This store, which has a long history of over 50 years, makes noodles using only Bongpyeong buckwheat. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.

Mopsi is a popular dessert cafe in Hongdae. Its first branch specializes in chocolate cakes whearas the second branch specializes in cheese cakes. In particular, Mopsi's first branch is popular among women in their twenties with their fresh chocolate cakes baked upon order. Closed  Tuesdays Operating Hours  Weekdays 14:00-23:00 Weekends 13:30-23:00 * Last order 22:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍChocolate Cake ㆍChocolate drinks ㆍCoffee ㆍTea, etc. Credit Cards  Accepted  

The city of Cheonan is famous for hodu-gwaja as the region has long been a major producer of hodu (walnut). The origin of hodu-gwaja can be traced back to when bread and baking was first introduced to Korea. From then on, hodu-gwaja became a popular tasty treat that is often bought as a present by those visiting Cheonan. This sweet snack is generally shaped like a walnut, with a sweet red bean filling and either a whole or half walnut inside. However, Cheonan Yennal Hodu-gwaja makes their hodu-gwaja in a slightly different way. Their 60-year-old recipe uses domestically processed wheat flour and peeled white beans for a smoother texture. Cheonan Yennal Hodu-gwaja's direct management store in Myeong-dong offers great treats for everyone without having to travel to Cheonan.  

                   

Slobbie is a place for those urbanites who are seeking “slow” food and a "slow" lifestyle that are part of the Slow Food Movement. This eco-friendly organic restaurant directly sources its food ingredients from local producers and uses healthy, wholesome and MSG-free cooking techniques to produce fresh dishes, draft rice wine, homemade deserts and traditional tea. Slobbie also houses an Eco Shop selling eco-friendly items; All Right Table, a cooking class; and Work Room with Kitchen, which hosts open kitchen sessions. The restaurant also publishes "Slobbie Life," a bi-monthly magazine. During the last week of every month, Slobbie holds its "Together Day," where small and medium-sized shops hold a collective campaign under diverse themes. Subsribe to the restaurant's "Eating Proper Meals" program, and you’ll get a coupon with a 10% discount covering 10 to 15 meals.    

Since 1959, Nampo Samgyetang (남포 삼계탕) in the heart of Busan has been serving samgyetang (chicken ginseng soup) made with fresh, homegrown ingredients. Brewed for as long as 24 hours, the restaurant's chicken stock is rich in flavor and nutrition. Other special dishes include jeonbok samgyetang (chicken ginseng soup with abalone) and jeongi gui (electric grilled chicken).

This place maintains the tradition of Jeonju rice with mixed vegetables. You can taste the true flavor of Jeonju rice with mixed vegetables that is world famous for its abundant nutrients. During the weekday from 7 o’clock in the evening, there is a 1-hour concert of Korean classical music. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

The wine restaurant, dugahun, is located in the backyard of Gallery Hyundai on Samcheong-dong Road. As the name Dugahun (두가헌, translated ‘a very beautiful house’) implies, the restaurant is characterized by its exquisite, antique architecture that dates back to the 1910s. Combining fine Western dining and a wide selection of wines with a beautiful hanok interior, dugahun provides visitors with a unique dining experience. For an added element of culture, visit Gallery dugahun (the adjacent Russian-style brick building) and take a look at the array of domestic and international artwork on display.

Tomorrow With You is a K-drama about Yoo So-joon (played by Lee Je-hoon), a CEO of a real estate company, who travels through time via subway. While traveling back and forth in time, Yoo realizes that his future is gloomy. In order to change his fate for the better, he decides to marry Song Ma-rin (played by Shin Min-a), a perky photographer. Café Comma located in Donggyo-dong is one of the locations featured in the K-drama, where Song nervously waited for Yoo. Run by famed publisher Munhak Dongne, the café offers grand-scale bookshelves containing more than 5,000 books. It is comprised of two floors: the 1st floor featuring large glass windows and the second floor providing a cozy, attic-like atmosphere. Café Comma opens at 7:30 daily. From 7:40 until 11:00 on weekdays, all drinks are offered at half the regular price.  

Daejanggeum serves traditional Korea meals, reinterpreting royal dishes from the Joseon Dynasty. Daejanggeum faithfully uses only the best local ingredients to make all their food, from the soybeans used for soy sauce and soybean paste, to kimchi. In addition to the food, guests can enjoy dining with lacquerware from Korea's Holder of Intangible Heritage, Mr. Yi Jin-ho, and forged works by 5th generation blacksmith, Cha Ingyu.