Nojasan Mountain extends from Geojae-eup to Hakdong, and right at the base of the Nojasan Natural Forest, a delightful restaurant made of lumberwood stands happily serving all customers. The restaurant doesn't stand out too much from its natural forest surroundings, as it takes on the same natural look as its environment. The restaurant is furnished with pulpwood, while the roomy interior is only sectioned off by paper sliding doors. On one side, the restaurant has a live stage, bringing a contemporary feel to the dining experience as well. Sanmaru vowed to provide food for all of its wayfaring visitors with Western and Korean menus such as pork cutlets, hamburg steaks, patbingsu (shaved ice with red bean topping), and their specialty, the teungmi doenjang ttukbaegi (special soybean paste stew in a hot pot). Unlike the regularly sold doenjang jjigae, the teungmi doenjang ttukbaegi dish is an excellent blend of Jeju's obunjagi tang and doenjang jjigae. This specialty has a sweet, savory taste without any unpleasant aftertaste.

The Jincook’s signature menu, suyuk gukbap, is a traditional Korean dish made with meat and rice mixed in a beef broth. This dish is traditionally served to big groups because of its convenience and affordability and it was also a common dish among commoners. The Jincook seeks to transform this stereotype with gukbap made with the highest quality ingredients and served in a modern and stylish setting. The Jincook serves a variety of hot dishes but they also have some cold dishes on their menu during the summer. One of the restaurant's specialties is the naengmyeon with charbroiled beef which is made with a unique recipe using carefully-picked ingredients. In addition, the restaurant was rated as the #1 brand in 2013’s research on consumer preferences, and it received the premium brand award as selected by female consumers.

Located in Dalgung Village, Baemsa Valley, Jirisan Mountain, Jirisan Restaurant is famous for its black pork barbeque prepared with locally raised pigs. Black pork is barbequed and served with kimchi ripen over three years. Visitors can enjoy the chewy and flavorful black pork outdoors. Also, visitors can freely enjoy 17 different menus including Sanchaejungshik (full course meal with wild greens), chicken dishes made with locally raised chicken and Maeuntang (spicy soup) and purchase regional products such as Gorosoe mineral water, various kinds of wild greens, Reishi mushrooms and honey. Moreover, this restaurant was introduced on TV as a popular restaurant, so people from all over the country are visiting. In Dalgung Villge where the restaurant is located, there are a lot of accommodations and restaurants, and in the nearby Dalgung Valley, families, travelers or hikers can take a rest.

This is a place where you can taste various mushroom dishes, which help strengthen immunity. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The most famous menu is spicy mushroom and beef soup.

It provides a course meal menu that lets you enjoy various types of seafood at a time. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do.

It is a restaurant with 15 years of experience, with food cooked by a chef who holds a national certificate in fugu cuisines. This restaurant's signature menu is puffer fish soup. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do.

It is a place where you can taste the best quality meat without any artificial additives. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. The representative menu is assorted grilled pork cuts.

It is a place where you can have your food spicy. This Korean dishes restaurant is located in Yangju-si, Gyeonggi-do. The most famous menu is marinated grilled ribs.

Experience the Pinnacle of Korean Culinary Delight at CHEONGJAGOL JONGGAJIP in Gangjin! Welcome to Gangjin's CHEONGJAGOL JONGGAJIP, where age-old Korean traditions blend seamlessly with top-tier culinary expertise. Here, our mission is not just to serve food but to create memories. Housed in a meticulously crafted traditional Hanok, which took a whopping 4 years to build, the experience transports you back in time. Imagine dining like Korean royalty, with views of a beautifully landscaped garden, surrounded by breathtaking architecture. In a realm where the ambiance whispers tales of ancient Korean nobility, the culinary offerings shout of mastery. Our dishes are more than just food; they are a tapestry of flavors, each telling a story. From the succulent pork slices, tantalizing grilled eel, and exquisite mountain octopus, to delicacies infused with the unique aroma of Gangjin's coastline, such as our special Donbae, Toha, and clam sauces. And let's not forget the richly flavored dishes like Hongeo jjim (steamed skate fish) and oyster pancakes. Dive into this journey, and find out why food aficionados are raving about us on social media. But, what truly sets us apart? Our dedication to authenticity. We pride ourselves in crafting each side dish in-house, guaranteeing the purity and genuineness of flavors. The feast here isn't just about main courses, but an orchestra of over 30 meticulously prepared side dishes. Picture this: aged 3-year-old kimchi, tantalizing bulgogi, the crispy and savory mushroom tangsuyuk, and an array of pickled delights. For all our international visitors yearning for an authentic Korean experience, this is your destination. Dive into the true essence of southern Korean cuisine in the heart of a traditional Hanok setting. It’s a fusion of Korea’s rich past and its promising culinary future. CHEONGJAGOL JONGGAJIP - Where Korea's culinary heritage comes alive. Make your reservation and become a part of this enchanting journey! If you're in Korea, this is the culinary gem you wouldn't want to miss. Perfect for food bloggers, culinary explorers, and everyone in between. Dive in, and let's create memories together!  #KoreanCulinaryJourney #AuthenticKoreanExperience #CHEONGJAGOLJONGGAJIP

Unearth the Secret Delicacies of South Korea: Dive into a Bowl at Hwawangsan! Hello, dear travelers and gastronomic adventurers! If you're mapping out an unforgettable culinary journey in South Korea, I've got a hidden gem tucked away in the heart of Gyeongsangnam-do: the enchanting Hwawangsan! Picture this: after a refreshing hike on Hwawang Mountain, you come across a quaint eatery with an irresistible aroma wafting in the air. And what's on the menu? The Ultimate Chicken Soup, enhanced with the famed Shiitake mushrooms of the region. This isn't just your average chicken soup, but an elixir that brings together tender chicken, luxuriously torn to perfection, combined with the aromatic wild Shiitake mushrooms. Every sip of the broth feels like a warm embrace, rejuvenating your spirit, and giving you a taste of South Korea's pristine nature. But what makes this bowl genuinely special? It's the harmonious blend of health benefits and delectable flavors. Shiitake mushrooms are not just a taste-enhancer; they're a superfood, packed with nutrients! Hwawangsan's chicken soup is the epitome of soul food, offering both well-being and taste in one bowl. As they say in Korea, it's like having the mountain as your side dish. So, if "Travel & Taste" is your mantra, why not add a touch of authenticity to your South Korean adventure? Opt for an experience where scenery meets health and where nature meets your plate. Bookmark this! The next time you're in South Korea, and especially if you find yourself in Gyeongsangnam-do, make your way to Hwawangsan and relish this signature dish. Trust us, it's a gourmet experience you'd want to write home about. Don't just visit South Korea, taste it!