Shanti (1st branch) (산띠(1호점))
 
Seoul(Mapo-gu) ,
Shanti is an Indian, Nepalese restaurant with cuisine prepared by an Indian chef.

Keunjip Hanuchon
 
Jeollanam-do(Suncheon-si) ,
It is a great store for gatherings where you can eat good quality hanu (Korean beef). This restaurant's signature menu is rib eye steak. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do.

Doenjangbagi Jinseongjip
 
Gyeonggi-do(Pyeongtaek-si)
This is where you can eat samgyeopsal (pork belly) seasoned with soybean paste sauce. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is soybean-paste-marinated grilled pork belly.

Geujip Sikdang
 
Gyeongsangbuk-do(Andong-si) ,
It is a place where you can enjoy various Korean side dishes. This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Sarainne Hoejip
 
Gyeongsangbuk-do(Andong-si) ,
It is a place where you can enjoy a variety of fresh fish. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is assorted sliced raw fish.

Gimnejip
 
Gyeonggi-do(Pyeongtaek-si)
It is a famous restaurant for Songtan residents. A sausage stew specialty restaurant located in Pyeongtaek-si, Gyeonggi-do. The most famous menu is sausage stew.

Sanmaru (산마루)
 
Gyeongsangnam-do(Geoje-si) ,
Nojasan Mountain extends from Geojae-eup to Hakdong, and right at the base of the Nojasan Natural Forest, a delightful restaurant made of lumberwood stands happily serving all customers. The restaurant doesn't stand out too much from its natural forest surroundings, as it takes on the same natural look as its environment. The restaurant is furnished with pulpwood, while the roomy interior is only sectioned off by paper sliding doors. On one side, the restaurant has a live stage, bringing a contemporary feel to the dining experience as well. Sanmaru vowed to provide food for all of its wayfaring visitors with Western and Korean menus such as pork cutlets, hamburg steaks, patbingsu (shaved ice with red bean topping), and their specialty, the teungmi doenjang ttukbaegi (special soybean paste stew in a hot pot). Unlike the regularly sold doenjang jjigae, the teungmi doenjang ttukbaegi dish is an excellent blend of Jeju's obunjagi tang and doenjang jjigae. This specialty has a sweet, savory taste without any unpleasant aftertaste.

Sani Naerin Bapsang Gondeure Bapjip
 
Chungcheongnam-do(Cheonan-si) ,
A restaurant that makes all dishes directly on the spot. The best menu at this restaurant is thistle rice set menu. This Korean dishes restaurant is located in Cheonan-si, Chungcheongnam-do.

Godeokbokjip - Songtan Branch
 
Gyeonggi-do(Pyeongtaek-si)
A place where you can taste various fugu cuisines. The best menu at this restaurant is puffer fish bulgogi. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

The Jincook - Sinchon Branch (더진국 신촌점)
 
Seoul(Seodaemun-gu) ,
The Jincook’s signature menu, suyuk gukbap, is a traditional Korean dish made with meat and rice mixed in a beef broth. This dish is traditionally served to big groups because of its convenience and affordability and it was also a common dish among commoners. The Jincook seeks to transform this stereotype with gukbap made with the highest quality ingredients and served in a modern and stylish setting. The Jincook serves a variety of hot dishes but they also have some cold dishes on their menu during the summer. One of the restaurant's specialties is the naengmyeon with charbroiled beef which is made with a unique recipe using carefully-picked ingredients. In addition, the restaurant was rated as the #1 brand in 2013’s research on consumer preferences, and it received the premium brand award as selected by female consumers.