Hemlagat
 
Seoul(Jung-gu)
Hemlagat, which literally means "home cooked" in Swedish, serves homestyle foods in a restaurant setting. The dishes made with traditional Swedish recipes will remind you of Mom's (or Grandma's) cooking. Located close to Hoehyeon Station, Hemlagat is a good place to try a little bit of Scandinavian culture as well. As it is a Swedish tavern ('Krog' in Swedish), they serve traditional Swedish liquors and snack pairings. The staff speaks English, Japanese, Chinese and the menu is also available in the aforementioned languages.

Hanmiri - Main Branch
 
Seoul(Gangnam-gu)
This is a specialty restaurant with a royal table set in a graceful and elegant atmosphere. This place is famous for beautifully modernizing the food of the royal table from the Joseon dynasty. The formal meal in brassware and Chinaware tastes very rich, as the natural seasonings are only used for dishes with the whole heart.*Best Korean Restaurant as designated by The Seoul Metropolitan Government.

Gogung - Insadong Branch
 
Seoul(Jongno-gu)
This place maintains the tradition of Jeonju rice with mixed vegetables. You can taste the true flavor of Jeonju rice with mixed vegetables that is world famous for its abundant nutrients. During the weekday from 7 o’clock in the evening, there is a 1-hour concert of Korean classical music. *Best Korean Restaurant as designated by The Seoul Metropolitan Government    

OASE Seafood Buffet
 
Busan(Jung-gu) ,
‘Oase Seafood Buffet’ (‘oases’ meaning ‘oasis’ in German) is a family restaurant featuring a variety of seafood and sushi dishes. There are about 100 dishes available including king crab and sushi made with fresh fish from Jagalchi Market. For those who aren’t seafood fans, there are other entrees like steak, pizza, pasta, and rice noodles, cooked in an open kitchen. Along with a wide range of fresh and delicious dishes, the restaurant offers a simple and modern interior with a magnificent ocean view and a stunning nightscape.

Lee's Gimbap
 
Seoul(Gangnam-gu)
Lee's Gimbap, located in Sinsa-dong, Gangnam-gu, Seoul, mainly serves various gimbap dishes, such as vegetable gimbap, tuna gimbap, mushroom and bulgogi gimbap, and others. To keep its freshness, they give a discount for gimbap that has been sitting for over four hours, otherwise they dispose of it.

Café Comma 2Page
 
Seoul(Mapo-gu)
Tomorrow With You is a K-drama about Yoo So-joon (played by Lee Je-hoon), a CEO of a real estate company, who travels through time via subway. While traveling back and forth in time, Yoo realizes that his future is gloomy. In order to change his fate for the better, he decides to marry Song Ma-rin (played by Shin Min-a), a perky photographer. Café Comma located in Donggyo-dong is one of the locations featured in the K-drama, where Song nervously waited for Yoo. Run by famed publisher Munhak Dongne, the café offers grand-scale bookshelves containing more than 5,000 books. It is comprised of two floors: the 1st floor featuring large glass windows and the second floor providing a cozy, attic-like atmosphere. Café Comma opens at 7:30 daily. From 7:40 until 11:00 on weekdays, all drinks are offered at half the regular price.  

Nolbumandu
 
5.0/2
Seoul(Jung-gu) ,
Though the restaurant Nolbumandu’s specialty used to be son-mandu (handmade dumplings), the restaurant is now even more famous for its tasty “jokbal” (glazed pig’s feet), which is by far the most popular item on its menu. The menu also includes tteok-manduguk (dumpling soup with rice cake slices) and several Chinese dishes. This relaxed restaurant is so popular with Seoul’s citizens that during dinnertime customers normally have to wait 30 minutes to be seated, but it’s definitely worth the wait.  

Alla Prima
 
Seoul(Gangnam-gu)
Alla Prima is a fusion restaurant operated by chef Kim Jinhyeok, famous for his creative dishes. The restaurant offers dishes combining Asian and Italian cusine.

Gamiok Seolleongtang
 
Seoul(Seongdong-gu)
Gamiok proudly presents the deep and rich taste of Seolleongtang soup. Ox bones are boiled in a large pot for more than 15 hours (to reach their optimum flavor) and are served with kkakdugi (fermented red peppered kimchi) and Chinese lettuce kimchi, prepared fresh by the restaurant’s own chefs. Each dish served is the product of two generations of know-how and time-honored expertise.