Jangwidong Yuseong Jip (장위동유성집) is located 200m away from Myeongdong Station, this restaurant specializes in beef sirloin grilled over charcoal. It is famous for its affordable prices and great tasting menu, which satisfies both locals and travelers. Spacious facilities (about 165 m²) and a comfortable atmosphere have also added to the establishment’s popularity. English service is available.

Mobum Tteok-bokki was established in 1976 and operations been handed down over 4 generations. Mobum is the originator of chadolbagi tteok-bokki (beef brisket and stir-fried rice cake).  Another unique aspect of Mobum’s tteok-bokki is that the tteok (rice cakes) are specially made and served in 30cm long lengths. Diners then cut the tteok to their desired eating size.  Mobum's representative dish is their chadolbagi tteok-bokki (beef brisket and stir-fried rice cake), but another well known menu item is their whole squid tteok-bokki. Additionally, diners can add garnishes to their tteok-bokki such as noodles, dumplings, and jumeok-bap (riceballs), and more!   

With four floors, Namsan Donboseong is the largest Chinese restaurant in Myeong-dong. It’s a great place for group dining since it has separate rooms in addition to the main hall. It serves a wide variety of course meals as well as simple lunch specials. - It’s located near Namsan Hiking Trail, Namdaemun Market, and Myeong-dong.

The restaurant is famous for spicy naengmyeon and has been around since 1983. This Korean dishes restaurant is located in Songpa-gu, Seoul. The most famous menu is cold buckwheat noodles.

Piyangkong Halmani serves dishes made with Korean bean ground in a traditional stone grinder by a grandmother from Pyeongyang.  

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Gyeongmajang Orijip is a Korean restaurant specializing in Yuhwang Ori Jinheuk-gui (grilled herb and mineral-fed duck wrapped in mud), Hunje (smoked barbecue duck), Baeksuk (boiled duck stuffed with glutinous rice and ginseng), and Jeongol (duck casserole). Moreover, the restaurant is located near popular recreational facilities such as Seoul Race Park, Seoul Grand Park (zoo and botanical garden), and Gwacheon National Science Museum. ​

Garden K is a botanical garden-themed resturant with a multitude of fresh, healthy foods as well as a therapy program offered while dining. Green bathing is available at all of its facilities, including a table-filled dining hall called the "Garden Hall," and "Inner Hall," and other seating rooms. The vertical garden, made of a trellis, is installed inside where plants grow up it. It has a creative interior design of which the owner of Garden K came up with.The pleasant experience at Garden K does not end there, as people frequent the restaurant for their famous bibimbap. The dish is presented with various organic greens and vegetables picked straight from their garden, topped with perfectly cooked lean beef, pork, or fish of your choice, completing a healthy and well-balanced meal.

On Ne Sait Jamais is a French phrase which, roughly translated, means "you never know." On Ne Sait Jamais in Seoul is a popular dessert shop and cafe that offers delicious baked treats with a fun Korean sauna-inspired interior. There are four signature desserts that are always offered as well as a traditional tiramisu. Other menu items are updated frequently. There is coffee and imported beer for sale in addition to the desserts.  

Chungmu Hoetjib (충무횟집) is a sliced raw fish restaurant in Busan’s famous Jagalchi Market. The spacious interior is large enough to accommodate groups.