 2004 and is located by the zelkova tree at the entrance of Cheonggyesan Mountain. Despite other gondeure (cirsium setiden) restaurants with a similar name, this It is a non-franchise restaurant.

Seonggyeong Mndu Yori Jeonmunjeom Jongno Branch
 
Seoul(Jongno-gu)
It is a shabu-shabu-style handmade dumpling restaurant with handmade dumplings and various vegetables.

Kimseohyeonui Yakseon Boribap Yutongdanji Branch (김서현의약선보리밥유통단지점)
 
Daegu(Buk-gu) ,
Yakseon barley rice signed a business agreement with Yang Seung, president of the Korea Yakseon Cooking Association, to provide healthy and cost-effective food to the people so that they can eat healthy food without any burden to households budgets.