Okmi Agujjim has been serving anglerfish dishes in the same place. Steamed anglerfish is one of the most popular local dishes among the local residents of port cities, but recently many visitors from abroad have also been enjoying the dish for it’s spicy and savory taste.

The restaurant of Pyeongyang Naengmyeon (평양냉면, cold noodles) has been around for 65 years and thus is very famous in Gyeongju. Its noodles are hand-made from starch of Korea-grown buckwheat and potato and broth is made by deeply boiling beef bones. So, noodles are chewy and broth tastes rich and clean. The restaurant offers two main dishes: Pyeongyang-style and Hamheong-style Naengmyeon. Pyeongyang Naengmyeong is buckwheat-based noodles with cold beef broth while Hamheung Naengmyeon is potato-based noodles with spicy sauce. Other dishes on the menu include Bulgogi (marinated beef), Yangnyeom Galbi (Marinated grilled beef ribs).

Golden Bull, located in a renovated company basement, is the second brand of 2017 Michelin Guide inductee “Koroviar”, aiming to bring same quality with same ingredients at a lower cost. You can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people, you can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees. You can enjoy Hanwoo (Korean beef) 1+, the highest quality, at a cost of a regular restaurant, and with a fairly priced side dishes and drinks, anyone can comfortably enjoy their meal. With an Italian food base, you can also enjoy French style, Spanish style with an added garnish, and you can even try a New York style pastrami sandwich. The restaurant has about 10 parking spaces with nearby public parking spaces, and is located about five minutes from Hangangjin Station for your convenience.

Bujeon Dwaejigukbap is a restaurant located in Goaebeop-dong of Busan’s Sasang-gu district that specializes in gukbap (rice soup). It first opened in 1988 and is located in the vicinity of Sasang Terminal. They also serve buckwheat noodles with orders of gukbap.

Tailor Coffee is a coffee shop favored by many coffee lovers. The shop roasts coffee beans on their own and holds great pride in their coffee. Their commitment towards coffee is also found on their menu as they offer limited options for beverages besides coffee.

Shim’s Tapas, opened in 2006, introduced Spanish tapas to Korea, attracting many young and trend-conscious people in the Hongdae area and foreign residents of Seoul. Shim's Tapas serves Spanish cuisine cooked with natural ingredients and spices. The bread, including baguettes, rye bread, and olive bread, are baked in the restaurant kitchen. Along with 30 different kinds of tapas, other items that are available include rice dishes, spaghetti, pizza, wine, beer, cocktails, and coffee.

There is a diverse selection of restaurants in the youthful streets of Seoul’s Hongik University. If you walk towards the Far East Broadcasting Company from the playground which is located across the street from the university’s front gates, you will come across a large wooden restaurant named < Yogi>. This is a restaurant widely popular for its noodles, dumplings, and tteokbokki (rice pasta and vegetables simmered in spicy sauce). The kimchi-mari-guksu (noodles with hand-rolled kimchi) is the restaurant’s most popular menu item, as it is a bowlful of refreshing and all-natural noodles. The bibim-guksu presents a spicy delicacy of noodles mixed in red pepper sauce, while the thickly boiled beef broth of sagol-guksu also brings in its own share of customers. Yogi offers an abundant amount of noodles at comparably inexpensive prices.  

Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).

It serves single-menu Kimchi stew boiled directly on the table. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is kimchi stew. Operating Hours operating 24 hours a day Menu Some menu items may differ slightly in price and are subject to change without notice. Kimchi Stew / Spicy Stir-fried Pork, Leaf Wraps and Rice Smoking / Non-Smoking Non-smoking

Jinju Dwaeji Gukbap is a restaurant that has specialized in perfecting the rich taste of dwaeji-gukbap (pork and rice soup) for over 30 years. The restaurant has operated in Beomil-dong for 20 years and 10 years in Dayeon-dong. It moved its site to Millak-dong, Gwangalli and reopened with a title of 30-years tradition.