This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Grilled Spareribs.A restaurant serving charcoal-grilled meat.

Dosimaeul Sundubu is a restaurant that has been serving sundubu (soft tofu) dishes only for over 10 years.

The Traditional Korean Food Experience Center is dedicated to preserving, promoting, and developing Korean food culture by offering a number of experience programs on traditional Korean food. Visitors can also lodge at a hanok (traditional Korean house) for a little bit of lifestyle experience. Day programs change by the month; overnight experience programs available (prices vary and classes are held in the Korean language).* Special Features- All the dishes are made of organic vegetables grown by the staff.- The center does not use any chemical/artificial ingredients whatsoever.- The traditional houses are furnished with classic Korean furniture.- There are over 500 jars containing fermented pastes and sauces.- A wide variety of fermented pastes and sauces such as gochujang (red pepper paste) and doenjang (bean paste) are available for purchase.

D'maris is a premium buffet restaurant serving a wide variety of dishes from around the world. It features a large hall that can seat up to 1,500 people, 20 private dining rooms, and an outdoor terrace.

All fish sold at this restaurant is delivered directly from fishing boats. The fish is stored in tanks with 25 tons of seawater in order to keep the fish alive and healthy until they are needed. It serves seafood with the principle of “small profits and quick returns”. The owner-chef has 20 years of experience, and the employees excel in customer service.

This is a Korean cuisine located in Daehak-ro , Seoul.The best menu at this restaurant is Braised Chicken.A restaurant that's popular among college students.

This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised chicken. Try Korean spicy chicken dishes.

Once In A Blue Moon is a jazz club offering live performances by top jazz musicians, a wide range of menus, and over 130 types of wine. Frequented by world-renown musicians, the club is also a popular shooting location for films, TV shows, and commercials.

"Tobaki" serves exquisite Galchi-jjigae, Galchi-gui, and Dolsotbap, and has designated as a signature restaurant in the Gyeongju region. The restaurant welcomes many regulars due to its high standards in service and inexpensive menus.

This restaurant is in a beautiful natural environment surrounded by Suraksan Mountain and Dobongsan Mountain. The most popular dish is “Hanu Modum Gui (Assorted Grilled Korean Beef)” made of 100% Korean beef, including special beef cuts like beef thin skirt, hanging tender, flank, neck chain, and chuck flap tail as well as ribs that are delivered every day.