Located close to Dongdaemun Gate and Cheonggyecheon Plaza, Haruyeonga is a great restaurant for a hearty meal after sightseeing or shopping in the surrounding area.Haruyeonga specializes in meat and typical Korean dinning options, including bibimbap with marinated pork, spicy ribs and doenjang stew (bean paste stew) with lean beef brisket. Their stir-fried small octopus is also popular. The Jeju roasted black pork is another must try dish as it is grilled over hardwood charcoal.

At Goam Sikdang, you can have refreshingly spicy budae jjigae, a stew of sausages, meat and vegetables. The budae jjigae at this restaurant tastes more authentically Korean than Itaewon-style budae jjigae, which usually includes processed cheese. This restaurant is famous in the Itaewon area for its delicious food.   spicy budae jjigae, a stew of sausages, meat and vegetables.            

Following extensive years in researching about kimchi and its scientific benefits, Samkim has succeeded in producing its own unique brand of kimchi that is unique in flavor and quality.Many dishes at the Samkim restaurant combine kimchi and pork belly ('samgyeopsal' in Korean) since kimchi researchers found that the two foods seem to complement each other perfectly (hence, the name was made combining the two words' first syllable). According to researchers’ findings, kimchi raises your metabolism rate slightly as you eat, reducing the amount of fat that the body takes in while eating the pork belly.To apply its kimchi findings, Samkim opened restaurants all across the country, starting with its flagship restaurant in Myeong-dong. Some of the most popular dishes among both foreign and local diners are the kimchi stew, kimchi pancake and rolled kimchi.

Are you looking for the best Dakgalbi (Chicken Ribs) restaurant? I recommend a popular restaurant on social media that is usually very crowded with customers! Dakgalbi (닭갈비, Chicken Ribs), also known as spicy stir-fried chicken, is a beloved Korean dish that has gained popularity worldwide. It consists of diced chicken that is marinated and stir-fried in a delicious gochujang-based sauce, alongside a variety of vegetables such as sweet potatoes, cabbage, perilla leaves, scallions, and tteok (rice cake). Despite its name, Dakgalbi (닭갈비, Chicken Ribs) is not actually made with chicken ribs. Instead, the dish gained its moniker as a post-War nickname. When you visit a Dakgalbi (닭갈비, Chicken Ribs) restaurant, you'll likely notice round hot plates built into the tables, where the dish is cooked to perfection. Served alongside the spicy chicken are lettuce and perilla leaves, which are used as ssam (wrap) vegetables. This dish is a must-try for anyone looking to experience the bold flavors of Korean cuisine! Located in the heart of Seoul's Myeongdong district, "Choigangdalin Chuncheon Dakgalbi Makguksu (최강달인 춘천닭갈비막국수) Myeongdong Branch" has captured the hearts and taste buds of customers with its authentic flavors and exceptional service that no other restaurant can match. We highly recommend visiting this establishment for an unforgettable dining experience. "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is also famous for being a popular spot among Korean celebrities. From sports stars to actors and idol singers, you can enjoy taking photos with autographed signboards at the photo zone! Don't miss out on the chance to dine at this incredible restaurant.   At "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch", the Dakgalbi (닭갈비, Chicken Ribs), pork belly, and internal organs are prepared with fresh, domestically-sourced chicken and a special sauce, and cooked on a 15kg iron plate that was directly made by the owner. The 15kg iron plate allows diners to fully taste the original flavor of the Dakgalbi (닭갈비, Chicken Ribs), as it evenly cooks the dish without burning the surface. This is one of the reasons why "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is recognized as a top restaurant for Dakgalbi (닭갈비, Chicken Ribs).  The "Dakgalbi (닭갈비, Chicken Ribs)" marinated in spicy sauce is slowly cooked to avoid burning. While it's okay to eat the rice cakes and vegetables once they're cooked, be sure to wait for the staff's approval before digging into the chicken. Recently, it's a must to take photos for social media! Don't miss out on the opportunity to capture and share your experience.   Be sure to save some Dakgalbi (닭갈비, Chicken Ribs) for the fried rice! If you order fried rice from the staff, they'll use the remaining ingredients to make the dish. Try shaping the finished fried rice into a heart shape! It's fun to look at and even more enjoyable to eat.   For the comfort of our customers, we provide thoughtful amenities at each table such as hangers, electrical outlets, aprons, and easily accessible tissues. We strive to provide attentive service to ensure a pleasant dining experience.   "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is a well-known restaurant for both domestic and international tourists, offering a comfortable dining experience for occasions such as gatherings with loved ones, family trips, and romantic dates. As a representative brand in Myeongdong, this restaurant offers high-quality meals and services at reasonable prices. If you're planning to visit Myeongdong during your trip to Korea, we highly recommend experiencing the authentic taste and service of "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch." For those who are planning a trip to Korea or living in Korea, be sure to visit the popular "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" in Myeongdong that is loved by both domestic and international tourists.  

