Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Situated in Itaewon, Suji's provides guests with authentic American food. The brunch menus are favorites among many customers and long lines remain even after lunchtime, a sign of the restaurant's popularity. The blueberry pancakes, omelets, and Mexican brunch are especially popular dishes as well as the pancakes, sandwiches, and French toast. With an interior design as attractive as its delicious dishes, the restaurant draws a wide clientele, mainly foreign nationals.

Opened in 1999, L'amitié is a French boutique restaurant, serving French cuisine made from the finest Korean ingredients for a perfect fusion of two cultures and tastes.

Dining in Space is a resturant overlooking Changdeokgung Palace and serving course meals of French cuisine.

Are you looking for the best Dakgalbi (Chicken Ribs) restaurant? I recommend a popular restaurant on social media that is usually very crowded with customers! Dakgalbi (닭갈비, Chicken Ribs), also known as spicy stir-fried chicken, is a beloved Korean dish that has gained popularity worldwide. It consists of diced chicken that is marinated and stir-fried in a delicious gochujang-based sauce, alongside a variety of vegetables such as sweet potatoes, cabbage, perilla leaves, scallions, and tteok (rice cake). Despite its name, Dakgalbi (닭갈비, Chicken Ribs) is not actually made with chicken ribs. Instead, the dish gained its moniker as a post-War nickname. When you visit a Dakgalbi (닭갈비, Chicken Ribs) restaurant, you'll likely notice round hot plates built into the tables, where the dish is cooked to perfection. Served alongside the spicy chicken are lettuce and perilla leaves, which are used as ssam (wrap) vegetables. This dish is a must-try for anyone looking to experience the bold flavors of Korean cuisine! Located in the heart of Seoul's Myeongdong district, "Choigangdalin Chuncheon Dakgalbi Makguksu (최강달인 춘천닭갈비막국수) Myeongdong Branch" has captured the hearts and taste buds of customers with its authentic flavors and exceptional service that no other restaurant can match. We highly recommend visiting this establishment for an unforgettable dining experience. "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is also famous for being a popular spot among Korean celebrities. From sports stars to actors and idol singers, you can enjoy taking photos with autographed signboards at the photo zone! Don't miss out on the chance to dine at this incredible restaurant.   At "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch", the Dakgalbi (닭갈비, Chicken Ribs), pork belly, and internal organs are prepared with fresh, domestically-sourced chicken and a special sauce, and cooked on a 15kg iron plate that was directly made by the owner. The 15kg iron plate allows diners to fully taste the original flavor of the Dakgalbi (닭갈비, Chicken Ribs), as it evenly cooks the dish without burning the surface. This is one of the reasons why "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is recognized as a top restaurant for Dakgalbi (닭갈비, Chicken Ribs).  The "Dakgalbi (닭갈비, Chicken Ribs)" marinated in spicy sauce is slowly cooked to avoid burning. While it's okay to eat the rice cakes and vegetables once they're cooked, be sure to wait for the staff's approval before digging into the chicken. Recently, it's a must to take photos for social media! Don't miss out on the opportunity to capture and share your experience.   Be sure to save some Dakgalbi (닭갈비, Chicken Ribs) for the fried rice! If you order fried rice from the staff, they'll use the remaining ingredients to make the dish. Try shaping the finished fried rice into a heart shape! It's fun to look at and even more enjoyable to eat.   For the comfort of our customers, we provide thoughtful amenities at each table such as hangers, electrical outlets, aprons, and easily accessible tissues. We strive to provide attentive service to ensure a pleasant dining experience.   "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" is a well-known restaurant for both domestic and international tourists, offering a comfortable dining experience for occasions such as gatherings with loved ones, family trips, and romantic dates. As a representative brand in Myeongdong, this restaurant offers high-quality meals and services at reasonable prices. If you're planning to visit Myeongdong during your trip to Korea, we highly recommend experiencing the authentic taste and service of "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch." For those who are planning a trip to Korea or living in Korea, be sure to visit the popular "Choigangdalin Chuncheon Dakgalbi Makguksu Myeongdong Branch" in Myeongdong that is loved by both domestic and international tourists.  

Cheonan Gomtang Restaurant has a long history and has only served gomtang (beef stew) for fifty years. It was famous from its early years when President Seung-man Lee visited it when Busan was the provisional capital of the country. The restaurant does not have any branches and its location in front of the City Hall makes it a favorite among former mayors, assemblymen, public officials and businessmen. The menu item that is popular throughout the years is the seolleongtang, a milky colored beef bone soup made with brisket and other cuts, simmered over a low flame over a period of several hours, and is typically eaten together with rice and several side dishes.

Bonjour Hawaii is an exotic fusion restaurant. Just by looking taking a glance at parasol rooftop which is by its main entrance, you can tell that the restaurant exudes exotic atmosphere/mood. The interior, small details, and the traditional Hawaiian music will have you mistaken that, in fact, you are at a cafe in Hawaii somewhere. It’s main dishes include, “BBQ Sunset Platter,” (It is a dish that has a set of ingredients: sausage, potato, chicken kebab, shrimp, Korean style pork), and “Cream Curry Udon,” which is just one of its many unique dishes on Bonjour Hawaii’s menu. Also, a pizza so addicting that it is nicknamed, “Drug Pizza,” is its specialty pizza called, “Sushi Pizza,” together with a fruit punch cocktail, you do not have to be jealous of someone who just went on a trip to Hawaii.     Through the restaurant’s appearance in the drama, “Doctors,” it created curiosity in the viewer’s mind. Since after the appearance it has become Hongdae’s, “hot place,” through words by mouth. Specifically, Bonjour Hawaii took on a role of a cafe that the main character Yoo Hae Jung (Park Shin Hae), operated. Back then, the restaurant was called, “ Suni Hawaii,” and Hong Ji Hong (Kim Rae Won), Ryu Hye Jung (Park Shin Hye) who are couples in the drama, “Doctors,” had scenes where they were drinking beer, while enjoying their date.  

Not like usual Gamjatang (pork back-bone stew), Halmajip’s Gamjatang uses only bean sprout and leek to make a refreshing soup taste along with red pepper powder, for a spicy flavor.

Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Teokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindangdong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.

Jin Jin is a traditional Chinese cuisine restaurant operated by Chef Wang Yuk Sung, an expert in Chinese culinary arts for 40 years. Jin Jin originally began with the chef's passion to spread the taste of traditional Chinese cuisine to the public and train other chefs. Located in Seogyo-dong, Jin Jin offers menus at reasonable prices.