Osulloc Tea House - Myeong-dong Branch
 
Seoul(Jung-gu)
Following recent renovations, the Myeong-dong branch of O’Sulloc Tea House now offers visitors an even more elegant and comfortable place to relax and immerse themselves in the wonderful world of tea. A true paradise for green tea lovers, the bar-like counter on the first floor allows visitors to talk face-to-face with tea sommeliers and get detailed information about the tea. The first floor even has a section where customers can pick their green tea and watch it get brewed. A large cauldron at the entrance is used to roast the fresh tea leaves.The second floor of the teahouse is a cultural space for visitors to experience green tea; the third floor offers a meeting room, presentation equipment, and an outdoor terrace. The teahouse also offers take-out services so customers can enjoy the flavors of Jeju green tea on the go.

 
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Damkkot Seorae Branch
 
Seoul(Seocho-gu)
A fusion café that serves traditional Korean desserts and snacks, including Patjuk (sweet red ben porridge) ‣ Patjuk, Korea’s major winter snack, and Patbingsu (ice flakes topped with sweet red bean), Korea’s major summer snack, are served along with a variety of rice cakes ‣ The café makes thick, finely strained red bean porridge every morning, and rice balls made with glutinous rice powder.  ⁍ Health benefits of red bean: Saponin in red bean has a diuretic effect and helps break down fat and lose weight.  ⁍ The Patjuk is topped with braised chestnuts and dried, shredded dates for flavor.  ⁍ Popular menu items: Four-season Bingsu (Bam-Daechu Patbingsu) and Sujeonggwa (Cinnamon Punch) ‣ All desserts are served in brassware, which has excellent heat conductivity and a sterilizing effect. ​

Halago (Apgujeong Branch, Riverside)  ※closed
 
Seoul(Gangnam-gu)
"Halago" is a Spanish word that, roughly translated, means "joy" or "delight." The restaurant Halago is part of the food brand SPA and it is a truly global restaurant, with a menu featuring cuisine from around the world at a reasonable price. At Halago, diners can enjoy typical dishes, street food, and drinks from countries such as Thailand, Vietnam, Indonesia, Japan, the USA, Spain, Italy, Australia and Korea. Diners can enjoy a midnight street feast at Halago! Enjoy global cuisine and atmosphere with friends and family on the Hangang River in Apgujeong.  

 
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Nwijo
 
Seoul(Jongno-gu)
Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables. A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.  

Ttobogetji Tteokbokki Hongdae Branch
 
Seoul(Mapo-gu)
Also referred to as “Tto-tteok,” Ttobogetji Tteokbokki is a popular tteokbokki restaurant that has many branches in Hongdae. Upon order, tteok (rice cake), egg, eomuk (fish cake), and three different vegetables are served together with an order of tabletop tteokbokki. Additional menu such as noodles, fried potatoes, and fried rice are also available. Closed  Mondays Operating Hours  Tuesday-Sunday 11:30-22:00 (Last order 21:00) Menu  Some menu items may differ slightly in price and are subject to change without notice. ㆍJeukseok Tteokbokki (tabletop tteokbokki)  ㆍGamja Twigim (fried potatoes) ㆍBokkeumbap (fried rice) ㆍBeverages, etc. Credit Cards  Accepted  

Oriental Roast Chicken
 
Seoul(Yongsan-gu)
The exterior of the restaurant may seem rather humble, but Oriental Roast Chicken’s list of clientele is world class. The small eatery is filled with numerous autographs of K-stars including the two-time Olympic medallist Kim Yuna to Hallyu stars Ahn Sung-ki, Lee Jong-suk, Han Hyo-joo and Ahn Jae-wook. Roasted with glutinous rice, chestnuts and jujubes, the chhicken is juicy and tender, with distinctively nutty and sweet aromas. Take-outs are available as well.  

Studio J(JYP Entertainment)
 
Seoul(Gangnam-gu)
Studio J is a bar that was created by collaboration between JYP Entertainment and a famous bar in the Chungdam District called Y1975. The bar is setup with a live stage where you can enjoy many varieties of music and new sights; for instance, the LED lights, the stairway, and the grand interior are all designed to make you think of the red carpet. It is a place where the idol group, “Eunneessu,” who debuted through Slamdunk of Sisters, shot their music video for their song “Shut Up.” Also, surprise concerts by JYP entertainment artists such as G Soul, Pak A Yun, and Park Ji Min all happen in Studio J.  

Bistopping(Ice Cream Shop) Gangnam Branch
 
Seoul(Gangnam-gu)
It’s a relatively new place very small but very yummy. On the warmer days this place is paradise to get a cone and lounge in the park. It’s a good walk by place for a cutesy and delicous ice cream. Recently probably since it’s winter they have been selling cake pops. I didn’t try one but my friend has they are on the small side but she said they were good. They dress these flavors up with cute and tasty cones as well as candies and other things.