Jung Sik Dang (정식당) is a Korean restaurant launched by a chef who studied and worked in the U.S. and Spain. The restaurant introduces a new concept of Korean cuisine, offering new items that break away from the stereotypes of Korean cooking with avant-garde presentation and cooking methods and ingredients that are a mixture of Korean and Western styles. The restaurant offers a five-course lunch and a 9-course dinner for a unique Korean fine dining experience. Also worth a try are the new dishes that are introduced on a regular basis. Group reservations are available for up to 50 people.

Park Gyeong Jae's dedication and passion for fresh ingredients play a key role in offering an excellent sushi experience at Kojima.  

Nerd On Earth is a bar which Im Seul Ong, a member of the boyband group 2AM and actor, has opened in Itaewon. The ‘Nerd Bar’ (for short) is located in the deep corners of Itaewon, which shows Seul Ong’s taste in bars; he prefers somewhere dark and comfortable. You can feel a unique vibe from the blue and red lights blending together, with the mystical music playing in the background, and you can dine on various ‘high quality’ snacks as you drink. For example, menu items such as the “Nerd Wrap,” which is a wrap with Argula leaves, dried tomato, and ricotta cheese, and ‘Beef Brisket Spicy Seafood Noodle Soup,’ which has a spicy flavor, with generous portions of beef brisket are the menu items that lots of people order in the Nerd Bar. When you climb the rooftop, you can see the panoramic view of Itaewon. All of the above make it a must-stop location.  

Located near Hwahongmun, one of Suwon’s eight wonders, Yeonpo Galbi (연포갈비) is the perfect place to stop by for a rest and to eat some authentic Suwon galbi while touring the area. With rustic logs on the outside and a bright, clean interior, the restaurant seeks to capture the spirit of the area and aesthetically complement nearby Hwahongmun. As far as the food, each assistant cook is assigned specific dishes as their concentration, assuring the preservation of each dish’s original taste. If you’re a first-time visitor to the restaurant, make sure to check out the Suwon souvenirs on display for sale, which are an affordable way to commemorate your trip.  

Anthracite Coffee Roasters is well-known cafe in Hapjeong-dong that brings new meaning to the term industrial chic. Anthracite's building was once a shoe factory and the cafe has maintained any of the factory's industrial elements and added modern decor.  Beer and coffee are among the menu selections offered at Anthracite and one of the most popular coffees is the Butter Fat Trio. The coffee roasts are named after famed authors, so visitors can order a "Natsume Sōseki" or a "Pablo Neruda." Anthracite's pastry chef bakes the cafe's desserts on the premises. Patrons can choose from cakes, financiers, madeleines, and cookies.  

Opened in 2005 in the middle of Seoul, it’s the only authentic German restaurant in Korea. It’s a wonderful place to experience the German food culture. It’s a comfortable place to dine with your family or friends.- Dishes are prepared by a German chef.- A wide variety of recipes are used to create authentic German dishes.