The original name of the Mingadaheon (Min’s Club) was Minikduga (Minikdu’s Home), but it was renamed and remodeled into a fusion restaurant in 2001. Minikduga was designed by Gilryong Park (1898-1943), the pioneer of modern Korean architecture, in 1930. This house, which is located in Gyeongun-dong, is a historical building that helps to understand the changes in Korean architecture. The exterior of the building looks like a traditional Korean house while on the inside it is decorated in a totally modern style. The restaurant is decorated with Victorian furniture and a fireplace. Mingadaheon offers six kinds of Korean style-food and fusion meals for lunch and dinner, three kinds of green tea from Boseong-gun, and eight kinds of handmade rice cakes, Korean tea and Korean cookies are served with the set menu. There are 200 kinds of wine available to choose from.

A popular attraction since the early 1970’s, this rather shabby and hard-to-spot restaurant has attracted many customers with its representative menu item, haemul kalguksu (seafood noodle soup). The soup is delicious and plenty enough for a hearty meal compared to its relatively low price. The noodles are chewy as they are freshly prepared every day and the clam-broth soup is full of flavor. The appearnce of this restaurant may seem old, but it's a recommended spot for a simple and delicous meal.

With four floors, Namsan Donboseong is the largest Chinese restaurant in Myeong-dong. It’s a great place for group dining since it has separate rooms in addition to the main hall. It serves a wide variety of course meals as well as simple lunch specials. - It’s located near Namsan Hiking Trail, Namdaemun Market, and Myeong-dong.

Jangwidong Yuseong Jip (장위동유성집) is located 200m away from Myeongdong Station, this restaurant specializes in beef sirloin grilled over charcoal. It is famous for its affordable prices and great tasting menu, which satisfies both locals and travelers. Spacious facilities (about 165 m²) and a comfortable atmosphere have also added to the establishment’s popularity. English service is available.

Mung beans are freshly ground into paste with authentic millstones. Savory bindaetteok is made with the freshly made mung bean paste. Mung bean bindaetteok and meat pancakes are the only 2 items on the menu. You can eat hot made bindaetteok at one of the tables or take it to go. Enjoy with a drink of makgeolli.                      

Palpal Minmul Jangeo (also called as Palpal Freshwater Eel) is a 30-year old restaurant specializing in dishes made with eel. Many people come to the restaurant to enjoy the savory and delicate taste of freshwater eel marinated with the restaurant’s novelty sauce that has been developed for 30 years.

Oksang Dalbit is a popular chicken restaurant in Hongdae with garlic pepper chicken as its specialty. The fried chicken seasoned with garlic and pepper is sprinkled with vodka then set on fire for about 15 seconds. This fire show not only offers fun but also adds a kick of smoky flavor.  Operating Hours  17:00-04:30 (Next day) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍDalbit Chicken ㆍGarlic Pepper Chicken, etc. Credit Cards  Accepted  

The restaurant is famous for spicy naengmyeon and has been around since 1983. This Korean dishes restaurant is located in Songpa-gu, Seoul. The most famous menu is cold buckwheat noodles.

A Taste of Korean Street Food in Myeongdong: Shinsegae Tteokbokki A Culinary Tradition Spanning 46 Years With over 46 years of history, Shinsegae Tteokbokki has long been cherished by both locals and visitors to Seoul. Frequently featured on various TV programs and media outlets, this time-honored eatery has earned a solid reputation, attracting domestic and international tourists looking to experience authentic Korean flavors. Experience Local Korean Cuisine For those visiting Seoul and eager to sample Korean street food, Shinsegae Tteokbokki in Myeongdong offers a convenient and reliable choice. Myeongdong is known for its shopping, dining, and close proximity to many of Seoul’s popular tourist attractions, making this location ideal for first-time visitors. Menu and Pricing * Tteokbokki: 5,000 KRW * Sundae (Korean blood sausage): 5,000 KRW * Mandu (dumplings): 3,000 KRW * Odeng (fish cake): 3,000 KRW Practical and Accessible The restaurant’s straightforward menu is suitable for newcomers to Korean cuisine. Nestled in Myeongdong’s tourist-friendly area, Shinsegae Tteokbokki makes it easy to incorporate a taste of local street food into your Seoul itinerary. A Simple Stop on Your Travel Route Whether you’re browsing nearby shops, exploring K-Beauty products, or just passing through Myeongdong, a visit to Shinsegae Tteokbokki offers a grounded introduction to everyday Korean flavors. Add this stop to gain a more authentic understanding of Seoul’s culinary scene, enriched by decades of tradition and media acclaim.

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