Wonjo Ssambapjip specializes in ssambap (rice wrapped in greens), but they earned their reputation for their very thinly-sliced samgyeopsal (pork belly).  

Guibin Dolsotbap is one of the top restaurants in Daejeon and one of the very first to offer dolsotbap (rice in sizzling stone bowl) meals. The restaurant was first opened in Daeheung-dong and later moved to the current location. Tables are set with 17 types of different side dishes. This restaurant serves vegetarian dishes cooked in traditional Jeonju style. All the dishes have mild flavors and are not spicy, so they are suitable for children, seniors, and foreigners. The dining halls on the first floor to the third floor are also appropriate for important gatherings or dining occasions.

Badalbi, which means a broad field, is a restaurant that specializes in Korean table d’hote. This place offers a new menu with a variety of items such as a full-course meal with 10 kinds of dishes made from only fresh and seasonal ingredients. The chef has 15 years of experience cooking at various restaurants including Seogyo Hotel. Here you can enjoy the spirit of the artisan. *Best Korean Restaurant as designated by The Seoul Metropolitan Government      

Just like a restaurant in France, the indoor as well as outdoor tables create a sense of romance. The scenic beauty of Montmartre decorates one of the walls near the outdoor tables.Restaurant specialties are from the Mediterranean seacoast. Mussels from Belgium, located near France, are a treat. The mussels in cream sauce are extremely tender and savory. The most popular is the Brussels mussel dish, made of cream sauce, chopped onions, and parsley. The correct way to enjoy the fries that come with any mussel dish is to dip them in the sauce. Wine is also recommended with mussel or fish cuisine, with around 40 different types available. Ask an employee to help you choose a wine that goes with your meal.

Located near the back gate of Ewha Womans University, Sokran (석란) is a Korean restaurant with 20 years of history. Originally a small restaurant, Sokran has continued to expand over the years and can now seat up to 170 guests. The restaurant has been privileged to be featured in numerous books (both at home and abroad) as one of Korea’s most representative restaurants.Popular menu items include the Royal Table d’Hote and the Sokran Table d’Hote. Another crowd favorite is the Gaeseong Joraengi Rice Cake Soup that has long, white rice cakes that look like caterpillars and are shaped using a wooden knife.

Mum Aroy, a term in Thai which means “extremely delicious,” is a restaurant that specializes in Thai cuisine. The interior as well as props used in the restaurant are carefully designed to make customers feel as if they are dining at a local restaurant in Thailand.

Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.

               

Suhui Sikdang (수희식당), in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.

The juicy, homemade dumplings here are fried or steamed, and you can choose from various assorted filings, including meat, shrimp, or even vegetarian.