Milky Bee sculpts picture perfect ice-cream roses using up to 3 different ice-cream flavours. Pick from strawberry, yoghurt, chocolate and green tea. They also have that hot Korean food trend.                          

Alright, 'Running Man' buffs and culinary adventurers! Nestled in the vibrant heart of Hongdae lies a unique dining gem: the '401 BBQ Restaurant'. A collaborative venture between Haha and Kim Jong Kook, two towering figures from the legendary show 'Running Man', this spot has rapidly ascended as not just one of Hongdae's must-visit eateries, but a pulsating hub of the Korean entertainment world. One glance at the throng of eager diners queuing outside, and you'll know this isn't just any BBQ joint. Upon stepping inside, you're immediately immersed in a world that feels part restaurant, part Hall of Fame. The walls come alive with a tapestry of photographs, spotlighting cherished moments from 'Running Man', candid captures of Haha and Kim Jong Kook, and—here's the show-stealer—snaps of a myriad of South Korean celebrities and idols. Indeed, it's become somewhat of an open secret in the entertainment circuit: the '401 BBQ Restaurant' is the place to be. From rising K-pop stars to established actors, many have graced this venue, adding to its allure. But let's not forget the main event: the food. The signature BBQ set is a masterclass in meat. Curated cuts like the sumptuous ohgyupsal, hearty moksal, and luxurious hangjeongsal take center stage, and diners can tailor their orders to match their party size. Elevate the experience by pairing the succulent grilled meats with the in-house fermented anchovy sauce and a special blend, creating a symphony of flavors. And for a harmonious endnote, the Chadol soybean soup is an absolute must. In essence, the '401 BBQ Restaurant' offers an experience like no other: a tantalizing blend of top-tier Korean BBQ, a brush with the glitz and glamour of the South Korean entertainment scene, and the warm embrace of 'Running Man's charm. Whether you're a die-hard fan of the series, a food aficionado, or simply eager to rub shoulders with celebrities and idols, this establishment rolls out the red carpet for all. Dive deep into a fusion of gourmet delight and star-studded enchantment! Don't just hear about it—be part of the story.  

Three times listed on the ever-popular Wall Street Journal's ‘Asia’s Best 5 Restaurants,’ Byeokje Galbi (벽제갈비) is sure to win the hearts of diners of all ages. Beef used in dishes comes from cows raised on a Pocheon farm under the direct management of the restaurant and is richly tender and incomparably delicious. This is one of the best places to truly enjoy the authentic taste of Korean beef.*Best Korean Restaurant as designated by the Seoul Metropolitan Government.

Located near Gyeongbokgung Station, the restaurant was also frequented by late President Roh Moo-hyun. It produces their ingredients like Tojongdak (Korean chicken), 4-years ginseng, chest nut, jujube, garlics, ginger, adlay, perilla seeds, pumpkin seeds, sunflower seed, nuts, pine nut, black sesame, and etc. Even though one has to wait to enter during lunch time, do not worry about long wait as the restaurant is spacious. Besides Samgyetang (ginseng chicken soup), it serves Ogol-samgyetang, otdak, pajeon (green onion pancake), Rotisserie chicken, and other menus.

Located in Bangi-dong in Seoul, the restaurant was featured on Lee Hyeong-don PD's Food X-File running on cable TV program Channel A. Introduced as Good Restaurant No. 38, the place makes Ganjang gejang (Blue crabs pickled in soy sauce) with home-made Joseon ganjang, instead of ready-made market sauces that are often used by many restaurants. The sauce is surprisingly not salty but has a clean and somewhat sweet flavor. The restaurant is favored by many Koreans as well as foreign visitors because their food is served in beautiful brassware produced by the highest credible artisans in the nation. With its tasty and healthy menu sets offered all year round, the place is often crowded with groups of families and other large bunches. Starting from groups of four people to 30 people max., the place can accomodate 150 dinners at the same time on its 2 above-ground floors. Reservations are recommended.

The name of this restaurant means “grandma’s noodle soup.” Opened in 1958, the restaurant serves guksu made from a traditional recipe handed down to grandma’s daughters. While the restaurant looks like an ordinary snack bar, it attracts crowds of customers because of the wonderful flavor of its guksu. The secret lies in a mouthwatering, delicately spiced seafood broth, as well as tender, hand-made noodles and mildly flavored tofu. A bowl of guksu is the perfect snack, and the service is also great.

At Nolboo Duck Restaurant, the main specialty is Yuhwang-ori-jinheuk-gui: duck that is slow-roasted for 3 hours in a mud/earthenware bowl with 23 other carefully selected ingredients. The special sauce used for the duck is particularly delectable. *Best Korean Restaurant as designated by the Seoul Metropolitan Government.

Passion 5 is located near Hangangjin Station in Hannam-dong and is a premium dessert café & gallery launched by SPC Group. The Passion 5 bakery brings a whole new culture of after-dining providing customers with a diverse selection of delicious desserts including hand-made chocolates and puddings. Visitors can enjoy their treats in a gallery atmosphere. The name Passion 5 comes from the combining of five elements: the bakery, patisserie, chocolates and café. The 5th is the passion of those who create the desserts. The desserts are exquisitely designed and each element has its own unique atmosphere. In addition to the wonderful items from the bakery, there are usually 300 to 400 dessert items to choose from including cakes, puddings and chocolates.  

Starting from the creation of the pure Korean brand 22 Chicken, we have developed special frying pressure machines, batter, and special sauce to satisfy our customers’ appetite for over 30 years. Two Two is award-winning chicken, including “Best Brand” among customers by the Seoul Economic Daily in 2004 and the best High-Quality Brand by the Hankook Ilbo in 2005. Where there is tasty chicken, there is happiness. We’ll bring happiness home to you.                    

Pro Ganjang Gejang is a restaurant in Sinsa-dong, Seoul, serving soy sauce marinated crab (ganjang gejang). This restaurant opened in 1980 as the first ganjang gejang restaurant in Korea.Since its opening, it has grown in popularity not only among Koreans also among foreign visitors. In 2010, it opened a branch in Tokyo, Japan.