Cacaodada uses only the best cacao beans from around the world to make their chocolate. Their chocolates are made using only pure chocolate and sugar for a true taste.          

Located at the entrance of the Jungmun Resort Complex, Shilawon Garden (신라원) is a Korean food restaurant offering horse meat cuisine and other traditional local specialties. Inside, the restaurant provides a clean, bright dining atmosphere; outside, there is a spacious terrace that takes on an intimate glow at night.Horse meat, though not popular among the general public, is a gourmet food for delicate taste buds. Shilawon, though famous for its top-notch horse meat dishes, also serves other local foods such as black pork, hairtail, mackerel, tile fish, and ear-shell soup.The restaurant is conveniently located adjacent to major attractions like Yeomiji Botanical Garden, Cheonjeyeon Waterfall, and Jungmun Beach.

Nestled in Hannam-dong, Yongsan-gu in Seoul, 'Bada Sikdang' stands as a testament to South Korea's rich culinary history, operating since the early 1970s for over 40 years. The restaurant is renowned for its signature dish, the Johnson Tang, a hearty stew brimming with ham, sausage, and cabbage. The specialty doesn't end there; it beautifully marries the sweetness of cabbage and the generous amount of sausages with the savory goodness of cheese, creating a gastronomic symphony of flavors that keep you coming back for more. For those unacquainted with Korean cuisine, the star of Bada Sikdang, Budae-jjigae (known as army base stew in English), originated from South Korea and embodies a spicy Korean stew crafted with an assortment of ingredients, which are often canned or processed for an enriched flavor profile. The harmonious blend includes elements such as ham, sausage, Spam, baked beans, kimchi, instant noodles, and the Korean chili paste, gochujang. Not just a treat for your palate, it has become a popular anju (a dish accompanied with alcoholic drinks) and a go-to comfort food prepared in a large pot to share the joy with others. It doesn't just offer a hearty meal but an experience of Korean culinary traditions deeply ingrained in the culture, resonating with names such as army stew and spicy sausage stew. Photo / 写真 / 照片(instagram) @hyunju_kwak Photo / 写真 / 照片(instagram) @j_heartt Photo / 写真 / 照片(instagram) @jjjjjjjjjjo_o110 What further elevates the allure of 'Bada Sikdang' is its reputation as a hotspot frequented by K-POP idols and Hallyu stars. It has essentially turned into a hallmark of Korean tourism, offering not just a feast for your taste buds but also a treasure hunt for fans where they can find traces of their favorite stars' visits. As such, the establishment promises not just a meal, but a rich experience steeped in Korean culture and the modern phenomenon of the Hallyu wave, enticing fans and food enthusiasts alike to make a necessary stop in their Korean journey. It holds a position of reverence in the world of gastronomy, showcasing the authentic flavors of Korea while letting you brush up with the star-studded visits, making it a must-visit destination in Seoul.

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Geochangmaetdol is located near Oncheonjang, Geumjeongsanseong Fortress, as well as Busan Baseball stadium and sport complex and it uses fresh tofu made daily. On the first floor, the hall is set up for individuals to have a meal such as Maetdol sundubu (tofu), haemul sundubu (seafood tofu stew), gul sundubu (oyster tofu stew), gogi sundubu (meat tofu stew), galbi sundubu(short rib tofu stew), as well as tofu stew, tofu with kimchi, mapa dubu, and cheonggukjang (rich soybean paste). The second floor is appropriate for groups or families, enjoying dubu galbi-jjim (tofu with braised short ribs), dubu bossam (napa wraps with pork), sundubu-jeongol, kong-guksu (noodles in cold soybean soup), and more to choose from.  

Located near the Yongduam Seaside Road of Dodu-dong (Jeju), Island Restaurant offers a stellar, wide-open view of the ocean and a number of convenient facilities, including a large parking lot. Of course, even more important than the great view and creature comforts is the food. The restaurant offers a wide selection of fresh and delicious seafood dishes, made using fish caught in the sea off of Jeju Island. There is also an outdoor barbeque area and space is available for parties and dinner events.

