Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite. Operating Hours  Monday-Saturday 08:00-02:00 (Next day), Sunday 08:00-22:00 * Bar hours: Monday-Saturday 19:00-02:00 (Next day) Last order for meals 01:00 (Next day); bar closed on Sundays Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍYakisoba Bread ㆍMatcha Melon Bread ㆍPlate Set ㆍSpaghetti ㆍWine, etc      

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

The rainbow-colored roll cakes are produced twice a day at 12:30 and 16:30 in the afternoon. They are so popular that they are practically sold out within 10 minutes on weekends and 1 hour on weekdays! The seven colors on the cake seem so vivid that it almost feels like it is filled with artificial pigments. However, the cake is colored by 100% natural ingredients filled with earl grey custard crème, making it an irresistible favorite dessert among the young. If you are not a fan of roll cakes, Frank's has a great selection of other delicacies such as the brioche packed with reach butter flavor, freshly baked ciabattas and croissants with soft and flaky layers. They might be 'less colorful' and attractive compared to their signature rainbow cakes but they are also steady sellers of Frank's. ☞ Baking Time [Rainbow Roll] 12:00 and 16:30 everyday [Cow Roll] 12:00 every Tuesday, Wednesday, Thursday and Sunday  

Opened in 2005 in the middle of Seoul, it’s the only authentic German restaurant in Korea. It’s a wonderful place to experience the German food culture. It’s a comfortable place to dine with your family or friends.- Dishes are prepared by a German chef.- A wide variety of recipes are used to create authentic German dishes.

Ojangdong Heungnamjip has been serving only authentic North Korean style cold noodles (naengmyeon) over the three generations since 1953. It keeps its same taste of various menu such as gogi-hoe-naengmyeon (cold buckwheat noodles with meat and raw fish), hoe-bibim-naengmyeon (spicy cold buckwheat noodles with raw fish) over 60 years

Situated amongst the 99 traditional Korean buildings in the Jungmun Resort Complex, Jeju Mawon (제주 마원)specializes in horsemeat: perfect for those with a more daring palate.In addition to the main dining room in the central building, the restaurant has a garden and other outdoor facilities for banquets and other special occasions.

EO, an Italian restaurant opened in Cheongdam-dong Seoul, is run by Eo Yun-Gwon, considered one of the leading chefs of Italian food in Korea. Having only four tables in total, EO offers the highest level of service to a small group of patrons. If you wish to dine here, it is a good idea to reserve ahead of time as the restaurant is quite popular. With attention to detail in every aspect of the course, from the candle light to attentive service, dining at EO is a truly wonderful experience. As for the menu, à la carte is not available but instead lunch and dinner courses are offered. The menu is never set as it is seasonal. No matter the dish, the presentation and taste will have you wanting more.

Since its opening in 2004, the restaurant has become well known for its authentic Uzbekistan lamb, beef, and chicken dishes prepared by a Uzbek chef. It’s located near the subway station on Sinpo Culture Street. Operating Hours  11:00 – 23:00 Menu  Some menu items may differ slightly in price and are subject to change without notice. Yang Galbi Jjim (Braised Lamb Ribs): 7,000 won Kkochi Gui (Grilled Kebab) - Lamb, Beef, and Chicken: 3,000 won (Per skewer) Lamb Soup: 6,000 won Ppang soge Gogi (Bread with Meat): 2,000 won Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won Recommended Menu for Foreigners  Sogogi Donggeurangttaeng (Pan-fried Beef Patties): 8,000 won Yanggogi Gamjatwigim (Lamb with French Fries): 8,000 won Dakgogi Jjim (Braised Chicken): 7,000 won Sogogi Bokkeumbap (Stir-fried Rice with Beef): 6,000 won Additional Taxes  VAT Included Discount Information  Restaurant Coupon: Order the same dish 10 times and get an additional order for free. Maximum Seating Capacity  60 seats Credit Cards  Accepted Reservations  Reservation Available Assistance for Foreigners  English, Arabic Smoking / Non-Smoking  Non-Smoking

Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite.

In this restaurant, an elderly woman from Gaeseong (in North Korea) serves up her native cuisine. The attractive interior of Gaeseong House is filled with customers of all ages, from young to old, who love Gaeseong-style food. Favorites include joraeng-pyeonsu-guk, a rice-cake and dumpling soup cooked in Gaeseong style.During lunchtime, the table d’hôte is recommended: you can enjoy various menu items such as bossam (boiled meat slices wrapped in lettuce leaves or kimchi), steamed pollack fish, Korean pancakes, mung-bean jelly, japchae (mixed noodles, vegetables, and beef slices) and cooked greens.