Discover Retro Charm at JOYANGBANGJIK Café: A Unique Incheon Experience JOYANGBANGJIK Café: A Blend of History and Modern Art When planning your trip to Incheon, South Korea, one must-visit destination is JOYANGBANGJIK Café, located on Ganghwa Island. This extraordinary café was originally established in 1933 as the first rayon factory in Ganghwa. Over time, as the textile industry in the region declined, the factory fell into disrepair. However, it has since been brilliantly transformed into a spacious and stylish café, preserving the historical essence while integrating modern aesthetics. Historical Transformation The original building of JOYANGBANGJIK, which once lay abandoned, has been revitalized into a grand café. The dilapidated walls have been converted into an impressive art museum and movie theater. The long workbenches that once served the factory workers have been repurposed as coffee tables. The space, once bustling with machines and workers, is now adorned with antiques from China and Europe. Unique Décor and Atmosphere The décor of JOYANGBANGJIK Café is one of its most striking features. British-made doors with broken windows, round mirrors from old Czech trains, and Taiyaki machines that were used every winter are strategically placed as if they were always part of the building. This thoughtful arrangement allows the café to retain the essence of its historical past. The expansive factory site and the building's framework, spanning over 990 square meters (approximately 300 pyeong), have been preserved, adding to the café’s unique ambiance. Menu and Offerings JOYANGBANGJIK Café offers a wide range of beverages and cakes, ensuring there is something for everyone. Some of the standout menu items include: - Americano - Coconut Latte - Blueberry Hibiscus Tea - Mugwort Latte - Lemonade - Honey Ginger Tea Operating Hours - Weekdays: 11:00 AM - 8:00 PM (Last order at 7:20 PM) - Weekends and Holidays: 11:00 AM - 9:00 PM (Last order at 8:20 PM) Location and Additional Information JOYANGBANGJIK Café is located at 12, Hangnam Mokdo 5-gil, Ganghwa-eup, Ganghwa-gun, Incheon. If you are using public transportation, you can take a bus from Ganghwa Terminal Station and get off at the "Girls' High School Entrance" stop, followed by a short walk of 195 meters. Final Thoughts JOYANGBANGJIK Café is a perfect blend of history and modernity, offering a unique and memorable experience for visitors. The café not only provides a place to relax and enjoy delicious beverages but also allows you to immerse yourself in a piece of Korea’s industrial heritage. When visiting Incheon, make sure to include this one-of-a-kind café in your itinerary to enjoy its retro charm and artistic ambiance.

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.

Discover the Authentic Taste of Jeju at "Jeju Ilpum Sundubu" in Myeongdong! Hey, food enthusiasts! If you're wandering the bustling streets of Myeongdong and craving a wholesome yet incredibly flavorful meal, we've got the perfect spot for you - Jeju Ilpum Sundubu. Dive into the heart of Korean cuisine with a fusion of tradition and innovation.  Experience Variety Like Never Before! Forget the typical one-flavor-fits-all! At Jeju Ilpum Sundubu, our menu is bursting with choices. Whether it's the classic "Ilpum Sundubu," the tantalizing "Seafood Sundubu," the mixed treat of "Mixed Sundubu," or the unique twist of "Oyster Sundubu" - every spoonful promises an explosion of taste, unique to Jeju’s traditions.   Photo / 写真 / 照片(instagram) @myungdong_jeju Photo / 写真 / 照片(instagram) @myungdong_jeju A Side of Culture with Every Meal But wait, the delights don't stop at the stew. Alongside your bubbling pot of Sundubu, we serve our rice in traditional Korean stone bowls. Once you’ve savored the last grain, pour in some water, and behold – a refreshing sip of “Sungnyung”, a testament to Korea's rich culinary tapestry. Solo Diners to Family Feasts: We've Got You Covered!  Whether you're a solo traveler on a gastronomic adventure or a family making memories, we cater to every palate and party size. Affordable Luxury in Every Bite  Why wait? Embark on a culinary journey of Jeju, right in the heart of Myeongdong. For all the globe-trotters out there searching for the quintessential Korean experience, Jeju Ilpum Sundubu is your foodie passport to delight. Bon appétit or as we say in Korean, 잘 먹겠습니다 (Jal meokgesseumnida)! P.S. Searching for "best Sundubu in Myeongdong" or "authentic Korean dining in Myeongdong"? You've just hit the jackpot!

The noodles from this place are famous because they were served by representatives from North Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has succeeded in carrying on the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed with starch makes for fine noodles, the liquor from the brisket of beef with little white radish kimchi is a wonderful broth. *Best Korean Restaurant as designated by The Seoul Metropolitan Government